Iqf Strawberries Whole With 10 Kg Suppliers and Manufacturers

We can offer you fresh Strawberries as follows: Variety: Sensation/Fortuna/Festival, Full colour, Egyptian origin, First class, Packed in 2.5 kg NW carton, in 10 punnets of 250 gr, On pallets, Shipping by air or sea

1. Available in different models 2. CNC machined precision pivot pins 3. Glass to Glass, wall to Glass shower door bi-fold hinges. 4. Glass thickness: 6 mm~10 mm 5. Max door weight: 23 kg (with 2 hinges) 6. Feature: 14mm Diameter hole required (non cutout),free swinging 7. Material: SS304 8. Closing angles 180°degree. 9. Straight edges, beveled edges, round edges. 10. Glass preparation- 14mm Diameter hole required. 11. Chrome plated, Brushed Nickel, Gold Plated, Oil Rubbed Bronze.

We supply high grade face veneer or core veneer. Wood species available: eucalyptus, acacia, poplar, keruing, okume, birch, pine etc. Our core veneer can be used for commercial grade plywood, film faced plywood, packing plywood. 1.Rotary cut : 1,270 x 640 x 1.0MM, OR 1.7mm 2.Sliced cut: 1270x Width 60mm upward , 0.45mm upwards 3.Thickness Tolerance: -0.03, + 0.05 4.Content Moisture: 18 % max 5.Drying process; Sundry or oven dry. 6.Cutting Process: Rotary Cutting/ Sliced cutting Grade A: 1. Full sheet of same color, no dead knot and small hole. No tear, No Joints 2. Whole piece (no joints) with live knots, limited dead knots, some small holes not more than 2cm in diameter. Also available in mix of grade A and B We can supply in following grade 1Grade A: 100% 2Grade A :90%+ Grade B:10% 3Grade B: 100%

Product name - Freeze Dried Strawberry Ingredient - Fresh strawberry Size - 5-7mm slice, 5*5/10*10mm dice, whole and powder Additive & Preservative - None Total Plate Count - 20,000cfu/g max Coliforms - < 30MPN/g Yeast & Molds - < 100cfu/g Salmonella - Absent in 20gr

Color: typical, without oxidation Aroma: typical of strawberry Taste: typical of strawberry Consistency: Firm Foreign materials: Animal (insects, worms, larvae): - not permitted Vegetable: calyx or fragment - up to 3mm max./1 kg fruit Stalks or fragment - up to 3mm max./1 kg fruit Leave and stalk

Color: typical, without oxidation Aroma: typical of strawberry Taste: typical of strawberry Consistency: Firm Foreign materials: Animal (insects, worms, larvae): - not permitted Vegetable: calyx or fragment - up to 3mm max./1 kg fruit Stalks or fragment - up to 3mm max./1 kg fruit Leave and stalk

Total Moisture : 1% ash Content :10% Volatille Matter :17% Fixed Carbon :71% Total Sulfur : 0,07% Gross Caloric Value : 6800 Kcal/Kg

Total Moisture : 1% ash Content :10% Volatille Matter :17% Fixed Carbon :71% Total Sulfur :0,07% Gross Caloric Value :6800 Kcal/Kg

Total Moisture : 1% ash Content :10% Volatille Matter :17% Fixed Carbon :71% Total Sulfur :0,07% Gross Caloric Value :6 800 Kcal/Kg

Origin: Vietnam Size: 5-7 cm Weight: 12-15 pcs per kg Color: Dark purple skin with natural yellow flesh Condition: Excellent condition with no worms, black spots, or rotten parts Taste: Naturally sour with a fresh aroma Custom packaging available upon request

MANUAL FEEDERS 10 Kg MANUAL FEEDER W/O. CONE & GRILL EXTERNAL (FUNNEL) CONE EXTERNAL GRILL

Origin: Vietnam/Type: Whole meat, paste /Color: Natural yellow /Preserving in -150C air conditioned. /Shelf life: 12 months. /MOQ: 1x20RF /Packing: 2kg NW PE bag, 10 or 20 kg per carton.

