A member of the brassica family, but more well known for its distinctive fields of vivid yellow throughout Spring, Canola is grown in many states, but mostly in those with a reasonable rainfall average. Produced for its seed, canola is used primarily for oil which is created by crushing the seed for use for cooking and edible oil blends; canola oil byproducts can then be used as a high protein feed-stock. Nzac Foods have an excellent working relationship with a range of canola growers across Western Australia, Victoria, New South Wales and South Australia, resulting in a quality commodity that can be bulk handled, stored and transported using rigorous quality control systems to ensure the best possible canola product reaches your food processing or commercial premises.
Moisture: 10.0% Max Purity: 99.0% Min Foreign Matters: 1.0% Max Oil Content: 43.0% Min Splits - 3.0% Max Minimum Order Quantity - 23 metric tons (1, 20 ft. container) Packing - Box packing Packing Weight - 25 kg or as per the Buyer Requirement
Canola Seed Oil Packaging Details:1) JERRY CAN : 2L, 3L, 5L, 7L, 8L, 10L, 16L, 18L, 20L, 25L 2) BIG MOUTH JERRY CAN : 10L, 16L, 18L 3) PET BOTTLE : 500ML, 750ML, 1L, 1.8L, 2L, 3L, 5L 4) TIN : 16L, 18L 5) METAL DRUMS : 190KGS & 192KG 6) POLY DRUMS : 195KGS 7) FLEXI TANK : 21MT Commodity: Canola Oil Type: Refined, Winterized, Deodorized, Bleached. Standards: Conform to British Standard BS 684, European Norm CEN/TC 307, International Standard Organization ISO/TC 34/SC11, International Food Standards of United Nations, FAO Codex Alimentarius CODEX STAN 210-1999 Standard for Named Vegetable Oils or Standard of production country. Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats. Color (51/4 Lovibond): Red 3 maximum, light yellow, clear and transparent. Odor: Characteristic taste and no odor. Visibility: Without any deposition and blurriness. Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell. Shelf Life: 12 months, can be up to 24 months with addition.
Product Name - Rape Seeds / Canola Seeds Quality - Grade A Moisture - 8% max Admixture - 1% max Impurity - 100% max Size - 2.0-3.5mm,4.0mm,5.0mm
Canola seeds In Canada, canola is mainly categorized into 3 grades No.1 Canada No.2 Canada No.3 Canada
INTRODUCTION In Pakistan after cotton, rapeseed-mustard is the second most important source of oil in Pakistan. It is cultivated over an area of 307,000 hectares with annual production of 233,000 tonnes and contribute about 17% to the domestic production of edible oil. Rapeseed and mustard seed is a rich source of oil and protein. The seed has oil as high as 46-48 percent, Whole seed meal has 43.6 percent protein. Rapeseed meal is an excellent feed for animals. Canola: Canola is different from rapeseed and it is lower in erucic acid and glucosinolates, which are anti-nutritive and health. Canola type varieties are free of these elements. PRODUCTION TECHNOLOGY Climate: Rapeseed is well adapted in temperate region and requires cool temperature for vegetative and reproductive growth. The growth cycle of rapeseed may be as short as 70 days or long as 380 days. Rapeseed and Mustard grow best under relatively cool temperatures upto flowering. After flowering they can tolerate high temperature, however, more heat and drought stress may result in a reduction of seed size, crop yield and oil contents. Among rape and mustard crops, sarson is the most susceptible to frost injury whereas,raya and taramira are more tolerant to extreme weather condition. Soil: Rapeseed-mustard can be grown on a wide range of soils including both light and heavy type. Crop can tolerate a variable range of pH from 5.5 to 8.0. However, the most suitable soils are those that are: Deep and free from hardpan, allow good taproot development, uniformly textured, allow even establishment. Unlikely to crust after rain, so that the seedling can emerge easily. Not prompt to water logging, rapeseed will tolerate winter waterlogging.
Canada Canola, max 2% dockage, 42%-28% oil content, max 2% green, max 10% moisture Bulk in container Country of Origin: Canada HS Code: 1205.10.90
This one is very good for canola/rapeseed /mustard oil,especially in hot press. 10J sales best in those materials. It will get more oil than others with high efficiency and duriability.There are many customers recommend.
