Origin: Romania We have the following, what qaultiy do you require amd what quantity? *Durum Wheat 13.6% Protein Max *Soft Wheat 11% Min Protein *Soft Wheat 11.5% Min Protein *Soft Wheat 12.5% Min Protein *Soft Wheat Protein 13% - 13.5% Min *White Wheat Flour for Bread and Baking *Hard Milling Wheat 11% - 12% Protein Non-GMO Romania loading port - Constantza Delivery term: CIF Payment term: LC at sight loading port SGS inspection from buyer
White Soft and Hard Wheat Grains for Sale Crop 2017 Year White Soft and Hard Wheat Grains Shelf Life 2 Years Product type Grain Color Light Yellow Moisture Max 15% Admixture Max 0.5% Imperfect Rate Max 6.0% Place of Origin USA Packing 25Kgs PP/Woven Bags or as Buyer Required Delivery Time Within 15 Days after Payment Payment Terms T/T,L/C,D/P or D/A Supply Ablitity 1500 Metric Ton/Metric Tons per Month MOQ 23MT Durum Wheat Grains Usage White Soft and Hard Wheat Grains for Human Consumption
We supply all standard grades of milling wheat to wholesalers and flour millers around the world. Due to our extensive grower network we are able to provide custom specifications wheat to suit our clients requirements. Denomination of characteristics Norms Color Yellow Humidity % not more 14,0 Good quality kernel, %, not less 99,2 Trash admixture % not more including 0,3 Trash admixture, %, not more 0,30 mineral admixture % not more 0,05 harmful admixture % not more 0,05 The spoilt kernels, %, not more 0,2 The processed grains of a rye and barley %, not more 3,0 Infectiousness by crop plants pests Not allowed Metallomagnetic admixture per 1 kg of barley, mg, not more This type of wheat is grown in low temperatures and snow-covered regions. It has high protein content and is used for products like general purpose flour, flatbreads and cereals. Its also the most important type of wheat produced in the United States. We offer 5 different grades of Brazilian Wheat: Grade 1: 14.5% protein / 32% wet gluten 2: 13.5% protein / 28% wet gluten 3: 12.5% protein / 23% wet gluten 4: 11% protein / 18% wet gluten 5: Feed wheat. No min. protein/gluten There are many different varieties of wheat, each of which has different protein contents and kernel colours. There are two primary categories: winter wheat and summer wheat, which are classified based on their growing season. T
Test weight: 58lbs per bushel min 1000 kernel weight: 30-32 Protein: 9%-13% Moisture: 12% max Damaged kernels: 0.5% max Foreign material: 0.5% max Imperfect kernels: 0.5% max Wet gluten: 26% min Dry gluten: 10% min Dockage: 1%-3% max Radiation: normal Water absorption: 76% min Crop: current
Hard wheat
PRICE Hard wheat 235$ -250$/MT according to the percentage of proteins 10.5% -14%. I am in touch with the Supplier of Russia and Ukraine Thanks for contact me for more information Philippe AROULE
Hard Wheat CIF AWSP 270$ LC at dischargement port Protein 12.5% min. Test Weight ( Hectoliter): 78kg/hl min Moisture: 13% (Maximum) Wet Gluten:24
Product Description: Offering Best Quality In Indian Origin Wheat With Best Nutritions & Best Diet Value As Per International Standards. Price Of Product (fob): USD 220- Usd 250 Per Mt Product Origin : MP, Gujarat, Punjab, Mp -india Key Specifications/special Features : Wheat Variety : Long Grain & Short Grains As Per Variety Cultivation Type : Common Color : Yellow & Red Shade Certification : As Buyer Require Place Of Origin : Gujarat, Punjab & Other Region Of India Port Of Loading : As Per Suitable To Buyer Like Mundra Port, Nahva Seva Port Payment Term: Dp, lc Delivery Time: Shipment Within 7 To 10 Working Days
DURUM HARD WHEAT FOR PASTA SPECIFICATIONS MAX %14 MOISTURE MIN 780gr/I TW MIN %12.5 PROTEIN MIN 300 SEC FN MIN 220W MIN %25 GLUTEN ISO MAX 1% BD
What is 100% hard white whole wheat? Whole-wheat flour is made from hard red spring or winter wheat, which has a nutty, hearty taste. White whole-wheat flour is made from hard white spring or winter wheat, which has the exact same nutritional value of whole-wheat flour, but because of the variety used, has a milder flavor and paler color.
What is 100% hard white whole wheat? Whole-wheat flour is made from hard red spring or winter wheat, which has a nutty, hearty taste. White whole-wheat flour is made from hard white spring or winter wheat, which has the exact same nutritional value of whole-wheat flour, but because of the variety used, has a milder flavor and paler color.
Hard Red Wheat
Soft and Hard Red winter wheat from United States
Origin: India Crop Year: 2018(Fresh Crop) Packaging: 25kg, 30kg, 50kg, or as per requirement in PP bags Minimum Order Quantity: 1x20" FCL
Origin : India Crop Year : 2018(Fresh Crop) Packaging - 25kg, 30kg, 50kg, or as per requirement in PP bags Price: USD 390 USD 405 per MT FOB Mumbai Certification SGS or as per requirement Minimum Order Quantity : 1x20' FCL
Commodity hard durum wheat 14% protein Specification: Non-gmo hard durum wheat specification (crop 2012--2013) Specifications (durum wheat) For making pasta, couscous and special high quality breads 1 moisture max 10.00% 2 test weight min 80kg/hl 3 foreign matter max 1.50% 4 protein (dry matter) min 14.00% 5 vitreous kernels min 90.00% 6 total impurities max 1.00% 7 broken & shriveled grain max 3.00% 8 damaged kernels max 2.00% 9 contaminated grain max 2.00% 10 partial carbon max 2.00% 11 wet gluten min 30.00% 12 dry gluten min 11.00% 13 falling numbers min 300 14 color min 18.00% 15 estensograph brabender min 800 Free from live insects, odor, freshly fumigated Certificate of aflatoxin and karnal bunt exemption will be issued by sgs Country of origin certificate and phyto-sanitary certificate will be issued by the respective Government department of agriculture within nafta (canada, usa & mexico) region. Bulk
Hard Red Winter Wheat is versatile wheat with excellent milling and baking characteristics for pan bread. It is used mostly for bread, hard rolls, flat breads, all-purpose flour, and even Asian style noodles. Hard Red Winter Wheat is grown in the Great Plains, Northern, and Pacific Northwest regions.
What is hard red spring wheat used for? Hard Red Spring is known as the aristocrat of wheat when it comes to designer foods. It is used in specialty items like hearth breads, rolls, croissants, bagels, and pizza crust. It is also valued to improve flour blends to increase gluten strength.
Hard Red Spring Wheat
Hard Red Winter Wheat
