What Is Manuka Honey? Manuka Honey is a unique New Zealand honey from the Manuka tree (Leptospermum Scoparium), a native of New Zealand. Manuka Honey is widely regarded as the finest honey in the world with its unique properties being widely regarded by scientists and consumers alike. THE UMF Quality Mark The UMF quality mark and grading system appraises natural markers found in Manuka Honey, and assures purity and quality. Please see the UMF website at www.umfha.org.nz . To receive a UMF grading, the honey must contain the following markers: Dihydroxyacetone (DHA) DHA is a compound naturally present in Manuka flower nectar, and is a precursor to the development of MGO. Methylglyoxal (MGO) MGO is a naturally occurring unique chemical marker that is abundant in high quality Manuka honey. MGO is responsible for the antibacterial properties of honey which have been shown to be very effective when applied to non-healing and infected wounds in clinical situations. Leptosperin This is a naturally-occurring compound found only in the nectar of Manuka and some closely-related plants. WHAT IS THE UMF GRADING SYSTEM BASED ON? The UMF grading system is currently related to the level of methylglyoxal MGO found in the honey for example: Methylglyoxal Level UMF® Grade =83 mg/kg 5+ =263 mg/kg 10+ =514 mg/kg 15+ =573 mg/kg 16+ =696 mg/kg 18+ =829 mg/kg 20+ =1200 mg/kg 25+ =1449 mg/kg 28+
UMF Manuka Honey What IS Manuka Honey? Manuka Honey is a unique New Zealand honey from the Manuka tree (Leptospermum Scoparium), a native of New Zealand. Manuka Honey is widely regarded as the finest honey in the world with its unique properties being widely regarded by scientists and consumers alike. THE UMF Quality Mark The UMF quality mark and grading system appraises natural markers found in Manuka Honey, and assures purity and quality. Please see the UMF website at www.umfha.org.nz . To receive a UMF grading, the honey must contain the following markers: Dihydroxyacetone (DHA) DHA is a compound naturally present in Manuka flower nectar, and is a precursor to the development of MGO. Methylglyoxal (MGO) – MGO is a naturally occurring unique chemical marker that is abundant in high quality Manuka honey. MGO is responsible for the antibacterial properties of honey which have been shown to be very effective when applied to non-healing and infected wounds in clinical situations. Leptosperin – This is a naturally-occurring compound found only in the nectar of Manuka and some closely-related plants. WHAT IS THE UMF GRADING SYSTEM BASED ON? The UMF grading system is currently related to the level of methylglyoxal MGO found in the honey for example: Methylglyoxal Level UMF® Grade =83 mg/kg 5+ =263 mg/kg 10+ =514 mg/kg 15+ =573 mg/kg 16+ =696 mg/kg 18+ =829 mg/kg 20+ =1200 mg/kg 25+ =1449 mg/kg 28+
UMF Manuka Honey What is manuka honey? Manuka Honey is a unique New Zealand honey from the Manuka tree (Leptospermum Scoparium), a native of New Zealand. Manuka Honey is widely regarded as the finest honey in the world with its unique properties being widely regarded by scientists and consumers alike. THE UMF Quality Mark The UMF quality mark and grading system appraises natural markers found in Manuka Honey, and assures purity and quality. Please see the UMF website at www.umfha.org.nz . To receive a UMF grading, the honey must contain the following markers: Dihydroxyacetone (DHA) –DHA is a compound naturally present in Manuka flower nectar, and is a precursor to the development of MGO. Methylglyoxal (MGO) MGO is a naturally occurring unique chemical marker that is abundant in high quality Manuka honey. MGO is responsible for the antibacterial properties of honey which have been shown to be very effective when applied to non-healing and infected wounds in clinical situations. Leptosperin – This is a naturally-occurring compound found only in the nectar of Manuka and some closely-related plants. WHAT IS THE UMF GRADING SYSTEM BASED ON? The UMF grading system is currently related to the level of methylglyoxal MGO found in the honey for example: Methylglyoxal Level UMF® Grade =83 mg/kg 5+ =263 mg/kg 10+ =514 mg/kg 15+ =573 mg/kg 16+ =696 mg/kg 18+ =829 mg/kg 20+ =1200 mg/kg 25+ =1449 mg/kg 28+
The best organic Honey Ozias has brought not only delicious but also healthy Wild forest raw honey. The exotic flavour and aroma will make you have more than a spoonful. This unprocessed and unfiltered Honey is harvested from wild forests in organic ways. With aromatic fragrance, Wild forest raw Honey will amaze you with its excellent medicinal features Product Description Variety : Wild Forest Raw Honey Flora : Single Origin Wild Forest Raw Honey Brand : Ozias / Private Label Process : Natural / Unfiltered / unprocessed and unpasteurized Honey Bee species : Apis Mellifera Best before : 24 Month Form : Liquid Packaging : 250 gm Glass Jar 500 gm Glass Jar Process Everything you need to know about honey. Honey is a sweet liquid made by bees using the nectar from flowers. Honey has high levels of monosaccharides, fructose, and glucose, and it contains about 70 to 80 percent sugar, which provides its sweetness. Honey also has antiseptic and antibacterial properties. Flowers produce nectar and attract our bees. Bees collect the nectar and carry it to the beehive. Bees seal cells with wax and honey ripens. We collect the product and transfer it to the packaging Health Benefits Of Honey A good source of antioxidants. Raw honey contains an array of plant chemicals that act as antioxidants Antibacterial and antifungal properties Heal wounds Help for digestive issues Stabilizes blood presuures Eimanate Ellergies Releave pain anti cancer Aids weight loss Realves morning sickness Boosts immune system Reduces the risk of illness and disease Supports good bacteria Soothes sore throat Restore Eyesite Natural sweetner Reduces the inflammation Cough suppressant
100% natural / organic / pesticides free turmeric ginger chillies & cinnamon natural honey (tulsi, ajwain, litchi, forest & multiflora) cow ghee (a2) all from himalayan hill region of far east india.
