Lemongrass, a tropical plant primarily cultivated in warm climates like Africa, thrives in well-drained soil under full sun and requires regular watering for optimal growth. Its benefits are extensive, including its high antioxidant content, anti-inflammatory properties, and ability to promote digestion, relieve stress, and support skin health when used topically or ingested. After harvesting, lemongrass is cleaned, dried, or distilled into oil, and can be packaged in various forms, such as dried leaves for tea, essential oils for aromatherapy, and fresh stalks for cooking. Our packaging is often done in eco-friendly materials to preserve freshness and potency. We ship in bulk or retail-sized packaging, taking into consideration factors like temperature control, moisture protection, and customs regulations to ensure safe international delivery, whether by sea, air, or land transport.
Lemon Grass (Cymbopogon citratus) Specifications in English Botanical Name: Cymbopogon citratus Common Names: Lemon Grass, Citronella Grass Family: Poaceae General Description: Lemon grass is a tall, perennial plant with thin, sharp-edged leaves that emit a lemony aroma. It is widely used in culinary, medicinal, and aromatic applications. Physical Characteristics: Height: Can grow up to 1 1.5 meters. Leaves: Long, slender, and green with a strong citrus fragrance. Stalks: Light green or yellowish stems, often used in cooking and teas. Cultivation Requirements: Climate: Thrives in warm, tropical, and subtropical regions. Soil: Well-drained sandy loam with organic matter. Watering: Moderate water requirements; avoid waterlogging. Sunlight: Requires full sun for optimal growth. Uses: Culinary: Flavoring soups, teas, and curries, especially in Asian cuisine. Medicinal: Known for its anti-inflammatory, antifungal, and antibacterial properties. Aromatherapy: Extracted oil is used in perfumes, candles, and stress-relief applications. Nutritional and Chemical Composition: Contains citral, which gives it its lemony aroma. Rich in antioxidants and essential oils. Harvesting: Typically harvested when the plant reaches maturity, about 4 8 months after planting. Leaves and stalks are cut and dried for storage or direct use.
Lemon Grass Grass / Dried Lemongrass Family: Poaceae Botanical name: Cymbopogon Hs Code: 121190 Packing: 20 kg bags Form: 1-3 cm / Powder Color: light green Application: Herbal tea, essential oil. Amazing uses of Lemongrass: 1) Lemongrass is used as a culinary herb and as a medicinal herb. It is a very common component in Asian dishes and a great Indian medicinal herb, due to its distinctive citrus flavor people use lemongrass in all its forms whether dried, powdered, or fresh. 2) Lemongrass is added to many drinks and foods such as teas, soup, curries, poultry, fish, beef, and seafood. 3) The oil of lemongrass has many benefits such as using it as a pesticide and preservative. Lemongrass includes antifungal components. 4) The use of lemongrass may help to repel insects like mosquitoes and attract insects like honey bees.
Grass Lemongrass / Dried Lemongrass / Lemon Grass Grass Family: Poaceae Botanical name: Cymbopogon Hs Code: 121190 Packing: 20 kg bags Form: 1-3 cm / Powder Color: light green Application: Herbal tea, essential oil. Amazing uses of Lemongrass: 1) Lemongrass is used as a culinary herb and as a medicinal herb. It is a very common component in Asian dishes and a great Indian medicinal herb, due to its distinctive citrus flavor people use lemongrass in all its forms whether dried, powdered, or fresh. 2) Lemongrass is added to many drinks and foods such as teas, soup, curries, poultry, fish, beef, and seafood. 3) The oil of lemongrass has many benefits such as using it as a pesticide and preservative. Lemongrass includes antifungal components. 4) The use of lemongrass may help to repel insects like mosquitoes and attract insects like honey bees.
Citronella grass (Cymbopogon nardus and Cymbopogon winterianus) grow to about 2 m (6.6 ft) and have magenta-colored base stems. These species are used for the production of citronella oil, which is used in soaps, as an insect repellent (especially mosquitoes) in insect sprays and candles, and in aromatherapy. The principal chemical constituents of citronella, geraniol and citronellol, are antiseptics, hence their use in household disinfectants and soaps. Besides oil production, citronella grass is also used for culinary purposes, as a flavoring. East Indian lemongrass (Cymbopogon flexuosus), also called Cochin grass or Malabar grass, is native to Cambodia, Vietnam, Laos, India, Sri Lanka, Burma, and Thailand, while West Indian lemongrass (Cymbopogon citratus) is native to maritime Southeast Asia. While both can be used interchangeably, C. citratus is more suitable for cooking. In India, C. citratus is used both as a medical herb and in perfumes. C. citratus is consumed as a tea for anxiety in Brazilian folk medicine, but a study in humans found no effect. The tea caused a recurrence of contact dermatitis in one case.
