Carom Seeds (Carom seeds)
Carom seeds are used in Indian cuisine to provide it with a subtle aroma. It is also used widely because it is well suited for digestive problems and is known as an antiemetic. Ajwain carom seeds supplied by us have left a significant influence over the market, thus we have become one of its leading suppliers in India. We not only supply it but also export it and thus are a well known ajwain seeds exporter. Carom seeds produced by us are of high quality and are available easily in market at the most competitive prices. Packing: 20-25 Kgs. Jute/PP Bags.
Price : INR 250.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Packaging Type : Plastic Packet, Paper Box Usage : Cooking Specialities : Non Harmful, Long Shelf Life Cultivation Type : Natural Shelf Life ; 1 Year Grade Standard : Food Grade Form ; Seeds Preferred Buyer From Location ; All Countries Except India
Chew a spoonful of raw Ajwain seeds every day in the morning. Maintain a gap of half an hour between eating Ajwain and having your breakfast. If you have these seeds the first thing in the morning, they help your body release digestive juices which can make digestion better.
Carom seeds, also known as " Ajwain : or "Omma : in various regions, are small, oval-shaped seeds renowned for their distinctive, pungent flavor and numerous culinary and medicinal uses. Sourced from the Trachyspermum ammi plant, carom seeds are celebrated for their intense aroma and versatility. At Vishwarupa Global Trades Vision Private Limited, we offer high-quality carom seeds, meticulously sourced and processed to ensure exceptional flavor and potency. Flavor Profile Carom seeds have a strong, distinctive flavor with a pungent, slightly bitter taste and a hint of thyme-like aroma. The seeds are known for their intense spiciness, which can add a unique depth of flavor to both savory and baked dishes. The flavor of carom seeds can be quite potent, so they are often used sparingly in cooking. Culinary Uses Carom seeds are used in a variety of culinary applications to add depth and flavor: Indian Cuisine: In Indian cooking, carom seeds are used in spice blends, pickles, and various dishes. They are commonly added to bread (such as naan and parathas), curries, and vegetable dishes to enhance flavor and aroma. Middle Eastern Cuisine: Carom seeds are used in Middle Eastern cooking to flavor bread and pastries. They are often included in spice blends and added to savory dishes for their aromatic qualities. Baking: Carom seeds are used in baking to flavor breads, crackers, and pastries. Their strong, aromatic flavor adds a unique twist to baked goods. Soups and Stews: Carom seeds can be added to soups and stews to impart a distinctive, spicy flavor. They are used in small quantities to avoid overwhelming the dish. Beverages: Carom seeds are sometimes used to flavor teas and herbal infusions, where their aromatic qualities can enhance the drink. Health Benefits Carom seeds are valued for their potential health benefits and medicinal properties: Digestive Health: Carom seeds are known to aid digestion by stimulating the production of digestive enzymes. They can help relieve symptoms of indigestion, bloating, and gas. Antimicrobial Properties: Carom seeds have natural antimicrobial properties that can help protect against infections and improve oral health. Anti-Inflammatory Effects: The seeds contain compounds with anti-inflammatory effects that can help reduce inflammation and alleviate symptoms of inflammatory conditions. Packaging and Availability Our carom seeds are available in various packaging sizes to cater to different needs, from bulk quantities for industrial use to smaller packs for home cooks. We package the seeds in airtight, moisture-resistant containers to preserve their freshness, flavor, and aromatic qualities during storage and transport.
Discover the aromatic and flavorful Ajwain from Vrunda Overseas! Our premium Ajwain seeds are carefully sourced and processed to ensure freshness and quality. Elevate your dishes with the unique taste of Ajwain!
