Dehydrated Garlic Powder Specifications:
PROPERTIES VALUES & LIMITS
Product Name: Dehydrated Garlic Powder
Quality: A - Grade, Commercial - Grade
Moisture: 6% Max
Size: 80 To 100 Mesh (As Per Customer Requirements)
Hot Water Insoluble: 20% Max
Major Defects: 1% Max

Ash Content: 4% Max
Acid Insoluble Ash: 0.5% Max
Packaging Details:
TYPES OF BAGS QUANTITY
Paper Bag 12.5/13/14 Kg Paper Bag Inside 1 Poly Bag
Carton Pack 20/25 Kg Carton Inside 1/2 Poly Bag
Carton Pack 20/25 Kg Carton Inside 1/2 Aluminium Foil Bag
- As Per Customer Requirement
Container Capacity:
TYPE OF CONTAINER QUANTITY
20' FT Container 13-14 Metric Tons
40' FT Container 25-26 Metric Tons
Dehydrated Garlic Powder Benefits and Uses:

Dehydrated garlic powder can be used for seasoning dry soups mixes, sauces, vegetable mixes, stung mixes and fast foods, snack foods, food service packs, meat products, sea food products, wet and dry salsa, bakery topping, curry powder, pickled products.
Dehydrated garlic powder has been connected to a reduced risk of several types of cancers. While garlic contains several protective components, the sulfur compounds in garlic are thought to play a significant role in cancer risk reduction.
Dehydrated garlic powder is easy to include in your diet and tastes absolutely delicious.
Dehydrated garlic powder improves cholesterol levels, which may lower the risk of heart disease.
The active compounds in dehydrated garlic powder can reduce blood pressure.
Dehydrated garlic powder is highly nutritious but has very few calories.
Dehydrated garlic powder is easy to include in your diet and tastes absolutely delicious.