Botanical Name : Anethum graveolens L. Other Names: Sowa, Suva Dill is a herbaceous annual herb in the celery family Apiaceae. The flat and oval, light brown, dried ripe fruit of the herb emit a strong aromatic odour. Dill is widely cultivated in Eurasia where its leaves and seeds are extensively used as a herb or spice for flavouring foods .Dill seed oil is used as a fragrance in soaps, perfumes and cosmetics. Health Benefits -To get relief from intestinal gas -Dill water is used to soothe babies -Helpful in treating Insomnia -Improve vitality and brain power