Supplier: Sugar, spices like turmeric (haldi), cumin seeds (jeera), coriander (dhaniya), black pepper, cardamom, cinnamon (dal chini), cloves, dry ginger, star anise, fenugreek seeds (methi), pulses & dals: kidney beans (rajmah), red lentils (masur dal), split red gram (tur dal), green peas (matar), green moong dal, split black gram (urad), chick pea (kabuli chana), yellow lentils (moong dal), wheat, rice, grains, corn
