Processed Meat Suppliers and Manufacturers

Processed Meat

Processed meat

Processed meat products. 250 grams or 1/4 kilo 4square inches.

Barbecue / Cooked Sausages / Semi-smoked Sausages / Sausages Delicacies / Dry-cured Sausages / Cooked-smoked Sausages * - The price is a matter of quantity and shipping requirements. Please contact us for exact prices.

Frozen pork meat product with approved raw material under ISO 22000 standard procedure. Process & precook condition with -18 degree storage, ready to cook with fry, soup based cook, stim, grill or roasted 200g x 100 packet x 1 carton with 200g product SKU 1 kg x 20 packet x 1 carton with 1 kg SKU, packed in different size of 1 kg, smaller 170 pcs per kg to 35 pcs per kg

Barrier bag for processed meat Barrier Shrink Packaging Thickness:50140um width:100mm650mm Length:client`s requirement ~1200mm Colors:Transparent or nontransparent with Red, White,Blue,Green,Yellow etc. Printing:1-9 colors double sided printing Shape of seal:Curved Bottom Seal,Straight Bottom Seal, Side Seal, Point-Cut Rolling, etc. Application:forprocessed, smoked meat, sausage, ham and Halide Items. MAX barrier packaging is mainly used for fresh meat, fish, cheese,cook-in products and other products which require high barrier for oxygen and water. High Oxygen Resistance With excellent oxygen and ordor barrier property,it keeps oxygen away from the meat to slow microbial growth and extend the shelf life of chilled meat and can keep the color of chilled meat natural for a longer time. High Water Resistance With high water barrier property, it makes the meat shelf-life be extended to 30-90 days at 0 to 4 ?? storage environment and protects your products from water loss or decaying. It prevents you from profit loss due to the water loss and surface drying of the meat by using common bags. High Strength Compared with other common film, the stretch technology is introduced to shrink film manufacturing process and the tensile strength is doubled. It provides possibility to reduce pollution and packaging costs by decreasing the thickness of the packaging film. Low Residual The film producing process is a kind of organic molten co-extruded physical composition of several barrier materials which is green process for environmental protection, so there is no worries of residue solvent pollution.

Meat & Fish Process High-moisture extrusion processing can be used to create plant-based meat and seafood textures. During extrusion, proteins undergo thermal and mechanical stresses by heating of the barrel and shearing of the screws. As a result, protein structure is altered leading to the formation of soluble and/or insoluble aggregates. By attaching a long cooling die to the end of the extruder (as shown in the photograph on this page), proteins can be aligned in the flow direction forming an anisotropic protein network.

we have different product ready to cook with individual packaging product price range in 4-8 dollars per kilo pork marinated beef marinated chicken marinated

* All stainless steel construction body * Stainless steel stuffing plate * Stainless steel auger & grinder head * With Non-slip rubber feet * Stainless steel meat tray * Built-in circuit breaker * Stainless steel knife * Heavy-duty handle for easy-carry * Stainless steel fine (4.5mm) plate and coarse (10mm) plate * Meat stomper

We are a manufacturing and trading company based in Brazil. We are specialized in supplying frozen pork and chicken in legal international markets. Prices are also very affordable. If interested, do well to contact us with your direct email and phone number so we send you our best quotation.

Buffalo Tongue, Buffalo Reticulum, Buffalo Salted Omassum, Buffalo Aorta, Buffalo Diaphragm, Buffalo Rumen, Buffalo Neck, Buffalo Intestine, Buffalo Nail Meat, Buffalo Rectum, Buffalo Spinal Cord, Buffalo Pancreas, Buffalo Testicles, Buffalo Hock Tendon, Buffalo FQ. Packaging: 5kg LDPE poly bags, 20Kg Strong Cartoon box with 4 straps outside. We are open to supplying small and large quantities of our quality products. So do not hasitate to contact us to get quality products and also at very good prices!!!! For further information and quick enquiries We can supply you with the following; Silver Side Thick Flank Top Side Rump Steak Shin Shank Trimmings Fore Quarter Rolls Thick Flank Knuckle Rump Steak Strip Loin Thick Flank Blade Brisket Chuck Neck Heart Liver Kidney Tongue Tail Cheek Meat Omasum Hind Quarter Cuts (Topside, Silver-side, Knuckle and Rump-steak) Fore Quarter Chuck Tender Cubes Slices Trimming Cube Roll Tenderloin

