Brand VINUT Certification BRC , FDA , FSSC22000 , GMP , HACCP , HALAL Manufactured by NAM VIET Foods & Beverage JSC Minimum Order Quantity 300 cartons Packaging bottle Shelf Life 18 Months Primary Ingredient Basil Seed Storage instructions Keep in a cool, dry place Supply ability 600 Twenty-Foot Containers per month Flavor Mango Volume 290ml
Certification BRC , FDA , FSSC22000 , GMP , HACCP , HALAL Manufactured by NAM VIET Foods & Beverage JSC Minimum Order Quantity 300 cartons Packaging Can (Tinned) Shelf Life 24 Months Primary Ingredient Basil Seed Storage instructions Keep in a cool, dry place Supply ability 600 Twenty-Foot Containers per month Flavor Mango Volume 290ml
Certification BRC , FDA , FSSC22000 , GMP , HACCP , HALAL Manufactured by NAM VIET Foods & Beverage JSC Minimum Order Quantity 300 cartons Packaging Can (Tinned) Shelf Life 24 Months Primary Ingredient Basil Seed Storage instructions Keep in a cool, dry place Supply ability 600 Twenty-Foot Containers per month Flavor Mango Volume 290ml
250ml VINUT Premium Quality Basil seed drink with Kiwi Mango Flavor Certification BRC , FDA , FSSC22000 , GMP , HACCP , HALAL Manufactured by NAM VIET Foods & Beverage JSC Minimum Order Quantity 300 cartons Packaging Can (Tinned) Shelf Life 24 Months Primary Ingredient Basil Seed Storage instructions Keep in a cool, dry place Supply ability 600 Twenty-Foot Containers per month Flavor Kiwi Mango Volume 250ml VINUT's Premium Quality Basil Seed Drink with Kiwi Mango Flavor: The Ultimate Healthy Beverage Welcome to our comprehensive review of VINUT's Premium Quality Basil Seed Drink with Kiwi Mango Flavor, the ultimate healthy beverage that's taking the world by storm. We understand that you are here because you want to learn more about this amazing drink and how it can benefit your health. In this review, we will take a closer look at VINUT's Premium Quality Basil Seed Drink with Kiwi Mango Flavor and explain why it's a must-have in your daily routine
Certification BRC , FDA , FSSC22000 , GMP , HACCP , HALAL Manufactured by NAM VIET Foods & Beverage JSC Minimum Order Quantity 300 cartons Packaging bottle Shelf Life 18 Months Primary Ingredient Basil Seed Storage instructions Keep in a cool, dry place Supply ability 600 Twenty-Foot Containers per month Flavor Mango Volume 200ml
Ingredients: Water, White sugar, Glucose, Concentrated mango juice, Hydroxypropyl distarch phosphate, Calcium lactate, Sodium alginate, DL-malic acid, Flavors and fragrances, Potassium sorbate, Xanthan gum, Citric acid, Sodium carboxy methyl cellulose, Tartrazine, Trisodium citrate, Acesulfame potassium, Titanium dioxide, Aspartame(Contain Phenylalanine), Caramel colour, Sunset yellow Production Date: Please see the package Shelf Life: 18 months (Room Temperature) Best Before: Please see the package Method Of Applicationï¼?For frozen drinks. It can be added to drinks and desserts. Please store in the cool and dry place. Please keep refrigeration after open. N.W.: 1kg MADE IN CHINA Nutrition Information: Item Per 100g NRV% Calories 73kcal 4% Protein 0g 0% Fat 0g 0% Carbohydrate 18.0g 6% Sodium 0mg 0% *The picture is for reference only*
Green Mango Flavor Mango flavor,mango flavor powder,mango flavor profile,mango essence supplier,Bocing flavor company Mango flavor includes powder flavor and liquid flavor, which can be used for solid beverages, liquid beverages, pastries, pastries, baking, etc., and can be customized according to customer production and processing requirements and Mango flavor is divided into green mango flavor and cooked mango flavor. Green mango has a fresh mango flavor, sour and sweet feeling. It is mainly used in liquid beverages, solid beverages, baking, biscuits, candy, condiments, jelly, medicine, and leisure. For food, etc., according to different usage needs, mango flavors are divided into powder flavors and liquid flavors. Based on their solvent characteristics, they can be further divided into: oily mango flavors, water-soluble mango flavors, and water-based mango flavors. Can be customized according to customer production and processing requirements and needs. Instructions: Use this product according to the amount in the production of the product. When using it, the flavor should be distributed as evenly as possible, and it should not be eaten directly. Suggested dosage: The specific dosage is determined according to the actual conditions of different products and production processes, and the recommended dosage is 0.05%-0.15%. Precautions: 1. Store at room temperature, in a cool, ventilated and dry place, avoid direct sunlight. 2. Please seal and store after unpacking to avoid moisture, volatilization and discoloration. 3. Please use it as soon as possible after unpacking, and do not use it after expiration, so as not to affect product quality.
Society Iced Tea - Raw Mango flavor Green Tea (100 g) Price : 30.00 Society Iced Tea is a premix which is prepared by adding cold water and ice. It is a great alternative to other sweetened beverages which may contain artificial colors. The product is a refreshing beverage with no preservatives, artificial flavors or colors. This pack serves up to 8 glasses.
