- Coconut shell stick Charcoal used for BAKHOOR OR BBQ - 28 MT ready for shipment. - Size 25mm dia and 50 mm length - cylindrical Shape. - 10 kg printed PP Laminated Bag. - 28 Tonnes in 40 Ft Container Specification: - Fixed carbon 70% and above - Ash - below 15% - Volatile matter - 13 to 14% - Moisture- below 5% - GCV- 6000 to 6500 CAL/Kg - Burning Time - 5 hours/kg
The most powerful commercial condensing boiler in the world, the E-Compact Twist is available in a wide range of outputs of 25kW up to 150kW, and is ideal for business owners who are looking to run a more energy-efficient business. The only condensing pellet boiler in the world with a single heat exchanger, the E-Compact Twist condensing boiler can achieve efficiencies of up to 103%.
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Gas stoves are the permanent appliance in most of the kitchens.These kitchen appliances are essential and used for cooking. There are wide varieties of cooking furnaces available, and you can choose depending on your requirements. They have undergone many changes, and you can find a gas stove (with) the burners of two, three, or four. You can also check out an automatic cooking furnace, as you do not need to trigger it with a lighter. A four stove appliance would allow you to cook four dishes simultaneously and are ideal for families with many members. They are available in different materials such as brass, CI , aluminium, and more with your complete gas stove made up of stainless steel & toughen glass tops.
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Buy Ramadan Special Wooden Bakhoor Burner Tray Set At Divian Decor Exports, India. We Are The Manufacturers And Wholesalers Of Bakhoor Burner Wooden Tray Set.
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Fennel is an aromatic and flavorful herb that has several culinary as well as medicinal uses. If it is not in your kitchen cupboard right now, you’ll want to put it on your grocery list and make it a household staple after learning more about it. In addition to its popular use as a breath freshener, it helps relieve a number of ailments and facilitates better health due to its stomachic, carminative, antispasmodic, anti-inflammatory, antimicrobial, expectorant, diuretic, emmenagogue, depurative, anticarcinogenic and antioxidant properties.
Botanical Name: Piper nigrum Plant Family: Piperaceae Country of Origin: India Plant Part: White Peppercorns Growth Method: Wild Harvest Extraction Method: Steam Distillation Color: Clear Consistency: Thin Strength of Aroma: Medium Pepper is a perennial vine of the Piperaceae family indigenous to the Malbar coast of India. It is now cultivated in most tropical parts of the world. Pepper bears clusters of small flowers and small spherical fruits that turn red when they ripen. The berry-like fruits eventually become the peppercorns, and each one bears a single seed. The hot spice of White Pepper is made from its berries. It is the fully mature fruits from which the soft, fleshy outer layers had been ground off before drying. The berries of the pepper plant are called peppercorns and these plants are native to southern Asia. This plant was the main spice the European explorers were looking for when they discovered the New World. It still accounts for one fourth of the spice trade in the world. Did you know that white and black pepper come from the same plant? The white variety is allowed to fully ripen on the vine, as opposed to the black peppercorns, which is why it costs a bit more. The skins are peeled off and the inside of the peppercorn is white. White peppercorns have an earthy flavor whereas black peppercorns simply give heat to a dish. The white ones are popular in Mexican, Indian, and Asian dishes, perhaps because a lot of these recipes are spicy and earthy already and the white pepper complements the overall flavor of the dish. If you want to use white pepper, it is best to buy whole peppercorns because the flavor is longer lasting. Peppercorns start to lose their potency when you grind them, which is why freshly ground pepper is usually recommended.