1.Microcomputer control fully .Interface for operation and control easily.
2.Set up the parameters according to the products or workers in advance, shift quickly and raise efficiency.
3.Speed governing by pwm electric motors of microcomputer, improve its characteristics and achieve zero current inverting to expand its service time.
4.Pid heating controller is optimized to set the temperature fast to raise efficiency.
5.Perfect heater protection.Restart it as soon as the heater is turned off.
6.Alarm of temperature anomaly.
Packing: 1 unit/wooden case
Volume: 135cmx75cmx160cm
Gross weight: 193kg
1.Touch screen control fully and function improved overall.Interface for operation and control easily.
2.Set up the parameters according to the products or workers in advance, shift quickly and raise efficiency.
3.Speed governing by pwm electric motors of microcomputer, improve its characteristics and achieve zero current inverting to expand its service time.
4.Pid heating controller is optimized to set the temperature fast to raise efficiency.
5.Perfect heater protection.Restart it as soon as the heater is turned off.
6.Alarm of temperature anomaly.
Packing: 1 unit/wooden case
Volume: 135cmx75cmx160cm
Gross weight: 193kg
High frequency plastic welding machine can process the following materials, PVC, EVA, PEVA, PET, APET, PETG (GPET), GAG, TPU, TPR, PU, PE, MPE ... etc. thermoplastics, the material containing the above products include fitting, coating fabrics of these materials, textile and synthetic leather materials and and foaming materials such as PU foam PVC can be used to process on high-frequency machine.
High frequency welding technology, also known as: high frequency bonding, high frequency fusion, high frequency sealing, high frequency, lamination, hot melt high frequency, high frequency, hot melting, pressing high frequency, high frequency heat sealing, high frequency voltage, high Frequency embossing, embossed high frequency, high frequency mark.
High vacuum sealing packaging machine high temperature sterilization food sealing machine is suitable for all kinds of plastic composite film bags or aluminum foil composite film bags. After vacuum packaging, it can effectively keep fresh, guarantee quality, moistureproof, clean and clean all kinds of rice cakes, bean products, meat products, aquatic products, agricultural products, pickles, fast food products, prepared foods, powders, spices, electronics, hardware parts and drugs It can prevent mildew, rust, pollution, oxidation and vacuum sterilization, so as to prolong the shelf life.
welcome order ! small type ,big type ,single chamber ,2-chamber ,rolling vacuum sealing packing machine ....!
Stick ice lollipop ice filling sealing machine
The automatic stick ice filling -sealing machine for lollipop ice is small in size and light in weight, and is made of stainless steel. This machine can produce various beverages such as lollipop ice, milk sticks, fruit milk, fruit cold drinks, and so on. from small capacity to big capacity .
Product parameters of one :
Voltage: 220/50 (V/Hz)
Power: 0.75KW
Sealing speed: 2000 cups/hour
Filling capacity 0-150ml
Specification: 960 * 430 * 330mm
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Hot eye Onion Peeling Machine
Automaitc onion peeling machine with onion root cutting in-one-machine
1 The whole process of onion from feeding, peeling, peeling, root cutting, output and other processes is automated and unmanned, which can save a lot of labor costs.
2 Peel by layers, either more or less. The equipment is designed with a cortex controller, which can be peeled as required. Only one layer of skin can be peeled, or two or three layers of skin can be removed.
3 The peeling is clean and effective. The peeled scallions are clean and good in appearance.
4 The root cutting part is equipped with an onion size recognition mechanism, and the size of the cutting amount can be adjusted randomly to avoid the disadvantage of cutting large onions into small ones and small ones into large ones.
5 Small size, high yield. The equipment design strives to reduce the volume on the premise of increasing the output, so as to apply to various application scenarios such as large, medium and small enterprises and small family workshops.
Dry-type onion peeling machine ,equpit the air compressor ,photo onion peeling machine capacity 50kg-2500kg/hour .
also have other different capacity onion peeling machine according to clients inquired.Onion diameter 30-120mm different model different capacity .
(also have garlic peeling machine for clients )
Machines: hot air seam sealing machine, water pressure test machine, auto leakage patch machine, planar heating press machine, laser cutting machine, Waterproof sealing tapes: FH1 series pu tape, FH2 series tpu tape, FH3 series three-ply seam tape, FH5 series hot melt adhesive film, FH6 series non-woven seam tape, FH7 series dotted plastic seam tape, fh8 series waterproof zip tape.All the tape products are adopted environmental materials and totally accorded with eu environmental criteria.
Hot selling tortilla making machine thin pancake making machine
Hot selling tortilla making machine ,1-row, 2-row ,3-row,4-row ,max 50mm diameter,we offer formula for clients,easy working,low cost high profit! tortilla with meat vegetable sauce together are very delicious for people eating !tortilla making machine also can produce Roti, Tortilla, Chapati, Pita
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Factory Automatic Hot Eye Onion peeling process machine,from small capacity to big capacity
Onion peeling process: the onion is manually fed into the hopper --- the conveyor belt automatically feeds the onion into the peeling box for peeling --- after peeling, the onion goes into the peeling roller. Under the action of high-pressure air at the side, the first and second layers of the onion are peeled off and sent out to complete the whole processing process.