Ingredients: Water, White sugar, Glucose, Concentrated mango juice, Hydroxypropyl distarch phosphate, Calcium lactate, Sodium alginate, DL-malic acid, Flavors and fragrances, Potassium sorbate, Xanthan gum, Citric acid, Sodium carboxy methyl cellulose, Tartrazine, Trisodium citrate, Acesulfame potassium, Titanium dioxide, Aspartame(Contain Phenylalanine), Caramel colour, Sunset yellow Production Date: Please see the package Shelf Life: 18 months (Room Temperature) Best Before: Please see the package Method Of Application For frozen drinks. It can be added to drinks and desserts. Please store in the cool and dry place. Please keep refrigeration after open. N.W.: 3kg MADE IN CHINA Nutrition Information: Item Per 100g NRV% Calories 73kcal 4% Protein 0g 0% Fat 0g 0% Carbohydrate 18.0g 6% Sodium 0mg 0% *The picture is for reference only*
Mango liquid food flavor for beverages Mango flavor,mango flavor powder,mango essence supplier Mango flavor is divided into green mango flavor and cooked mango flavor. Green mango has a fresh mango flavor, sour and sweet feeling. It is mainly used in liquid beverages, solid beverages, baking, biscuits, candy, condiments, jelly, medicine, and leisure. For food, etc., according to different usage needs, mango flavors are divided into powder flavors and liquid flavors. Based on their solvent characteristics, they can be further divided into oily mango flavors, water-soluble mango flavors, and water-based mango flavors. Can be customized according to customer production and processing requirements and needs. Instructions Use this product according to the amount in the production of the product. When using it, the flavor should be distributed as evenly as possible, and it should not be eaten directly. Suggested dosage The specific dosage is determined according to the actual conditions of different products and production processes, and the recommended dosage is 0.05%-0.15%. Precautions: Store at room temperature, in a cool, ventilated and dry place, avoid direct sunlight. Please seal and store after unpacking to avoid moisture, volatilization and discoloration. Please use it as soon as possible after unpacking, and do not use it after expiration, so as not to affect product quality.
Packing from 500ml to 200kg drums. Sample are free Packing from 500ml to 200kg drums. Sample are free
YG Branded Mango Flavored Tea in Tea Bags
We KAPADIYA EXPO COMPANY like to offer our clients an extensive array of Fresh Mango, Mango slices, Mango pulp & Mango juice, that is highly appreciated in the market for its quality and taste. Our clients can avail from us an excellent quality of Mangoes. Keeping in mind the varied needs of our clients, we offer an entire range of different packaging options at affordable prices. Our quality examiners execute a series of tests on different parameters, to ensure the quality of the entire array. It has a rich flavor, is hygienically processed & Long shelf life. mangoes are used for the production of jams, marmalades, jelly, sweets, drinks, and fillings of baked goods. It is used in various dishes as a flavoring agent. The mango is tasty, healthy, and flavorsome. Mangoes are rich in boasting high levels of vitamins a, c, and e, soluble fiber, pectin, and unique flavonoids such as mangiferin. mangoes are among the most widely consumed fruits in the world. We provide the Indian best types of mangoes like ALPHONSO'S, KESAR, TOTAPURI, BADAMI, and many more Health Benefits of Mangoes: Mangoes contain many VITAMINS, it is gives ENERGY, SUGAR, PROTEIN & WATER to our body. Mango is high in nutrients â?? particularly VITAMIN C, which aids immunity, and iron absorption. This fruit is not only delicious but also boasts an impressive nutritional profile. Mango is a good source of folate, several vitamins B, as well as VITAMINS A, C, K & E, all of which help boost immunity. Mango contains magnesium, potassium, and the antioxidant MANGIFERIN, which all support healthy heart function
The Indian Kesar mango, often referred to simply as "Kesar," is a popular and sought-after mango variety cultivated primarily in the state of Gujarat, India. Here are some key characteristics and information about Kesar mangoes: Origin: Kesar mangoes are native to the foothills of Girnar in the Junagadh district of Gujarat, India. The region's climatic conditions contribute to the unique taste and aroma of these mangoes. Appearance: Kesar mangoes are medium-sized with an ovate to oblong shape. They have a distinctive greenish-yellow skin when ripe, and the flesh is orange-yellow. Flavor and Aroma: Known for their exceptional sweetness, fragrance, and rich flavor, Kesar mangoes are often considered one of the best-tasting mango varieties. The taste is a delightful blend of sweetness and a slight tanginess. Texture: The flesh of Kesar mangoes is smooth and non-fibrous, making it a favorite for eating fresh, as well as for various culinary uses. Harvest Season: Kesar mangoes are typically in season from late March to early July, with the peak harvest occurring in May. Culinary Uses: Besides being enjoyed fresh, Kesar mangoes are used in various culinary applications, including desserts, smoothies, jams, and chutneys. Cultivation: The cultivation of Kesar mangoes is mainly concentrated in the regions of Junagadh, Amreli, and Bhavnagar in Gujarat. The mango trees are well-adapted to the local agro-climatic conditions. Export: Kesar mangoes are also exported to different parts of the world, contributing to India's mango export industry. Awards: The unique taste and quality of Kesar mangoes have earned them Geographical Indication (GI) status. Kesar mangoes are highly valued for their exquisite taste and are a significant part of India's rich mango heritage