We supply you with a variety of Plant Proteins such as Brown Rice Proteins, Soy Proteins, Pea Proteins, Mung Bean Proteins. HS Code 2106.90-9099 (or 3504.00-1010) from 500kg /bag. 20Kg/Bag or 25Bags/Pallet 20 MT / 20' Container Also, we can supply you with the Collagen like Animal and Marine Fish Collage.
Pea Protein Potential Functions: Animal Feed & Nutrition Cosmetics & Pharmaceuticals Food Pet Foods Sports Nutrition Potential Functions: Emulsifier Thickener Potential Applications: Dairy Pet Food Ready Meals Dressings & Sauces Protein Drinks Snack Foods Health Care Protein Powders Supplements
Protein Remover ( Colagen) 15ml
Protein Remover ( Colagen) 40ml
Protein Remover ( Green-tea)-40ml
Milk Protein Concentrates
Size : 6.6mm-8.5mm Protein : 42% Moisture : 13-15% Admixture : 0.01% Geminatiom : 97% Average Protein 35%, minimum Maximum Moisture Content : 14% Splits : 11% maximum Foreign matters : 2% maximum Soybeans, other color : 2% maximum Hear damaged kernels : 0.5% maximum Total damaged kernels : 3.0% maximum Oil Content: 18.5% plus or minus 0.5%
Protein - 65% Min Fat - 12% Max Moisture - 10% Max Sand & Silica - 2% Max Ash - 23% Max Acid value - 25-30% Max Histamine - 500 ppm. Max
Protein - 62% Min Fat - 12% Max Moisture - 10% Max Sand & Silica - 2% Max Ash - 23% Max Acid value - 25-30% Max Histamine - 500 ppm. Max
Specification Protein : 72% Fat : 8% Moisture : 10% Salt&Sand : 4% Ash : 12% Lysine : 4.5% TVN : 100MG/100G Antioxidant : 150ppm
Soy Protein Concentrate, CAS no.9010-10-0, also known as concentrated Soy protein, is manufactured from high quality Non-GMO soybean protein, yellow or milk white powder. Soy protein is a complete protein that contains all nine of the essential amino acids. Soy Protein Concentrate is used in the food and beverage industry as a nutritional ingredient for a wide variety of food products. Specifically, Soy Protein Concentrate is used in baked foods, breakfast cereals, and in meat products to increase water and fat retention. As an experienced Soy Protein Concentrate manufacturer and supplier, we has been supplying and exporting Soy Protein Concentrate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Soy Protein Concentrate Specification Description: Soy Protein Concentrate is a highly viscosity and easily dispersible functional soy protein concentrate for use in bowl chopper, mixer/grinder, and mixer/blender system. It provides good emulsifying properties and can be added in dry. Soy Protein Concentrate is recommended for comminuted, ground, and canned meat products.Physical Characteristics Protein on dry matter: 67% min Moisture 8% max Ash 8% max Fat 1% max PH 7.0±0.5 Color light yellow Flavour neutral Typical Bacteriological Analysis Standard plate count 20,000/g max Coliforms 100/g max E Coli (in 0.1g) negative Yeast and mould 100/g max Salmonella (in 25g) negative Heavy Metal Analysis (mg/kg) Lead 1.0 max Arsenic 0.5 max Particle Distribution(Typical Analysis)95% through 100# U.S. standard screenPacking: 20kg net weight, paper/plastic bag poly-lined.Storage: below 75 and 60% relative humidity promotes longer shelf life.Certificate: BRC, HACCP, ISO9000, ISO22000, IP, Kosher & Halal certificatedShelf life: one year.
Pea Protein Concentrate, also called concentrated pea protein, is a vegetable protein isolated from pea, available as Creamy yellow or yellow powder. Pea Protein Concentrate is widely used as nutrition supplements. Pea Protein Concentrate is a yellowish granular powder and is used for its water-retaining properties, oil-retaining properties and emulsibility. Pea protein is used in baby foods, cornmeal, bread, chocolate, ice cream and pastries. As an experienced Pea Protein Concentrate manufacturer and supplier, we has been supplying and exporting Pea Protein Concentrate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Pea Protein Concentrate Specification PRODUCT: CONCENTRATED PEA PROTEIN BATCH NO.: FC13031509 MFG. DATE: 15. APR. 2012 QUANTITY: 12000KGS EXP. DATE: 14. APR. 2013 ITEM STANDARD RESULTS Apperance Light Yellow Conforms Crude Protein(Dry basis, Nx6.25) % 55 55.7 Moisture % 10 4.7 Ash % 8.0 6.7 Fat 3.0 1.6 Pb mg/kg 1.0 0.8 As mg 0.5 0.1 Crude Fiber % 6 4.2 Carbohydrates % 18 10.2 Particle Size(Through 100 Mesh % 100 Conform PH(10%) 6.0-8.0 7.7 Total Plate Counts cfu/g 30000 Conform Coliform Bacteria MPN/100g 30 Conform Salmonella Negative Negative Moulds& Yeasts cfu/g 50 conform Escherichia Coli Negative Negative Conclusionï¼?The Goods Conform to thestandards . Storage: Store in a cool, dry, ventilated area away from sources ofheat, moisture and incompatibilities. Avoid dust formation and control ignitionsourcesPackage: 20KGper Bag
Product name: Silkworm Chrysalis Protein INCI Name: SILKWORM CHRYSALIS EXTRACT Total nitrogen: â?¥12.8 PH: 5.0-7.0 Appearance: Light yellow to brownish yellow powder Supplier: ZHENYIBIO Silkworm chrysalis protein is a complete protein,so it has a wide range of amino acids,of which eight essential amino acids are balanced and proportioned.Silkworm protein is rich in major and minor elements,among which the zinc content is as high as 19.025mg/100g.The product has high nutritional value and can be widely used in nutritional and health food; used in candy,cakes, fortified foods,various gravy noodles and condiments;It also used as basic raw materials for medical protein,polypeptide,separation and purification of various Single amino acid and used in cosmetics.
