OCBA (C7H5ClO) O-CHLOROBENZALDEHYDE CAS No: 89-98-5 Appearance: colorless or yellowish transparent liquid, with benzaldehyde smell Assay: 99% min Melting point: 10-11.5 Boiling point: 213-215 Flash point: 87 Density: 1.248 Free acid: 1.0% max. Residue on ignition: 0.02% max Insoluble matter in acid: 0.1% max. Packing: 200Ltr / plastic drum (N.W.: 250KG)
OCBA(O-chlorobenzaldehyde) CAS:89-98-5 Trade name: OCBA Chemical name: O-chlorobenzaldehyde MF: C7H5ClO Mw: 140.57 Mp: 10-11.5 HS:913000090 Unsoluble substance in acid: 0.1% max Molecular formula: C7H5ClO Assay: 99%(min) Appearance: Colorless or yellowish transparent liquid with the smell of benzaldehyde. Melting point: 10-11.5 Boiling point: 213-213 Flesh point : 87 Related density: 1.248 Free acid: 1.0%(max) Roasted residue :0.02%(max) Unsoluble substance in acid: 0.1%(max) Application:2-Chlorobenzaldehyde/89-98-5 can be used as brightening agent for zinc plating. It can be used as dyestuff intermediate, pharmaceutical intermediate, argochemical intermediate, etc. Package: 25kgs/drum
Cas:89-98-5 Trade name: ocba Chemical name: o-chlorobenzaldehyde Mf: c7h5clo Mw: 140.57 Mp: 10-11.5, Unsoluble substance in acid: 0.1% max Molecular formula: c7h5clo Assay: 99%(min) Appearance: colorless or yellowish transparent liquid with the smell of benzaldehyde. Melting point: 10-11.5, Boiling point: 213-213, Flesh point : 87, Related density: 1.248 Free acid: 1.0%(max) Roasted residue :0.02%(max) Unsoluble substance in acid: 0.1%(max) Application:2-chlorobenzaldehyde/89-98-5 can be used as brightening agent for zinc plating. It can be used as dyestuff intermediate, pharmaceutical intermediate, argochemical intermediate, etc. Package: 25kgs/drum
OCBA(O-chlorobenzaldehyde) CAS:89-98-5 Trade name: OCBA Chemical name: O-chlorobenzaldehyde MF: C7H5ClO Mw: 140.57 Mp: 10-11.5 Unsoluble substance in acid: 0.1% max Assay: 99%(min) Appearance: Colorless or yellowish transparent liquid with the smell of benzaldehyde. Melting point: 10-11.5 Boiling point: 213-213 Flesh point : 87 Related density: 1.248 Free acid: 1.0%(max) Roasted residue :0.02%(max) Unsoluble substance in acid: 0.1%(max) Application:2-Chlorobenzaldehyde/89-98-5 can be used as brightening agent for zinc plating. It can be used as dyestuff intermediate, pharmaceutical intermediate, argochemical intermediate, etc. Package: 25kgs/drum.
PRODUCT INFO Pomelo it's the largest and among the sweetest of the citrus fruits, with a thick rind and few seeds. Pomelos vary in color, from dark green to pale yellow. The inner fruit ranges in color from white to orange to pink, and can be eaten fresh or used as a finishing element in both sweet and savory dishes. SEASON Pomelos is available between Aug - Nov.
PRODUCT INFO ative to the Mediterranean region and cultivated over three thousand years, celery is a biennial, herbaceous plant of the Umbelliferae, botanically named Apium graveolens. A member of the carrot family and related to anise, parsley and parsnips, celery was first recorded as a food plant in France in 1623. Thai celery is hydroponically grown, with long, thin stalks and mature, full leaves. Similar in size to cilantro or parsley, baby celery has an intense celery flavor that is much stronger than that mature celery heads. The strong celery flavor is concentrated in the leaves, though the entire plant is edible. USES Thai celery is not typically used as a substitute for mature celery because the stalks are small and thin. Use celery leaves in pestos, sauces, soups, salads or as an herb. Pair with carrots, mushrooms, asian vegetables, citrus, tomatoes, garlic and onion. Baby celery stalks may be used as an aromatic or chopped and combined with the leaves in cooked preparations. Refrigerate baby celery, keeping dry and well wrapped until ready to use. Season Hydroponically grown baby celery is harvested year-round.
It is a spice loaded with antioxidants such as polyphenols. Cinnamon Oleoresin contains different phytochemicals such as Cinnamaldehyde, Eugenol, Camphor, etc., attributing it to various pharmacological virtues. Cinnamon Oleoresin prevents microbial growth and works as an excellent preservative.
Weck Hem-o-lok 544230/544240/544250
O B TAMPON MINI 16 PIECES 24 PCS/CASE
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Product Description Capsicum Oleoresin (CP) - 6% Capsaicin is processed by extracting the crushed capsicum (Capsicum Annum Linn) with volatile solvents by percolation method. It contains the pungent principles, capsicin not less than 6 percent. It also comprises of red coloring matter called Capsanthin.