Lemon Grass For Sale / Cymbopogon Lemon Grass / Cymbopogon Grass / Cymbopogon / Lemon Grass Grass / Dried Lemongrass / Dry Cymbopogon Family: Poaceae Botanical name: Cymbopogon Hs Code: 121190 Packing: 20 kg bags Form: 1-3 cm / Powder Color: light green Application: Herbal tea, essential oil. Amazing uses of Lemongrass: 1) Lemongrass is used as a culinary herb and as a medicinal herb. It is a very common component in Asian dishes and a great Indian medicinal herb, due to its distinctive citrus flavor people use lemongrass in all its forms whether dried, powdered, or fresh. 2) Lemongrass is added to many drinks and foods such as teas, soup, curries, poultry, fish, beef, and seafood. 3) The oil of lemongrass has many benefits such as using it as a pesticide and preservative. Lemongrass includes antifungal components. 4) The use of lemongrass may help to repel insects like mosquitoes and attract insects like honey bees.
Lemongrass oil is an essential oil extracted from lemongrass. It has anti-frustration, antibacterial, sterilizing, deodorizing, mold killing, insect killing and disease prevention effects. And it can be used in the preparation of daily essentials such as hand sanitizer and body wash. Lemongrass has digestion and cures colds, builds the stomach and regulates the intestines to help digestion, and is quite suitable for drinking after meals. Lemongrass oil (Cymbopogon citratus) is considered astringent and tonic; it has also exhibited anti-fungal properties. It is widely used in the perfume and soap industries. Lemongrass oil can be used as a flavoring agent in the food, perfume, and cosmetic industries. Specifications Appearance: Mobile liquid Odour: Yellow to light yellow lemon like Refractive Index @ 25C: 1.4750 - 1.4900 Specific Gravity @ 25C: 0.880- 0.910 Optical Rotation: -5+5 Total Citral: 65.00 % Min. Packing 55.12 LB metal Drum DOT Transportation Information: UN No. : UN3082 Proper Shipping Name : ENVIRONMENTALLY HAZARDOUS SUBSTANCE, LIQUID, N.O.S. Packing Group : III Class : 9
Botanical Name : Cymbopogon Flexuosus HS Code : 33012942 CAS No. : 8007-02-1 FEMA No.: 2624 Country of Origin : India Distillation Method : Steam Distillation Color and Appearance : Yellowish clear free flowing liquid Odour : Strong, Sharp, Fresh Grassy Lemon type, Herbaceous like odour Refractive Index at 270C : 1.470 to 1.490 Specific Gravity at 270C : 0.878 to 0.895 Optical Rotation : -30 to +10 Solubility : Insoluble in Water Assay By G.C. Main Ingredients: Citral 70%
Well dried Lemon Grass export quality from India.
Citronella grass (Cymbopogon nardus and Cymbopogon winterianus) grow to about 2 m (6.6 ft) and have magenta-colored base stems. These species are used for the production of citronella oil, which is used in soaps, as an insect repellent (especially mosquitoes) in insect sprays and candles, and in aromatherapy. The principal chemical constituents of citronella, geraniol and citronellol, are antiseptics, hence their use in household disinfectants and soaps. Besides oil production, citronella grass is also used for culinary purposes, as a flavoring. East Indian lemongrass (Cymbopogon flexuosus), also called Cochin grass or Malabar grass, is native to Cambodia, Vietnam, Laos, India, Sri Lanka, Burma, and Thailand, while West Indian lemongrass (Cymbopogon citratus) is native to maritime Southeast Asia. While both can be used interchangeably, C. citratus is more suitable for cooking. In India, C. citratus is used both as a medical herb and in perfumes. C. citratus is consumed as a tea for anxiety in Brazilian folk medicine, but a study in humans found no effect. The tea caused a recurrence of contact dermatitis in one case.