We offer high quality Soya Protein Isolate (with 90% protein content) for Meat Processing, Beverage Products, Health and Nutritional Products.
We offer high quality Soya Protein Concentrate (with 65%-70% protein content ODB) for Meat Processing, Beverage Products, Health and Nutritional Products
Basic Information Place of Origin: Xuchang Brand Name: SS-bee pollen Certification: ISO, GMP, HACCP, Kosher, FDA Model Number: 2001 Minimum Order Quantity: 1000kgs Price: $3.0-$6.0/kg Packaging Details: 1kgs/foil bag, 20bags/carton Delivery Time: 10 Payment Terms: T/T Supply Ability: 1500tons
Protein content of 12.5%, Minimum test weight of 77 kg/hl Maximum moisture content of 14% Minimum wet gluten content of 25% Minimum W number of 180 Minimum Hagberg Falling Number of 250 seconds Maximum bug damageof 1.8% Maximum foreign matter content of 2% Wheat 12.5% protein is a type of wheat that is classified based on its protein content. Protein content in wheat is important because it affects the quality of the flour produced from the wheat. The protein content determines the gluten content, which is responsible for the elasticity and structure of dough when making bread or other baked goods. Wheat 12.5% protein is considered a high protein wheat, with a protein content of 12.5% of the weight of the wheat kernel. This is a desirable protein content for making bread because it produces a strong and elastic dough that can hold air pockets during the fermentation process, resulting in a light and fluffy texture. The protein content of wheat can vary depending on the variety of wheat, the growing conditions, and the location where it is grown. Other common protein levels for wheat include 11% and 14% protein content. Farmers and buyers often use protein content as a key factor in determining the price of wheat, as higher protein levels are generally more desirable for certain baking applications.
Soybean meal is high in protein and energy and is one of the most commonly used protein supplements in the world. It is a palatable feedstuff and may be used as the major protein supplement in rations for dairy cattle. Type: Soybean Meal Use: Dog, Fish, Horse, Pig, Cattle, Chicken Admixture (%): 1%max Moisture (%): 10% Max Grade: Top Grade Packaging: 50kg/bag Place of Origin: Philippine Brand Name: SPE Poultry Feed Model Number: 175 Protein: 46% Min Cultivation Type: Organic Aflatoxin: 20 PPB max Packing: 50 kg pp bag
Product Description High protein Fish meal for Feed Addictive Fish meal is a commercial product made from both whole fish and the bones and offal from processed fish. It is a brown powder by rendering pressing the whole fish or fish trimmings to remove the fish oil. The major use of fish meal is as a high-protein supplement in animal feed. The fish meal is characterized by its stable quality, freshness, fragrance, high protein content, and its easiness to decompose, digest and absorb. Good fish meal is processed by stewing, drying and crushing etc. Its quality index is up to or over the index of the national special class fish meal. Specification Protein: 65% min Moisture : 10 % max Fat : 10% max Salt : 3 % max Sand : 3 % max Ash : 17% max Antioxidant : 150 ppm min at the time of loading Free from salmonella, melamine, ecoli
Product Name: Isolated Soy Protein Type: Food Additives Origin: China CAS No.: 9010-10-0 AUCO No.: 174 Packing: 20kg bag" Items Standard Appearance Light-yellow powder Odor No- peculiar smell Impurity No foreign matters to the naked eye Crude protein( dry basis 6.25)% min 90 NSI (Nitrogen soluble index)% min 80 PH value 6.5-7.5 Moisture % max 7.0 Fat % max 1.0 Ash content % max 6.0 "Dispersibility ** (1:10 in water, seconds) max" 20 Total plate count (cfu per gram) max 10,000 E-coli. (cfu per 100grams) Negative Salmonella (cfu per gram) Negative Mould and Yeasts (cfu/100g) max 100
