Vietnamese Long Grain Rice 504 (15% Broken)
504 rice grains in the form of gourds, with the characteristics of swelling, spongy, dry and non-sticky, are suitable for use as production materials. When cooked dry rice, large, porous rice grains are suitable for customers who like to eat dry rice. The grain of the rice is white ivory white, slightly broken rice.
Brand: Vietnam Soft sponge rice rice Name: Rice 504 Net weight: 10kg to 50kg Origin: Tien Giang and Vinh Long Packing: 10kg to 50kg Brand: Dong Thap specialties Ingredients: 98% Rice 504, no preservatives, no flavors. Quality: moisture Storage: Temperature 0 o -12 o preserved for 12 months, above 20 o preserved for 6 months. Milling degree: Thoroughly milled and double polished Planting year: Current crop Other specifications according to Vietnam's export rice standards. Item as sample
Rice 504 25% broken Looking for buyer from China Wholesale available, Only for border trade. 450$/ton
Dear Customers, We are a Vietnamese Rice Supplier, we can offer you with the best deal on All kinds of RICE. Quantity: 50,000 MT/month In white bags of 50kgs. Broken: 5% max Crop: 2022
- Product: Rice - Origin: Vietnam - Payment: L/C at sight - Specifications Color: White Type: Long â?? grain rice Crop Year: Current Broken Ratio (%): 5 % Max. Moisture (%): 11.4 %
504 RICE Rice 504 is likewise rice created from the (or IR504) rice assortment of the has been tentatively filled in fields in the Afterward, this rice assortment was created, growing the development scale before very long. 504 rice has been named This is a momentary rice assortment filled in the which has great nuisance obstruction and high return. Rice grain is huge, obscure white, and the pace of silver tummy is high. Dried, extended, permeable rice is appropriate for use as unrefined components for creation clients who incline toward dry rice. Grain of rice has a typical length with ivory white misty in variety, marginally broken rice. Because of the great substance of , 504 rice is dry on the surface but sweet and elastic when cooked with marginally broken rice. At the point when cooked rice permeable yet when cooled rice is very hard. 504 rice is exceptionally well known in a few swarmed showcases and has a popularity
504 rice
Characteristics of 504 rice: Bloom, porous, large, long, white-bellied rice seeds As for old 504 rice: Styrofoam, blooming a lot, beneficial for rice, broken rice. Large, long, white rice grains. This type of rice is popular for making vermicelli, pho, industrial meals, and popular eateries.
We CaoMinh are rice certificated exporter by Minitry of Trade, supply all of vietnam rices
We Are Supply Worldwide Rice 504, 5451,st25, Dt8 And Japonica
Description: Long grain rice 504 is high quality long grain rice, popular rice variety in Vietnam. It is grown in the provinces of the Mekong Delta. Rice is characterized by long grain white rice: bloated, hard texture, no aromatic rice. Rice is preferred in markets such as USA, South America, Europe, and some high-end markets in Asia. Moisture (%, max) 14.0 Foreign matters (%, max) 0.1 Chalky kernels (%, max) 6.0 Damaged kernels (%, max) 1.0 Immature kernels (%, max) 0.2 Red and Streaked kernels (%, max) 2.0 Yellow kernels (%, max) 2.5 Glutinous (%, max) 1.5 Paddy grain (grains/kg, max) 15.0 Average Length of Whole Grain (mm) 6.2 Milling degree Well milled and double polished Crop New
504 Rice is a premium variety of long-grain rice originating from Vietnam, renowned for its exceptional quality and versatility in culinary applications. With long, slender kernels that maintain their firmness, separation, and shape after cooking, 504 Rice is the ideal choice for discerning chefs and home cooks seeking perfection in their dishes. When cooked, 504 Rice expands both in length and width while retaining its distinct texture and integrity. This makes it perfect for a variety of culinary creations, from serving as a side dish to complementing main courses where firmness is desired, such as in kedgeree or biryani. 504 Rice embodies the essence of Vietnamese agricultural excellence, cultivated with care and precision to ensure consistency and superior taste. Its versatility allows it to be paired with a wide range of ingredients, from savory meats and vegetables to aromatic spices and herbs, making it a favorite among chefs and food enthusiasts alike. Experience the unparalleled quality and taste of 504 Rice, and elevate your culinary creations to new heights of flavor and satisfaction. Whether you're cooking for family dinners or special occasions, 504 Rice is the perfect choice for adding a touch of Vietnamese culinary excellence to your meals.
