Yellow Moong Dal
Yellow Moong Dal : Moisture 9% Max Broken- 0.5% Max Purity- 99.7% Min Foreign Matter- 0.50% Admixture- 0.3% Max Damaged Grains- 2.0% Max Origin - India
Moong Halwa or a Dal tadka. our dal is there to give the right taste with mesmerising flavour
Our quality controllers check the purity of the pulses as per the quality norms and policies after processing is over. Bulk packing of 30kg & 50 kg. And others as per buyers requirement.
Yellow Moong Dal
Product Details Potassium : 246 mg /100gms Total Carbohydrate : 63 g /100gms Country of Origin : India
Green Gram Split Yellow/Moong Dal
White Bird Farmers Yellow moong Dal high protein content contributes to building and repairing tissues and building muscles, bones.�· It is good for eyes and have high levels of zinc. WB Farmer's Yellow moong dal is cholesterol-free and easy to Digest.
Product Description : 50 gms to 400 Gms / Or as per Buyer Packing requirements Price of product ( USD price or FOB price) : Price to be quoted as per inquiries. Product origin : India, Canada, Turkey, Singapore, Myanmar, UAE, Argentina Key Specifications/Special Features : Available on request Minimum Order Size : 400 Master Cases Packing details : 400 gms to 1 kg consumer pack, 10 kg, 15 kg, 20 kg, 25 kg Bulk packs Packaging Details : Poly Packs, PP White Bags, BOPP bags, Corrugated Boxes
Yellow moong Dal
Moong Dal
Moong dal, also known as mung dal or yellow lentils, are small, split, and hulled lentils with a vibrant yellow color. Packed with nutrients such as protein, fiber, and various vitamins and minerals, moong dal is a staple in many cuisines. It has a mild, slightly sweet flavor and a smooth texture when cooked.
SPECIFICATION Origin: India variety: Lentils Color: Green and yellowish white Quality: 100% pure Type: Split Grade: Premium Grade Nutritional Benefits: Moong Dal is rich in plant-based protein, fiber, and essential nutrients like folate and magnesium, supporting muscle health, digestion, and energy levels. It's low in fat, helps regulate blood sugar, and promotes heart health. Packaging: 5KG,10KG, 15KG, 25KG, 30KG, 40KG, 50KG, PP (Polypropylene) Bags, Non-Woven Fabric Bags, Bulk Bags, FIBCs or Jumbo Bags Certificate: weight and quality certificate DESCRIPTION Moong Dal, sometimes referred to as Mung Dal or Green Gram, is a nutrient-dense, adaptable legume that is utilized extensively in many different international cuisines. It is prepared with green moong beans, which are tiny, oval-shaped legumes with green skin that have been split and hulled. Moong Dal is prized for its health advantages and nutritional worth. It is abundant in vitamins, minerals, dietary fiber, and plant-based protein. The moong, also called the green gram, is a spherical, 1/4-inch bean with an olive-green exterior and an interior mustard or off-white color. The beans are easy to digest, have a soft texture, and have a pleasant flavor. An essential component of Indian cuisine is green moong dal.
Essential details Storage Type: cool and dry palce Specification: as you need Shelf Life: 24 months Ingredients: No Address: AUSTRIA Instruction for use: Raw Material Style: Dried, Dried Drying Process: AD Cultivation Type: COMMON Packaging: Bulk, Vacuum Pack, Bags Weight (kg): 50 Place of Origin: AUSTRIA Germination rate: above 97% Usage: sprouting Supply Ability Supply Ability 1000 Ton/Tons per Month Mix.1000 Packaging & delivery Packaging Details 25/50 KG P.P.Bags or as the buyer requires Picture Example: package-img Lead time: Quantity(kilograms) 1 - 26000 >26000 Lead time (days) 10 To be negotiated
Split & skinned green gram, yellow lentils Moong Dal is an extremely popular food in India. Moong Dal is a great source of protein and contains essential required nutrients. Due to its high nutrient presence, it helps in repairing and building tissues, and it builds skin, blood, cartilage, and bones.
Indian Pulses Type : Brown Chana Yellow Moong Dal Split Masoor Dal Whole Massor Dal Toor Dal Green Moong Dal Chana Dal White Kabuli Chana
* Yellow moong dal refers to moong beans that have been skinned and split, so that they're flat, yellow. Packed with protein and low on carbs, moong dal is one of the most recommended vegetarian superfoods. An integral part of the Indian diet, it is extremely light and easy to digest. moong dal is low on carbs, making it a healthier option. The former helps lower blood pressure and protects against muscle cramping. It also helps protect the body against an irregular heartbeat. Moong dal is a nutrient-rich food. Theyâ??re packed with minerals like potassium, magnesium, iron, and copper. Moong dal has a low glycemic index. It helps bring down the insulin, blood glucose and fat levels in the body. In turn, this helps keep blood sugar levels under control, and diabetes in check.
Yellow moong dal refers to moong beans that have been skinned and split, so that they're flat, yellow, and quick-cooking. ... They can be made into moong bean paste by de-hulling, cooking, and pulverizing the beans to the consistency of a dry paste.
Fresh pomegranate, cavendish banana small onion, big onion, fresh coconut, dry ball coconut copra, fresh green banana leaf, yellow corn, tapioca, sweet potato, fresh button rose, fresh gerbera, fresh jasmine flowers, marigold, lotus flower fresh sampangi flowers, paneer rose, basmati rice, brown chana, yellow moong dal, split masoor dal, whole masoor dal, toor dal, green moong dal, chana dal, white kabuli chana, urad dal, cardamom, seedless tamarind, cumin seeds, dry red chilli, dry spices powder, dry turmeric finger, dried turmeric bulb, coriander seed, dry curry leaves, areca plates, palm sugar powder, palm cubes, palm crystal, sugarcane powder, coconut sugar, fresh white egg, foxtail millet, groundnut oil/peanut oil, salt, coir pith.
Product Type:Vigna Beans Type:Mung Beans Style:Dried Drying Process:AD Cultivation Type:Common Weight (kg):25 Place of Origin:SA Brand Name:oem Model Number:Mung Beans NAME:Moong Dal Fresh and dry Green Mung Beans ADMIXTURE:0.01% MAX MOISTURE:13% MAX IMPERFECT:0.5% MAX GERMINATION RATE:98% BIGGER SIZE:3.8MM UP MUNG BEAN COLOR:GREEN YEAR OF PRODUCTION:2018 MUNG BEAN QUALITY:SPROUTING
