Garlic Powder is a finely ground powder made from dehydrated garlic (Allium sativum). The process begins with fresh garlic bulbs that are peeled, sliced, and dried using methods like air drying or freeze-drying to preserve their natural flavor and nutritional content. Once dried, the garlic is finely ground into a powder form, which concentrates its distinctive pungent, savory flavor.
Rich in Nutrients: Garlic powder retains much of the nutritional benefits of fresh garlic, including a range of vitamins (especially vitamin C), minerals (such as calcium, potassium, and iron), and antioxidants.
Heart Health: Garlic is well-known for its potential to support heart health by helping to lower blood pressure and cholesterol levels, reducing the risk of heart disease.
Immune Support: The compounds in garlic, including allicin, are believed to have antibacterial, antiviral, and antifungal properties, which may help boost the immune system and fight infections.
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