Capsicum oleoresin is an oily organic resin derived from the fruit of plants in the Capsicum genus, such as chilli peppers. When the plants are finely ground, capsicum oleoresin is formed after the extraction process of capsaicin using oragnic solvents such as ethanol. It is commonly used as a culinary spice.
Capsicum Oleoresin is extracted from crushed capsicum with volatile solvents by percolation method. Its main constituents are capsaicin (5%) and capsanthin. This oleoresin is completely safe to be used as food condiment.
we supply the quality Green Chilli (3.3 % Capsaicin) Oleoresin to people looking for pure and organic product. This is 100% pure and safe to use as it is free from chemical compounds. Botany Green Chilli plant grows to a height of 3ft that belongs to the Solanaceae of the plant kingdom. It bears small flowers and hasa long fruit that are known as chillies or pods. Fresh dried green chillies are used for the extraction of oleoresins that appears green in color. The liquid thus, obtained is liquid at room temperature. Green Chilli Oleoresin (3.3 % capsaicin) is a sharp liquid that has a refreshing aroma which is similar to the aroma of capsicum. Benefits of Green Chilli (3.3 % Capsaicin) Oleoresins â?¢ Green Chilli (3.3 % Capsaicin) Oleoresins can be used to add complexity to beverage flavours. â?¢ It can be used in confectioneries where it imparts major role. â?¢ These oleoresins can be used in pickles, seafood, canned food, medicine, cosmetics, etc. â?¢ Oleoresin obtained from green chilli is used to treat headache, mouth sores, joint problems, etc. Precautionary Measures! â?¢ If you are allergic to green chilli, avoid using Green Chilli (3.3 % Capsaicin) Oleoresins as it might cause unwanted reactions on its use. â?¢ Nursing mother should seek medical advice before using this oleoresin.
Oleoresin capsicum (OC) is an oily extract of pepper plants of the genus Capsicum. It is also the principal active ingredient in OC spray and is a mixture of complex soluble phenols known as capsaicinoids. An oleoresin is a natural flavoring prepared by extracting a botanical (spice) with a non-potable volatile solvent, which is later removed. Oleoresins are added to almost every food application to contribute the attributes of the natural spice such as flavor, color, or as a natural antioxidant.
Cashew kernel, cashew husk, cashew shell cake/cashew nut shell oil, cardanol,o p c 53 grade( ordinary Portland cement), ammonium nitrate, potassium nitrate, potassium chloride, hexamine, chemicals, gypsum , o p c clinker, semi husked coconut.
Size: - Folded: 22cm x 14cm Thick 4cm - Open: 44cm x 14cm - Thick 2cm - Weight: 1000gr - Material: Oak wood
TELEFLEX WECK HEM-O-LOK 544230/544240/544250
Wholesale O/p-toluene Sulfonic Acid Methyl Ester (optsm) Manufacturer, Cas No. 28804-47-9 Product Name: Methyl o/p-toluenesulfonate; Methyl O/P-Toluene Sulfonate; O/P-Toluene Sulfonic Acid Methyl Ester; Methyl O/P-Tosylate; OPTSME; OPTSM; MOPTS CAS No. 28804-47-9 Molecular Formula: C8H10O3S Molecular Weight: 186.23 EINECS No.: 249-237-3 Technical Specification: Appearance: Colorless or light yellow clear liquid Purity: ¥99% O-TSM: 40-70% P-TSM: 30-60% M-TSM: ¤5% Moisture: ¤0.5% Free acid: ¤0.2% OPTSC: ¤0.3% Ash: ¤0.1% Usage: Used as a methylation agent of organic synthesis, synthetic dyes, etc. Packing: 200kg plastic drum or 200kg plastic lined iron drum.
Cumin Seed Oleoresin Ask for Price Botanical Name : Cuminum Cyminum CAS # : 68650-46-4 Appearance : Dark brown colored free flowing liquid Solubility : Soluble in water, insoluble in oil Flavor : Powerful, green spicy, but not sharp odor with characteristic cumin taste Extraction Method : Obtained by solvent extraction of dried seeds Major Constituents : Volatile oil, cuminic, cymene, dipentene, limonene Description : The completely natural product is obtained by solvent extraction of ground roasted seeds of Cuminum cyminum. It is extremely powerful, green spicy, but not sharp, more of a soft and mellow scent. This oil is wonderful for digestive disorders, and colic too. It is good for exhaustion and works well in blends for that purpose. Specification : Volatile Oil Content : Min 30% Residual solvent : Below 25 ppm Blends Offered : The above quality is our standard specification. In addition to this customized blends are also offered to meet specific requirements. Shelf Life : 24 months from the date of manufacture when stored below 25oC in closed containers away from direct light and not under humid conditions. Uses : The oleoresins can be used as an anti-oxidant, antiseptic, antispasmodic, antitoxic, aphrodisiac, bactericidal, carminative, depurative, digestive, diuretic, emmenagogue, larvicidal, nervine, stimulant and as a tonic. Cumin essential oil is also useful as a warming oil that helps relieve muscular pains and osteoarthritis. For the digestive system it is a stimulant that helps with colic, dyspepsia, flatulence, bloating and indigestion. For the nervous system, Cumin essential oil is a tonic with beneficial effect on headaches, migraine pain and nervous exhaustion.