Ingredients: 100% pure honey from various wildflower sources in forested areas.
Pure natural bee honey is a sweet and viscous substance produced by bees from the nectar of flowers. It is collected from beehives without additives or processing, ensuring its purity. Bee honey is known for its distinct flavor, aroma, and various health benefits. It is used as a natural sweetener and can be incorporated into cooking, baking, and traditional medicine. This golden-hued substance is rich in antioxidants, enzymes, vitamins, and minerals, making it a sought-after and versatile natural product. Generally, Pure honey is classified by the floral source of the nectar from which it was made. Honeys can be from specific types of flower nectars. Polyfloral honey, also known as wildflower honey, is derived from the nectar of many types of flowers. Monofloral honey is made primarily from the nectar of one type of flower. Monofloral honeys have distinctive flavors and colors because of differences between their principal nectar sources.
Collected from the wilds of the Himalayan region , North-East India. Available in Multi - Floral, Litchi, Tulsi & Ajwain Flavours. Pure Himalayan Honey INR Rs. 400/- per liter US$ US$5.00 per liter MOQ - 1000 Kgs Prices are FOB - Guwahati, India. Pure Nutrition, Zero Chemicals !
Collected in the Wilds of Himalayan Hill Region and Foothills of Norther East INDIA in Upper Assam, Arunachal & Nagaland. No Artificial Additives Added. and 100% Natural. Available in 4 variants. Tulsi, Aswan, Litchi & Multi-Flora.
UMF MANUKA HONEY WHAT IS MANUKA HONEY? Manuka Honey is a unique New Zealand honey from the Manuka tree (Leptospermum Scoparium), a native of New Zealand. Manuka Honey is widely regarded as the finest honey in the world with its unique properties being widely regarded by scientists and consumers alike. THE UMF QUALITY MARK The UMF quality mark and grading system appraises natural markers found in Manuka Honey, and assures purity and quality. Please see the UMF website at www.umfha.org.nz . To receive a UMF grading, the honey must contain the following markers: Dihydroxyacetone (DHA) – DHA is a compound naturally present in Manuka flower nectar, and is a precursor to the development of MGO. Methylglyoxal (MGO) – MGO is a naturally occurring unique chemical marker that is abundant in high quality Manuka honey. MGO is responsible for the antibacterial properties of honey which have been shown to be very effective when applied to non-healing and infected wounds in clinical situations. Leptosperin – This is a naturally-occurring compound found only in the nectar of Manuka and some closely-related plants. WHAT IS THE UMF GRADING SYSTEM BASED ON? The UMF grading system is currently related to the level of methylglyoxal MGO found in the honey for example: Methylglyoxal Level UMF® Grade =83 mg/kg 5+ =263 mg/kg 10+ =514 mg/kg 15+ =573 mg/kg 16+ =696 mg/kg 18+ =829 mg/kg 20+ =1200 mg/kg 25+ =1449 mg/kg 28+
UMF MANUKA HONEY WHAT IS MANUKA HONEY? Manuka Honey is a unique New Zealand honey from the Manuka tree (Leptospermum Scoparium), a native of New Zealand. Manuka Honey is widely regarded as the finest honey in the world with its unique properties being widely regarded by scientists and consumers alike. THE UMF QUALITY MARK The UMF quality mark and grading system appraises natural markers found in Manuka Honey, and assures purity and quality. Please see the UMF website at www.umfha.org.nz . To receive a UMF grading, the honey must contain the following markers: Dihydroxyacetone (DHA) – DHA is a compound naturally present in Manuka flower nectar, and is a precursor to the development of MGO. Methylglyoxal (MGO) – MGO is a naturally occurring unique chemical marker that is abundant in high quality Manuka honey. MGO is responsible for the antibacterial properties of honey which have been shown to be very effective when applied to non-healing and infected wounds in clinical situations. Leptosperin – This is a naturally-occurring compound found only in the nectar of Manuka and some closely-related plants. WHAT IS THE UMF GRADING SYSTEM BASED ON? The UMF grading system is currently related to the level of methylglyoxal MGO found in the honey for example: Methylglyoxal Level UMF® Grade =83 mg/kg 5+ =263 mg/kg 10+ =514 mg/kg 15+ =573 mg/kg 16+ =696 mg/kg 18+ =829 mg/kg 20+ =1200 mg/kg 25+ =1449 mg/kg 28+