Features: 1. Advanced technology, reasonable mechanism, beautiful appearance, safe and reliable use, all stainless steel. 2. Automatic peeling without damage. 3. The depth of peeling is even. 4. The feeding belt is used for automatic feeding, which is simple in design and convenient in use. 5. Less peeling, high recovery rate of finished products, and over 98% of finished products. 6. Mechanical processing eliminates the hidden danger of manual processing of infectious diseases and unsanitary products.
Parameters
1.process arrange diameter of round shape onion 30-150mm.
2.capacity 1000-1500kg/h
3.Power 3kw
4.Voltage 380V
5.Air Compressor :flow 1.5m2/min, pressure 0.7MPa ,power 11kw
6.Machine size 1.5*1.3*1.4m
7.Weight 420kg
Start working flowing:
1.Fill onion in the loading box
2.Start the pneumatic valve switch
3.Start the power-supply switch
4.According to onion drying or fresh to adjust loading speed button/air pressure ,in order to ensure the clean degree of removing onion skin
5.When finished adjusting ,The equipment operates normally and automatically.
The manufacture of both granulated and powdered garlic is the same, except for the grinding or powdering process. Granulated garlic is coarse while garlic powder is ground extra fine.
Whole cloves of garlic are peeled, cleaned and then sent into a machine that slices and chops them into smaller sections. The sections are dried in slow ovens for three to four hours. When the garlic has cooled it is ground to the desired consistency, be it granulated or powdered. The finished products are put through sifters to separate any debris or undesirable pieces. Both are packaged in air-tight containers and stored in a cool, dry place.
Granulated and powdered garlic are used to season and enhance the flavor of many foods. Often it is an appropriate substitute when fresh garlic is called for in a recipe. Powdered garlic dissolves almost instantly when incorporated into any dish, hot or cold. Granulated garlic takes a few minutes to become incorporated and release its flavor.
We can offer Garlic Granules in 0.5mm to 1.0mm, 40/60 mesh, 26/40 mesh
- 20 FCL: 10 Mt (Flakes/Cloves), 14-15 Mt (Minced/Granules/Powder)
- 40 FCL H/C: 20 Mt (Flakes/Cloves), 25-30 Mt (Minced/Granules/Powder)
Product Packing
- 12.5/13/14 Kg Paper Bag inside 1 Poly Bag
- 20/25 Kg Cartoon inside 1/2 Poly Bag
- 20/25 Kg Cartoon inside 1/2 Aluminium Foil Bag
Fam: Cupressaceae
Juniper is widely distributed throughout the northern hemisphere and its birthplace is obscure. It is found in Europe, North Africa, North America and northern Asia. The main commercial producers are Hungary and southern Europe, especially Italy. The berries were known to Greek, Roman and early Arab physicians as a medicinal fruit and are mentioned in the Bible. In the Renaissance, they were recommended against snake bite, and plague and pestilence. Because of its air-cleansing piney fragrance, the foliage was used as a strewing herb to freshen stale air and the Swiss burned the berries with heating fuel in winter to sanitize stale air. Gin, the alcoholic drink that gets its unique flavour from juniper berries, is named from an adaptation of the Dutch word for juniper, "geneva".
Spice Description
Initially hard and pale green, juniper berries ripen to blue-black, become fleshy and contain three sticky, hard, brown seeds. When dried, the berries remain soft but if broken open one will find the pith surrounding the seeds is easily crumbled.
Bouquet: Fragrant and flowery, combining the aromas of gin and turpentine.
Flavour:Aromatic, bittersweet and piny.
Hotness Scale: 1
Preparation and Storage
Juniper berries are at their best when they are still moist and soft to the touch, squashing fairly easily between one's fingers. It is possible to make a purée from juniper berries or to extract the flavour and aroma by macerating them in hot water, but as all parts are edible and the texture is agreeable, it is usually just as well to use the entire fruit, split or crushed. The berries are quite powerful, one heaped teaspoon of crushed fruits serving for a dish for four people. Store in a cool place in an airtight container.
Culinary Uses
Juniper berries perform a quite unique role, by contributing as much to the character of food through their 'freshening' ability, as they do by way of their specific taste profile. As well as flavouring a dish, juniper cuts the gaminess of game, reduces the fatty effect of duck and pork and perks up a bread stuffing. The strong hearty flavour of juniper goes well with strong meats, such as game. Pork chops, roast leg of lamb, veal, rabbit, venison and wild boar are all enlivened with a hint of juniper. Juniper berries blend well with other herbs and spices, especially thyme, sage, oregano, marjoram, bay leaves, allspice and onions and garlic. One application I am particularly fond of is in a simple chicken casserole, It can effectively be added to wine marinades for meats, and is used with coriander in smoking meat. It seasons pâtés and sauces and in Sweden. Goulash and Sauerkraut often feature a juniper taste, as do some home-pickled meats like salt beef, salt pork and ham. Generally juniper can well be used in any dish requiring alcohol. Fruit dishes, such as apple tart and pickled peaches, also harmonize with this flavour.
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