504 white rice, 5% broken Specification : Plate: 5% Humidity: 14% max Impurities:0.5% max Silver belly : 6.0 %max Bad seeds: 0.75%max Glolden nut: 0.75% max Red seeds, red stripes : 0.75 max Grain 50 grains/50 kg max Viet Nam
Vietnam White Rice 5% Broken is developed from IR50404 (or IR504) variety by IRRI International Rice Institute and cultivated on Mekong Delta fields since 1992 then thrives in the following years thanks to many superior features such as high productivity, good adaptability to lots of farming terrain, especially the short-term harvest season, so it has pushed the output up and the price of rice down to be suitable for the userâ??s pocket. Grain of rice has an average length with ivory white opaque in color, slightly broken rice. Due to the high content of Amilose, IR50404 rice is dry in texture but sweet and spongy when cooked slightly broken rice.
Price is indicative only. Long Grain Parboiled, and White Raw Rice Specification as follows; Quality: IR 36 / 64 Broken - 5% or 25% Average length of grain - 6mm + Packed into 50 kg PP bags with PE inside, Size 60cmX100cm. White threat double stitch at mount. All bags must be suitable for export and sea transportation.
Rice is the seed of the grass species Oryza sativa or Oryza glaberrima. As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia. We are processor and exporter of Rice. This is the type of rice which is used to cook different sorts of traditional rice dishes and our product is appreciated for its unmatched quality and tempting aromatic fragrance, long grain, non-sticky after cooking. It is free of foreign materials such as dust and stones and is light diet which digests easily R64 5% broken, IR64, 5MM, parboiled/ Boiled rice, basmati rice, 1121 golden, Stella rice Basmati and non Basmati. Specification: Moisture 14%, discolored grains 1% max, damaged grain 1% max, foreign matter 1%max. Packing per MT. 50 KG S/PP BAG 40-45 KG S/PP BAG 30 KG S/PP BAG 25 KG S/PP BAG 20 KG S/ PP BAG 4X10 KG, 5X10 KG S/PP WITH HANDLES 8X5 KG, 5X5 KG, 4X5 KG S/PP WITH HANDLE 5X5 KG PLASTIC BAG/ MASTER PP
IR64 5% broken, IR64, 5MM, parboiled/ Boiled rice, basmati rice, 1121 golden, Stella rice Basmati and non Basmati. Specification: Moisture 14%, discolored grains 1% max, damaged grain 1% max, foreign matter 1%max. Packing per MT. 50 KG S/PP BAG 40-45 KG S/PP BAG 30 KG S/PP BAG 25 KG S/PP BAG 20 KG S/ PP BAG 4X10 KG, 5X10 KG S/PP WITH HANDLES 8X5 KG, 5X5 KG, 4X5 KG S/PP WITH HANDLE 5X5 KG PLASTIC BAG/ MASTER PP BAG 25X1 KG PLASTIC BAG/ MASTER PP BAG 10X1 KG PLASTIC BAG/BOX MOQ : 25 MT /1x20ft'container.
Sticky Rice is a type of rice grown mainly in Southeast and East Asia and the eastern parts of South Asia, which has opaque grains, very low amylose content, and is especially sticky when cooked. It is called glutinous in the sense of being glue-like or sticky, and not in the sense of containing gluten. While often called "sticky rice", it differs from non-glutinous strains of japonica rice which also become sticky to some degree when cooked. There are numerous cultivars of glutinous rice, which include japonica, indica, and tropical japonica strains. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Price : 1600-1620usd/MT
