Perilla oil is obtained by pressing the seeds of perilla, which contains 38-45% lipids. Perilla oil is considered a rich source of fatty acids, and contains both saturated and unsaturated fatty acids.
Perilla Seed Oil is a clear, golden yellow drying oil known to have antiseptic properties which makes this a good oil for facial products. The seed, which is cold pressed, produces an oil rich in vitamins and amino acids and 50-60% of the oil is Alpha-Linoleic Acid (ALA) which is an Omega-3 fatty acid. The high ALA content helps the skin and hair retain moisture; the Omega-3 fatty acids are polyunsaturated fatty acids which are found in vegetable and oily fish oils, are classified as Essential Fatty Acids (EFA's) and can aid in the treatment of skin disorders such as eczema and psoriasis.
Introducing perilla powder using perilla from Shimane prefecture in Japan. Shimane Prefecture in Japan is called a mythical country, and there is a description that perilla was eaten for health in myths more than 2000 years ago. It is a product that has been research-tested at Shimane University and uses only the local perilla from Shimane prefecture. ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??Perilla oil powder is a powder oil comprised of cyclic oligosaccharide (70%) and perilla oil (30%). Perilla oil is rich in botanical omega-3 fatty acid, alpha-linolenic acid, and gathering attention as a substitute for fish-derived omega-3 fatty acids. powder contains vitamin C and E antioxidants.
Perilla seed oil is obtained from the seeds of the genus perilla, usually from the species perilla frutescens. Organic perilla oil is rich omega-3 essential fatty acids. It helps to reduce the risk of breast and colon cancer, heart attacks, Inhibiting cardiac arrhythmia and abnormal blood clotting etc. Package by plastic can,plastic bottle, steel drum or customer request.
Product name: Perilla Seed Oil Source: Perilla seed Appearance: yellowish oily liquid Odor: having the characteristic odor of Perilla seed oil Process: physical cold pressing (pure physical processing and refined) Main ingredients: omega-linolenic acid more than 50% Specification: 99% Package: 25KG/Drum Storage: Stored in a closed,cool,dry area Shelf life: Two years
1. Perilla seed oil is a very rich source of omega-3 fatty acid alpha-linolenic acid (ALA). 2. Researches show the omega-3 series of unsaturated fatty acid such as alpha-linolenic acid has unique effect in building biomembrane structures and functions. 3. Alpha-linolenic acid will create DHA, DPA and EPA after it enters human body under the effect of enzymatic. 4. Perilla oil contains a large amount of alpha-linolenic acid. It can 1) Lower the blood lipid and blood pressure; 2) Prevent angiocardiopathy; 3) Restrain colon cancer and galactophore cancer; 4) Resist irritability dermatitis and asthma; 5) Protect liver and beautify skin.
Basic Info of Perilla Seed Oil Product Name: Perilla Seed Oil Latin Name: Perilla frutescens var. frutescens Part Used: Seed Production Method: Cold pressing or/and Refining Active Ingredient: ALA (Alpha Linolenic Acid) Specification: 55%-65% Test Method: GC Appearance: Yellow oily liquid Packing size: 25kg drum, 190kg drum, 950kg IBC, 20,000kg Flexi tank Other Status: Natural Ingredient, No synthetic part. Non-GMO, Non-IR, Non-ETO, BSE Free. Shelf Life: 2 years Country of Origin: China Sample Status: 100ml free sample Fatty Acids Profile: Palmitic acid C16:0 3.0 â?? 12.0 % Stearic acid C18:0 1.0â?? 5.0 % Oleic acid C18:1 10.0 â?? 25.0 % Linoleic acid C18:2 10.0 â?? 25.0 % Alpha linolenic acidC18:3Ï?3 55%-65% Application: Dietary Supplementï¼? Lower cholesterol Treatement for heart diseases Lower risk of cardiovascular diseases Lower blood pressure Improve the symptoms of dry eye Anti-cancer Treat asthma Improve memory Cosmetic: Nourish skin Anti-irritations or soften roughness of skin Anti-inflammation Hair care
Iodine Value NMT 1.0 mg KOH/g Peroxide Value NMT 10.0 meq/kg C16:0 Palmitic 5.0-8.0% C18:0 Stearic 1.03.0% C18:1 Oleic 10.0-18.0% C18:2 Linoleic 12.0-18.0% C18:3ÎLinolenic NLT 60.0%
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