We provide natural honey with the color of White,Extra light Amber,Light Amber,Amber,Dark Amber,Which are all collected from our professional and green beefarm---Wangwushang beekeeping farm base,to make sure the quality of honey material,and we have attain the certificate of ISO,QS,HACCP and GMP,making sure the quality and health of bee products, strictly producing accordance with GMP. No Chemicals are used in our beekeeping operation. And the apiaries are far away from the industry area and farm area. Our products export 5000MT honey per year worldwide. And now, we want to share them with more people. Please feel free to contact us. Product Specification Pure Bee Honey Parameter: Color: white,ELA,LA,Amber F/G: Min. 1.0 Moisture: Max. 18% HMF: Max. 15ppm Diastase: Min. 8.3 Fructose: Min. 40% Reducing Sugar: Min. 70% Sucrose: Max. 5%
The organic honey of Thailand holds significant value for importation due to several key factors: 1. Pure and Healthy Origin: The honey is sourced from unpolluted virgin forests, free from environmental pollutants. This ensures the purity and healthiness of the honey, making it an attractive option for consumers seeking high-quality organic products. 2. Innovation in Beekeeping: The transition from traditional beekeeping to organic beekeeping in many bee-yards signifies a commitment to innovation. This shift requires education for beekeepers to adopt organic practices, contributing to the production of honey with enhanced quality and organic standards. 3. Diverse and Seasonal Varieties: Thailand's honey production includes various types of honey known for their distinct flavors, stemming from different botanical origins and seasonal variations. Notable examples include Dimcarpus fumatus, Sesamum orientale, and Croton and others. This diversity adds to the appeal for consumers seeking unique and seasonal honey options. 4. Abundant Annual Production: With an annual honey production of about 10,000 metric tons, Thailand has a substantial output, ensuring a consistent supply for importers. The potential for multiple harvests in areas with beekeeping potential further contributes to the reliability of the supply chain. 5. Royal Endorsement for Sustainability: The 80th-anniversary message from H.M. the Queen emphasizes sustainable agriculture and conservation. The recognition of the role of bees in pollination for organic honey production aligns with growing global awareness of the importance of sustainable and eco-friendly practices. 6. Biodiversity of Honey Bees: The presence of unique honey bee species, such as the Black Dwarf Honeybee (Apis andreniformis) and Red Dwarf Honeybee (Apis florea), adds an element of biodiversity to the honey production landscape. The rarity of these species and their contribution to honey production during specific seasons can make the honey more appealing to consumers. 7. Potential for Exportation: The high demand for Longan honey, especially considering its potential as organic honey, opens up opportunities for exportation. The global market for organic products provides a platform for Thailand to showcase its unique and organic honey varieties to a broader audience. In summary, Thailand's organic honey is a promising import choice due to its commitment to organic beekeeping, diverse honey varieties, substantial annual production, and alignment with global trends in sustainability and organic agriculture.
Your Source for Sustainable and Delicious Honey! We are committed to beekeeping that goes beyond honey; it's a sustainable, socially just, ecologically sound, and economically viable endeavor. Our mission is to produce honey with excellence, aiming for complete customer satisfaction while also interacting with the environment sustainably and transparently, guided by an ongoing evolutionary process that seeks to enhance the quality of life for all. Why Choose Our Honey? Guaranteed Satisfaction: Our actions and products are dedicated to the total satisfaction of our customers, with a deep commitment to social and environmental responsibility. Comprehensive Production Chain: We operate in all segments of the honey production chain, from field production to bottling and distribution. Honey Production: Our bees produce the highest-quality honey in various locations, including citrus farms, eucalyptus forest estates, and areas with fragments of native forests. Varieties of Honey: Our honey comes from different nectar sources throughout the year: - Eucalyptus: January to May. - Orange: August to October. - Wildflower: November and December. Collaboration with Local Communities: We work closely with orange producers, eucalyptus producers, and native forest reserves to promote sustainable production and contribute to the development of local communities. We offer you top-quality honey with an unwavering commitment to sustainability and customer satisfaction! Join us on this journey towards a tastier and more responsible world. Contact us today to get the honey you deserve. Discover purposeful honey!
