L-Threonine, CAS No.72-19-5, a essential amino acid amino acid manufactured through fermentation process. L-threonine function: a key component of collagen, elastin and enamel proteins. It aids in proper fat metabolism in the liver; nutrients are more readily absorbed when threonine is present. L-threonine also helps the digestive and intestinal tracts function more smoothly. Uses: L-Threonine is used in animal feed, poultry feed and food nutrition supplements. In cosmetics and personal care products, the function as hair conditioning agents and skin conditioning agents â?? miscellaneous.

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L-Threonine food grade Specification
ITEM STANDARD
Apperance White Crystalline powder
Identification Meets the requirements
Assay % 98.5-101.5
Lead mg/kg 5
Loss on Drying % 0.2
Specific rotation[a]D20 -26.5~ -29.0
Residue on Ignition % 0.1
L-Threonine feed grade Specification
ITEM STANDARD
Appearance White or sandy beige crystal powder, no obvious purity
Identification Corresponds to standard
C4H9NO3 Content(dry basis) % 98.5
Specific Rotation [a] D20 -25.- -29.0
Loss on drying % 0.5
Residue on Ignition % 0.5
Arsenic (As AS) Mg/Kg 2.0
Heavy Metals(As Pb) Mg/Kg 30