Ajwain Ajwain, also known as carom seeds or bishop's weed, is a spice commonly used in Indian cuisine and traditional medicine. Here's an overview of the nutritional content and components of ajwain. Ajwain seeds contain essential oils such as thymol, carvacrol, and terpinene, which contribute to their distinct aroma and flavor. These oils also have medicinal properties, including antimicrobial, anti-inflammatory, and digestive benefits. Ajwain seeds contain a small amount of protein. Protein is essential for muscle repair, growth, and overall body function. Ajwain advantages Relief from Stomach Discomfort Antimicrobial Effects Anti-inflammatory Properties Blood Pressure Regulation coriander Ajwain usage Curries and Stir-Fries Breads and Pastries Respiratory Support Antiseptic Poultices Pickling and Preserving Menstrual Relief Ajwain seeds are renowned for their digestive properties and are commonly used in herbal remedies to alleviate indigestion, bloating, gas, and acidity. They can be chewed raw, brewed into tea, or added to herbal blends for digestive support. Ajwain seeds are used in herbal remedies to relieve respiratory issues such as coughs, bronchitis, and asthma. Inhaling the vapors of ajwain seeds steeped in hot water or consuming ajwain tea may help clear congestion and soothe respiratory passages. Product type Whole spices Packging Type Standard pack, pp bag, as per requirement Packging Size 250gm, 500gm, 1kg, 2kg, 5kg, 25kg Country of Origin India
Carom seeds, also known as ajwain, are small, oval-shaped seeds from the Trachyspermum ammi plant. Widely used in Indian cuisine, they have a strong, pungent flavor and are often added to enhance the taste of dishes like breads, curries, and pickles. Carom seeds are also valued for their medicinal properties, known for aiding digestion, relieving indigestion, and possessing antimicrobial and anti-inflammatory benefits. They can be consumed in various forms, such as whole, ground, or in the form of oil, for a range of health benefits.
aromatic flavorings that come from different parts of plants
Carom Seed
Carom Seed Hindi Name : Ajwain Beej Spice up your dishes with the bold flavor of carom seeds. Seeds Available Packing Size - 100Gm, 200Gm, 500Gm, 1Kg
Ajwain is scientifically known as Trachyspermum ammi and belongs to the Umbelliferae family. It is also known as Bishopâ??s weed. The seed of the ajwain plant is used as a spice and has originated from India. The seeds are usually greyish- green to brown in colour. It is used extensively in Indian cooking for the preparation of breads and parathas. Medicinally it is used to provide relief from digestive issues, treats common cold, nourishes skin and also relives pain from Arthiritis.
(Ajwain)
Botanical Name: Trachyspermum ammi Other Names: Ajwain, Bishop's weed, Omam. Carom seeds are oval shaped, olive green to brown coloured, dried fruits of the herb plant in the in the Umbelliferae family.It is native to India, although it is harvested in Iran, Egypt and Afghanistan also.It has bitter and pungent taste, and a strong flavor similar to oregano and anise. Carom seeds are rich in fiber, minerals, vitamins and antioxidants. Carom seeds contain an essential oil which is about 50% thymol which is a strong germicide, and fungicide. Thymol is used in toothpaste and perfumery too. Health Benefits -Prompt relief from stomach pain and acidity -Remedy for Colic in babies -Helpful in treating common cold -Useful in Tooth Ache and Ear pain
Carom Seeds
Ajwain Carom seeds powder Carom seeds
Thyme is primarily a Mediterranean herb with dietary medicinal and ornamental uses The flowers leaves and oil of thyme have been used to treat a range of symptoms since ancient times The Carom Seeds exporter in India exports a large quantity of the products each year The Thyme export from India has been growing over the years due to the various health and medicinal benefits of the product This is therefore a good opportunity for the Indian Thyme exporter to expand his business and earn good revenues The Carom seeds export from India consists of various varieties INGREDIENTS Nutrients Calories 305 kcal Carbohydrate 43 g Protein 16g Vitamins Vitamin A Vitamin C Minerals Calcium Iron Fat CAROM SEEDS VARIETIES WE EXPOR