UMF MANUKA HONEY WHAT IS MANUKA HONEY? Manuka Honey is a unique New Zealand honey from the Manuka tree (Leptospermum Scoparium), a native of New Zealand. Manuka Honey is widely regarded as the finest honey in the world with its unique properties being widely regarded by scientists and consumers alike. THE UMF QUALITY MARK The UMF quality mark and grading system appraises natural markers found in Manuka Honey, and assures purity and quality. Please see the UMF website at www.umfha.org.nz . To receive a UMF grading, the honey must contain the following markers: Dihydroxyacetone (DHA) – DHA is a compound naturally present in Manuka flower nectar, and is a precursor to the development of MGO. Methylglyoxal (MGO) – MGO is a naturally occurring unique chemical marker that is abundant in high quality Manuka honey. MGO is responsible for the antibacterial properties of honey which have been shown to be very effective when applied to non-healing and infected wounds in clinical situations. Leptosperin – This is a naturally-occurring compound found only in the nectar of Manuka and some closely-related plants. WHAT IS THE UMF GRADING SYSTEM BASED ON? The UMF grading system is currently related to the level of methylglyoxal MGO found in the honey for example: Methylglyoxal Level UMF® Grade =83 mg/kg 5+ =263 mg/kg 10+ =514 mg/kg 15+ =573 mg/kg 16+ =696 mg/kg 18+ =829 mg/kg 20+ =1200 mg/kg 25+ =1449 mg/kg 28+
All 100% Naturally Grown With No Chemical Traces. We have three varieties of turmeric which vary with their curcumin content. Origin: Meghalaya, Arunachal, Manipur & Nagaland 1) Lakadong Curcumin 6% - 9% 2) Yaingang Curcumin 4% - 6% 3) TA-Ngian Curcumin 2% - 4% Available In Sliced Dried And Powdered Form Pure Nutrition, Zero Chemicals Turmeric Prices Turmeric Varieties Curcumin Type Sliced Dried Powdered 1) Lakadong 6% - 9% NATURAL INR Rs. 250/- kg US$ US$3.15 per kg INR Rs. 275/- kg US$ US$3.45 per kg 2) Yaingang 4% - 6% NATURAL INR Rs. 200/- kg US$ US$2.50 per kg INR Rs. 225/- kg US$ US$2.90 per kg 3) TA-Ngian 2% - 4% NATURAL INR Rs. 175/- kg US$ US$2.20 per kg INR Rs. 200/- kg US$ US$2.50 per kg All Produce Are 100% Pesticides Free MOQ - 1000 Kgs Prices are FOB - Guwahati India.
All 100% Naturally Grown With No Chemical Traces. From the Himalayan Ranges of North-Eastern Region of India. Origin: Arunachal, Meghalaya, Manipur, Nagaland. 1) Ginger Sliced Dried Variety - Nadia INR Rs. 450/- per kg US$ US$5.60 per kg 2) Ginger Powdered INR Rs. 460/- per kg US$ US$5.75 per kg All Produce Are 100% Pesticides Free MOQ - 1000 Kgs Prices are FOB - Guwahati India. Pure Nutrition, Zero Chemicals !
100% Natural & Pesticides Free These local chilli(s) are native to the States of Arunachal pradesh, Nagaland, Meghalaya, Manipur. Scoville Heat Unit (SHU) around between 50,000 - 75,000. Naga Chilli INR Rs. 400/- per kg US$ US$5.00 per kg Naga Chilli Powder INR Rs. 450/- per kg US$ US$5.70 per kg MOQ - 1000 Kgs Prices are FOB - Guwahati INDIA. Pure Nutrition, Zero Chemicals !
Queen Chilli - Hottest Chilli on the Planet . Scoville Heat Unit (SHU) upto 1 million (10,00,000- 10,50,000). Queen Chilli is grown in the remote hills of Manipur . Queen Chilli Dried INR Rs. 850/- per kg US$ US$10.65 per kg Queen Chilli Powered INR Rs. 900/- per kg US$11.25 per kg All Produce Are 100% Pesticides Free MOQ - 1000 Kgs Prices are FOB - Guwahati INDIA Pure Nutrition, Zero Chemicals !
Scoville content is high in pungency. Scoville Heat Unit (SHU) around 1 lac (100,000-150,000). Bird's Eye Chilli is grown in the wild foothills of Manipur & Nagaland. Bird's Eye Chilli Dried INR Rs. 650/- per kg US$ US$8.15 per kg Bird's Eye Chilli Powered Rs. 700/- per kg US$8.75 per kg All Produce Are 100% Pesticides Free MOQ - 1000 Kgs Prices are FOB - Guwahati INDIA. Pure Nutrition, Zero Chemicals