Type - Lemongrass Grade - A Shape - Leaves, Slices, Powder Taste - Natural Color - Natural green Certification - ISO Packing - PE, PP Bag, Vacuum Bag, 10gr, 100gr/bag, 20kgs, 25kgs/bag/Carton (Or as Customer's Request) Shelf Life - 12 months MOQ - 1x20 feet (Or as Customers Request) Delivery term - 15 - 22 days Supply Ability - 4000bags/month
Lemon Grass Seed (Cymbopogon Flexuoses ) Indian Orgin Crop 2023 Purity 99% Germination 90% Available in Feb to April
TERRAGON Flavor Enhancer: Tarragons unique flavor profile sets it apart in the culinary world. Sauces and Dressings: Tarragon is a key ingredient in the classic French sauce barnaise. Vinegar and Marinades: Tarragon-infused vinegar is a popular condiment. Herb Butter: Tarragon-infused butter is a simple yet luxurious addition to many dishes. SAGE Flavorful Seasoning: Sages robust flavor, with hints of earthiness and a slightly peppery undertone, makes it a popular choice for seasoning a variety of dishes. Stuffing and Dressings: Sage is a classic ingredient in stuffings and dressings, especially during holiday feasts. Sage Butter: Infusing butter with sage creates a versatile condiment known as sage butter. Herb Blends: Sage is often included in various herb blends, such as the traditional French herb combination, fines herbes. Teas and Infusions: Sage leaves can be used to prepare herbal teas and infusions. THYME Aromatic Seasoning: Thyme is celebrated for its distinct aroma, which is characterized by earthy, woody notes with a hint of lemon. Herb Blends: Thyme is a key player in many herb blends, such as Herbes de Provence. Roasting and Grilling: Sprigs of fresh thyme are often used to infuse flavor into roasted or grilled dishes. Breads and Marinades: Thyme is an excellent addition to bread dough and marinades for meats. Infused Oils and Vinegar: Thyme-infused oils and vinegar are cherished for their ability to add a burst of flavor to dressings, dips, and marinades.
Experience the refreshing and invigorating aroma of Lemongrass Essential Oil, extracted from the finest Cymbopogon citratus plants. This 100% pure and natural essential oil is a versatile addition to your wellness and lifestyle routine, offering a host of benefits for mind, body, and home. Botanical Name: Cymbopogon citratus Extraction Method: Steam distillation Origin: Sustainably sourced from premium lemongrass farms Aroma: Fresh, citrusy, and herbaceous with earthy undertones Color: Pale yellow to amber Consistency: Thin and lightweight Benefits and Uses: Aromatherapy: Lemongrass Essential Oil is renowned for its uplifting and calming properties. Its refreshing aroma can reduce stress, enhance mood, and energize your mind when diffused. Skin Care: Known for its antibacterial and antifungal properties, lemongrass oil is often used in skincare routines to promote clear, healthy-looking skin. Add a few drops to your moisturizer or carrier oil to combat acne and blemishes naturally. Pain Relief: When diluted with a carrier oil, lemongrass oil can be massaged onto sore muscles and joints for its soothing and anti-inflammatory effects. Ideal for post-workout recovery. Natural Insect Repellent: The strong citrusy scent acts as a natural repellent for mosquitoes and other pests, making it perfect for outdoor use or adding to homemade repellents. Home Freshener: Use it to deodorize your home. Add to your diffuser or mix with water to create a natural room spray that leaves your space smelling clean and revitalized. Hair Care: Lemongrass oil can be added to shampoos to help reduce dandruff and promote a healthy scalp. Topical Use: Always dilute with a carrier oil (such as coconut, almond, or jojoba oil) before applying to the skin. Bath: Add 5�¢??10 drops to a warm bath for a soothing, spa-like experience. DIY Recipes: Incorporate it into homemade candles, soaps, or cleaning products for a natural touch. Caution: For external use only. Packaging and Storage: Available in various sizes, our Lemongrass Essential Oil comes in dark amber bottles to protect its potency and freshness. Store in a cool, dry place away from direct sunlight. Why Choose Us? Our Lemongrass Essential Oil is ethically sourced and crafted with care, ensuring you receive the highest quality product. Free from additives, fillers, and synthetic ingredients, it�¢??s perfect for both personal and professional use. Let me know if you'd like this tailored further for your specific needs, such as including eco-friendly packaging or bulk purchasing options!
100% Natural. You can enjoy real Lemon Grass in this distinct blend of flavor and taste. Free from artificial flavors, colors and chemical preservatives. Ingredients: Sugar, Milk Solids, Instant Tea Powder & Lemon Grass Powder. Just add hot water and serve .
Botanical name (Cymbopogon citratus) lemony aroma and a citrus flavor. Forms ( cut any size & ground )
Overview Lemon Grass is an herb that has a pungent citrus flavour hence why it is called lemon grass. It is widely used in Asian cuisine and for medicinal purposes worldwide. It is also most commonly used in teas and the dry form, whether powder or pieces is easy to store for daily or occasional use. Common Uses In its dry form, it is used for meat rubs. It gives exceptional depth to curries and stews and is very popular in dishes that come from the Asian Continent. Using lemon grass with poultry, meat, fish and seafood adds acidity to the flavours. In African countries, it is mostly used as tea. The oil extracts are used as a preservative of foods. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Lemon Grass