Frozen Rambutan Whole Size: 28-35 pcs/kg Packing: Vacuumed 1kg/bag, 10kg/ctn

Product descriptions from the supplier PRODUCT DESCRIPTION Product Name Fresh Strawberry Whole Fruit Grade Premium Variety American No.13, Sweet Charlie, Honey Size 15-25mm, 25-35mm, 15-35mm, 35mm up. Package Outer package: 10kg carton Inner package: 1kg, 2.5kg, 10kg or as your requirement Shelf Life 24 months in -18�°C storage Delivery Time 10-15 days after confirmation of order or receipt of deposit Certificate HACCP, ISO Supplying Period All year round

Product Type:Berries Style:Fresh Type:Strawberry Cultivation Type:Common Certification:coa Grade:A or B Weight (kg):10 Place of Origin:RSA Brand Name:oem Model Number:Frozen Strawberry Product name:IQF frozen strawberry Color:Red

The manufacture of both granulated and powdered garlic is the same, except for the grinding or powdering process. Granulated garlic is coarse while garlic powder is ground extra fine. Whole cloves of garlic are peeled, cleaned and then sent into a machine that slices and chops them into smaller sections. The sections are dried in slow ovens for three to four hours. When the garlic has cooled it is ground to the desired consistency, be it granulated or powdered. The finished products are put through sifters to separate any debris or undesirable pieces. Both are packaged in air-tight containers and stored in a cool, dry place. Granulated and powdered garlic are used to season and enhance the flavor of many foods. Often it is an appropriate substitute when fresh garlic is called for in a recipe. Powdered garlic dissolves almost instantly when incorporated into any dish, hot or cold. Granulated garlic takes a few minutes to become incorporated and release its flavor. We can offer Garlic Granules in 0.5mm to 1.0mm, 40/60 mesh, 26/40 mesh - 20 FCL: 10 Mt (Flakes/Cloves), 14-15 Mt (Minced/Granules/Powder) - 40 FCL H/C: 20 Mt (Flakes/Cloves), 25-30 Mt (Minced/Granules/Powder) Product Packing - 12.5/13/14 Kg Paper Bag inside 1 Poly Bag - 20/25 Kg Cartoon inside 1/2 Poly Bag - 20/25 Kg Cartoon inside 1/2 Aluminium Foil Bag Our range includes: - Dehydrated Garlic Flakes/Cloves (5-10mm) - Dehydrated Garlic Minced (1-3mm, 3-5mm) - Dehydrated Garlic Granules (G1, G2, G3) - Dehydrated Garlic Powder (80-100 mesh) -

Mace Botanical: Myristica fragrans Family: N.O. Myristicaceae Hindi Name: Mace - Javitri General Description: Nutmeg, spice consisting of the seed of the Myristica fragrans, a tropical, dioecious evergreen tree native to the Moluccas or Spice Islands of Indonesia. Geographical Sources The nutmeg tree, Myristica fragrans, is indigenous to the Moluccas in Indonesia but has been successfully grown in other Asian countries and in the Caribbean, namely Grenada. Banda Islands, Malayan Archipelago, Molucca Islands, and cultivated in Sumatra, French Guiana Composition -> Nutmeg and mace contain 7 to 14 percent essential oil, the principal components of which are pinene, camphene, and dipentene. Nutmeg on expression yields about 24 to 30 percent fixed oil called nutmeg butter, or oil of mace. Dried kernel of the seed. Varieties -> Whole nutmegs are grouped under three broad quality classifications: 1. Sound: nutmegs which are mainly used for grinding and to a lesser extent for oleoresin extraction. High quality or sound whole nutmegs are traded in grades which refer to their size in numbers of nutmegs per pound: 80s, 110s and 130s (110 to 287 nuts per kg), or 'ABCD' which is an assortment of various sizes. 2. Substandard: nutmegs which are used for grinding, oleoresin extraction and essential oil distillation. Substandard nutmegs are traded as 'sound, shrivelled' which in general have a higher volatile oil content than mature sound nutmegs and are used for grinding, oleoresin extraction and oil distillation; and 'BWP' (broken, wormy and punky) which are mainly used for grinding as volatile oil content generally does not exceed 8%. 3. Distilling: poor quality nutmegs used for essential oil distillation.Distilling grades of nutmegs are of poorer quality: 'BIA' or 'ETEZ' with a volatile oil content of 8% to 10%; and 'BSL' or 'AZWI' which has less shell material and a volatile oil content of 12% to 13%. Method of Processing -> When fully mature it splits in two, exposing a crimson-coloured aril, the mace, surrounding a single shiny, brown seed, the nutmeg. The pulp of the fruit may be eaten locally. After collection, the aril-enveloped nutmegs are conveyed to curing areas where the mace is removed, flattened out, and dried. The nutmegs are dried gradually in the sun and turned twice daily over a period of six to eight weeks. During this time the nutmeg shrinks away from its hard seed coat until the kernels rattle in their shells when shaken. The shell is then broken with a wooden truncheon and the nutmegs are picked out. Dried nutmegs are grayish-brown ovals with furrowed surfaces. Large ones may be about 1.2 inches long and 0.8 inch in diameter. Taste and Aroma: Nutmeg has a characteristic, pleasant fragrance and slightly warm taste