Our Raw Frozen HLSO (Headless Shell-On) Vannamei Shrimp Block is a premium seafood product that delivers the freshest taste. Sourced from sustainable farms, these shrimp are carefully selected for their quality and size, ensuring a delicious and satisfying meal.
Product: Frozen Vannamei Shrimp HLSO
Means: Headless and Shell On
Latin Name: Litopenaeus Vannamei
Size: 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/80, 80/100
Glaze: 15%-35%
Stored at: -18 stC
Packaging: IQF and 6 x 1.8 kg Block; 6 x 2 kg Block; 6 x 5 lb Block;
10 x 1 kg Block.
Grade: A1/A2/A3/A4
Origin: Indonesia
Quantity: 9 MT per 20ft FCL / ±23 MT per 40ft FCL
Delivery Time: About 20-25 days after receiving deposit/LC
Method of Production: Farmed in inland water
69037 Frozen Vannamei Hlso Shrimps Suppliers
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Product: Frozen Vannamei Shrimp HLSO
Means: Headless and Shell On
Latin Name: Litopenaeus vannamei
Scope: This standard applies to the vannamei shrimp product sold by PT
Arsade Mitra Nugraha
Size: 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/80, 80/100
Glaze: 20% - 25%
Stored at: -18 stC
Packaging: 6 x 1.8 kg Block; 6 x 2 kg Block; 6 x 5 lb Block; 10 x 1 kg Block.
Grade: A1/A2/A3/A4
Origin: Indonesia
Quantity: ±9 MT per 20ft FCL / ±23 MT per 40ft FCL
Delivery Time: About 20-25 days after receiving deposit/LC
Method of Production: Farmed in inland water
Product : Frozen Vannamei Shrimp HLSO
Means : Headless and Shell On
Latin Name : Litopenaeus vannamei
Scope : This standard applies to the vannamei shrimp product sold by PT
Agrostar Andalan Nusantara
Size : 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/80, 80/100
Glaze : 20% - 25%
Stored at : -18 stC
Packaging : 6 x 1.8 kg Block; 6 x 2 kg Block; 6 x 5 lb Block; 10 x 1 kg Block.
Grade : A1/A2/A3/A4
Origin : Indonesia
Quantity : ±9 MT per 20ft FCL / ±23 MT per 40ft FCL
Delivery Time : About 20-25 days after receiving deposit/LC
Method of Production : Farmed in inland water
Vannamei Shrimp, also known as Whiteleg Shrimp or Pacific White Shrimp (Litopenaeus Vannamei). This popular shrimp variety is primarily cultivated in shrimp farms and is a favourite seafood choice worldwide due to its taste, texture, and nutritional benefits.
Taste and Texture:
Vannamei Shrimp has a delicate, sweet flavour and a succulent, tender texture that is not overly firm. Its meat is white with a slight translucency, and it is less prone to having a strong, fishy aroma compared to other shrimp varieties. These characteristics make Vannamei Shrimp a versatile and delectable option for a wide range of dishes.
Culinary Uses:
The mild and sweet taste of Vannamei Shrimp lends itself well to various preparations and cuisines. Some popular culinary applications include:
Vannamei Shrimp is a nutritious choice, offering several health benefits as part of a balanced diet. Some of its nutritional highlights include:
High-quality protein: As a lean protein source, Vannamei Shrimp supports muscle growth and repair while being low in calories and fat.
Omega-3 fatty acids: Although not as rich in omega-3s as some other seafood, Vannamei Shrimp still contains these essential fatty acids, which help support heart and brain health.
Vitamins and minerals: Vannamei Shrimp is a good source of essential nutrients like selenium, phosphorus, vitamin B12, and iodine, which contribute to overall health and well-being.
In conclusion, Vannamei Shrimp is a versatile and nutritious ingredient with a delightful taste and texture. Its adaptability in various dishes and valuable nutritional profile make it an excellent choice for chefs and home cooks looking to incorporate a healthy and delicious seafood option into their culinary repertoire.
