Premium Bangladeshi Export-Quality Shrimps

Bangladesh is renowned for its high-quality, sustainably farmed shrimps, including Black Tiger and freshwater varieties like Golda. These shrimps are nurtured in the pristine coastal regions and freshwater rivers, ensuring a rich, natural flavor and firm texture. Harvested using eco-friendly methods, Bangladeshi shrimps meet stringent international quality standards such as BAP, HACCP, and ISO certifications.

Shrimps from Bangladesh are prized for their distinct size, taste, and freshness, making them a top choice for global markets. They are processed under strict hygienic conditions in EU-approved factories to preserve their premium quality. Available in various forms such as head-on, headless, shell-on, and peeled, Bangladeshi shrimps are ideal for both retail and food service industries.

With a growing reputation in North America, Europe, and the Middle East, Bangladeshi shrimps are trusted for their sustainability, traceability, and superior taste a perfect addition to any global seafood portfolio.