Carom Seeds import from India includes various varieties including Annie Hall Thyme Lavender Thyme Pink Chintz Thyme so on and so forth The Thyme exporter in India exports premium quality thyme to different parts of the world The export of Thyme from India includes the following key varieties 1 ANNIE HALL THYME Annie Hall Thyme is a variety of Carom Seeds that are dark green in colour with smallleaved ground cover thyme This variety is suitable for paving stones or small lawn areas The flowers of this variety of plants are light pink in colour and the height is around 14 inch 2 LAVENDER THYME Lavender Thyme is a variety of low growing thyme It is said to have sturdy little leaves and stems The scent is nice strong thyme with a hint of lavender thrown in This variety is often available in plug trays The trays hold 128 of all the same plant 3 PINK CHINTZ THYME Pink Chintz Thyme is a delicate looking creeper that has small fuzzy greygreen leaves appearing close together on the stem This characteristic makes it suitable for smaller spaces like those between stepping stones or flagstones The Pink Chintz variety generally blooms very early in spring 4 LIME THYME Lime Thyme is said to make a great ground cover The leaves of this plant are bright green limecoloured and scented These plants help brighten up darker corners of the garden This variety generally blooms in the summer which is later than most other thymes 5 WOOLLY THYME Woolly Thyme is soft and silvery and tightly knit This variety makes a great filler for in between pavers or along borders This variety rarely flowers which makes it a good choice for those allergic to bees The Woolly Thyme is the greyest of all the thymes and should not be confused with the prolific bloomer and greener Halls Woolly Thyme 6 MINT THYME Mint Thyme is one of the thymes widely recommended for planting between flagstones Thymes usually have fairly shallow root systems so watering well during summer months is essential to maintain a nice green cover The mint Thymen does not have a fragrance and there is no evidence why it was given this name 7 HERETUS THYME The Heretus Thyme is one of the most unusual ground cover thymes It has long narrow greygreen leaves that give it a somewhat lacy appearance This variety is one of the tough ones and is a good choice for any garden 8 COCONUT THYME Coconut Thyme does not have a specific smell or taste like coconuts but it blooms well and grows fast It can be nicely planted in swaths in front of the Caraway Thyme because both are heavy bloomers blooming at different times 9 LEMON FROST THYME Lemon Frost Thyme really is known to be a rapid grower with a wonderful lemon scent It is perfect for covering large segments of the ground This variety is a great costeffective way to fill a lot of space Each cell of this variety is 34 of inch by an inch 10 SILVER NEEDLE THYME The Silver Needle Thyme is one of the most unusual ground cover thymes This variety looks like a stiff little juniper twig but it is soft to walk on Silver Needle Thyme also has a soft silvery green hue This variety blooms in early spring and is covered in dark lilac flowers 11 PINK LEMONADE THYME The Pink Lemonade Thyme is a nonvariegated lemonscented ground cover thyme with profuse pink flowers Generally lemonscented varieties either have white flowers like Lemon Frost Thyme or bloom very little Pink Lemonade Thyme has dark green closely spaced leaves which make it a dense and fastgrowing ground cover
Product Description : high quality organic carom seed Product origin : india Key Specifications/Special Features : Tara sub standard (99 % Purity.1% Max. Impurity & 8 % Max. Moisture) : sub standard packing (99 % Purity.1% Max. Impurity & 8 % Max. Moisture) Indian gold: superior packing (99 % Purity.1% Max. Impurity & 8 % Max. Moisture) Certification : SGS and As buyer Require Place of Origin : Gujarat, Punjab, MP -India Port Of Loading : Mundra Port, Nahva seva Port Payment Term : DP,LC Delivery Time : Shipment within 20working Minimum Order Size and Packaging details : MOQ- 100 kgs ,as per buyer request packaging available
Ajwain Seeds, Carom Seeds, Bishop Seeds
Machine Cleaned / Sortex Cleaned Category - Spices/Medicinal Form - Dry Moisture (8.9%) Protein (15.4%)
