Thoothuvalai, also known as climbing brinjal or purple fruited pea egg plant, is a medicinal herb with many health benefits: Respiratory health: Thoothuvalai is commonly used to treat colds, coughs, asthma, and other respiratory issues. It can soothe sore throats, ease congestion, and alleviate coughing. Anti-inflammatory: Thoothuvalai's anti-inflammatory properties help reduce inflammation in the body. Anti-microbial: Thoothuvalai has anti-microbial properties. Anti-oxidant: Thoothuvalai is rich in antioxidants and has immune-boosting properties. Anti-diabetic: Thoothuvalai has anti-diabetic properties and can lower blood sugar levels. Digestion: Thoothuvalai can aid digestion.