ilver Side, Thick Flank, Top Side, Rump Steak, Shin Shank; Trimmings, Fore Quarter Rolls, Thick Flank, Knuckle, Rump Steak, Strip Loin, Thick Flank, Blade, Brisket Chuck; Neck; Heart, Liver, Kidney, Tongue, Tail, Cheek Meat, Omasum Hind Quarter Cuts (Topside, Silver-side, Knuckle and Rump-steak), Fore Quarter, Chuck Tender, Cubes, Slices, Trimming, Cube Roll, Tenderloin.

Over 95% pork ingredient! Healthy ham - say no to food additives! 4 flavors - original, cheese, garlic, hanwoo (premium beef) We represent as the sole distributor for the luncheon meat (canned ham ) products from lotte, one of the biggest and most well-known brands and manufacturers throughout asia. As a market leader in the business, lotte food has consistently led the food industry for over 50 years, many of us in asia grew up with lotte’s snacks and confectionaries, its popularity and customers’ recognition for fancy and high quality products are guaranteed. We are launching the Pork used is 100% south korea. Lotte rosefarm ennature canned ham aims towards nature and health. Products are free from the 7 kinds of commonly used food additives. Sodium and fat are reduced to the minimum to promote "eat deliciously healthy"! Say no to the 7 food additives! No sodium nitrite No potassium sorbate No sodium erythorbate No carrageenan (thickener) No artificial flavor No artificial coloring No starch Check out the healthy ingredients! Original Pork (south korea) 95.93%, filtered water, salt, vegetable powder, sugar, celery powder, acidity regulator, vitamin c Garlic Pork (south korea) 95.48%, filtered water, salt, vegetable powder, sugar, celery powder, acidity regulator, garlic 0.1%, vitamin c Cheese Pork (south korea) 91.86%, filtered water, high melt cheese 3.82% (cheese 70%, milk), vegetable oil (soybean), salt, vegetable powder, sugar, celery powder, acidity regulator, vitamin c Hanwoo (korean top quality beef) Pork (south korea) 90.74%, filtered water, beef (south korea) 5.04%, salt, vegetable powder, sugar, celery powder, acidity regulator, vitamin c 200g / 340g

Brief information: Sanwei¡¡¥s concentrated soy protein is a gmo-free functional protein for food industry, especially for processed meat products. It can provide good functionality in system where water and fat binding and emulsification properties are needed. Applications: Widely used in meat process like emulsified comminuted meat (sausage, burgers, frankfurters, bologna), Coarse ground meat system, meatball, baked food products etc to keep water and fat, enhance emulsion, Improve texture and mouth-feel, enhance the protein content and production yield. Quality control: All the products are produced under strict quality control system proved by iso9001, iso22000(haccp), halal, kosher and sgs ip certificates Packaging: 20kgs or 25kgs net weight, paper and plastic compound bags, with food grade pe inner bag. Shelf life: 12 months-18 months from the manufactured date if stored under dry and cool conditions(below 28 ¡ãc And 65% relative humidity.) Specification: Item Standard Appearance Light-yellow powder Odor Clean smell Physical and chemical index Crude protein ¡y70% Moisture ¡¨¹7.0% Ph value 7.5¡¨¤0.5 Ash ¡¨¹8.0% Fat ¡¨¹1% Particle(through100mesh) Min.95% Microbiological index Total plate count (cfu/g) 10, 000 max. E-coli (mpn/100g) Negative Salmonella Negative