Rapeseeds Brassica napus Linnaeus - known as rapeseed and in certain cultivars, Canola-is a bright yellow flowering member of the Brassicacea family (mustard or cabbage family). It is a mustard crop grown primarily for its seed which yields about forty percent oil and a high-protein animal feed. Moisture: max. 8.0% Oil content: min 42% Admixture: max 2.0% Eruc acid: max. 2.0% Glucosinolates: max. 35mol/gr Rape seed oil was produced in the 19th century as a source of a lubricant for steam engines. It was less useful as food for animals or humans because it has a bitter taste due to high levels of glucosinates. Varieties have now been bred to reduce the content of glucosinolates, yielding more palatable oil. This has had the side effect that the oil contains much less erucic acid.Canola oil comes from rapeseed. Rapeseeds grow into important oil plants in China, Canada, India,France & some other European Countries. Rapeseed, also called colza, is a member of the Cruciferae family and grows to a height of 75-175 cm. It has yellow flowers, blue-green leaves and is heavily branched with deep, fibrous taproot. The seeds are small, round and black-red in colour. As the oil content of rapeseed is around 43 %, the processing is usually made in two steps: pre-pressing plus solvent extraction. Sometimes only deep-pressing is applied. Product Name Rape Seeds / Canola Seeds Quality Grade A Moisture 8% max Admixture 1% max purity 100% max Size 2.0-3.5mm,4.0mm,5.0mm Package 25kg PP bag/As Per Buyers Request Quantity per 20�¢?? FCL 18MT MOQ 20MT Supply capacity 1000 MT per month Use Milk, meat, wool
Canola Oil About Canola Oil FarmOrigin canola oil is made from premium canola seeds that are grown and harvested in Canada's vast plains. Our canola oil's light texture, delicate flavor and high smoking point makes it an excellent all-purpose cooking oil, that is particularly suitable for deep-frying, stir-frying, slow-cooking and baking. Health Benefits Canola oil is a healthy cooking oil thanks to its fatty acid structure, high monounsaturated fat content, healthy omega-3 & 6 fatty acids as well as being cholesterol free About High Oleic Canola Oil High oleic canola oil is the ultimate frying oil. Equipped with healthy profile of low saturated fat, high oleic acid and omega-3 & 6 content, it has superior deep-frying capabilities and long shelf life, allowing the natural deep flavor of fried food to satisfy you taste buds. Type Rapeseed Oil Product Type Nut & Seed Oil Processing Type Refined Fractionated Oil Cultivation Type COMMON Packaging Bulk, Drum, Plastic Bottle Purity (%) 99 Grade A Volume (L) 5 Place of Origin Belgium Brand Name oil Model Number 45554 Canola Oil 100% Refined Keywords Cooking Canola Oil Function Refined Cooking Oil Quality Excellent Color Light Yellow Processing Cold Pressed 100% Pure Description Rapeseed Deodorized Refined Oil Pack Client's Requirements Storage Cool Dry Place Taste Neutral
Spring Canola Seeds
We offer Canolaseed for sale from Ukraine Canolaseed is Rapeseed 00 - low content: erucic acid (max 2%) glucosinolates (max 30 micromoles in 1 g, or 0.4-1.0%)
Canola Oil INGREDIENT SPECIFICATION: Canola Oil, NOP â?? Refined, Bleached and Deodorized CERTIFICATE OF ANALYSIS: Each shipment to include certificate. DESCRIPTION: Organic Canola seeds are pressed using cold-pressing technology, degummed, bleached (if necessary), and deodorized under vacuum and controlled temperature. APPEARANCE, FLAVOR & COLOR Light green in color with light taste AVERAGE ANALYSIS: IODINE VALUE: 100 â?? 130 PEROXIDE VALUE: 1.00 Max. FATTY ACID COMPOSITION: FREE FATTY ACID Max. 0.10% of Oleic Acid MYRISTIC ACID C 14:0 0.20 % Max. PALMITIC ADIC C 16:0 3.0 â?? 6.0 % PALMITOLEIC ACID C 16:1 0.60 % Max. STEARIC ACID C 18:0 1.0 â?? 3.0 OLEIC ACID C 18:1 51 â?? 70 % LINOLEIC ACID C 18:2 15 â?? 30 % LINOLENIC ACID C 18:3 5 â?? 15 % ARACHIDIC ACID C 20:0 0.2 â?? 1.2 % EICOSENOIC ACID C 20:2 0.1 â?? 3.0 % BEHENIC ACID C 22:0 0.5 % Max. ERUCIC ACID C 22:1 2.0 % Max. STORAGE: Store in a cool dry place away from direct sources of sunlight, heat, and oxidizers. Properly stored unopened containers have an expected shelf life of 24 months. MARKINGS: As per the buyer specification suggested: COUNTRY OF ORIGIN MANUFACTURER IMPORTER BATCH NUMBER PURCHASE ORDER NUMBER JULIAN DATE PACKAGING: Drums (55 gallon) DOCUMENTS: Lot or batch numbers Date of Manufacture Certificate of Analysis Kosher Certificate, if required Organic Certificate
Rapeseed oil/canola seeds oil process and rapeseed oil refining equipment (keywords: canola oil production, canola oil plant, canola oil processing, how canola oil is made, canola oil production line, extracting canola oil, canola oil production line, canola oil mill, canola oil mill project), preparation of rapeseed oil use pre-pressing - leaching process mostly. Operation points: Rapeseed raw materials using vibrating screen or flat rotary screen screening impurity removal. As rapeseed contains more "side by side mud", also need to use vertical circular screen to the side of the mud to break, sieve out and remove with suction. After cleaning the rapeseed impurities should be less than 0.5%. The newly harvested rapeseed generally do not need to soften, but low water content of rapeseed to be used in softened layer of water in 9%, temperature 50-60 under softening conditions 12min. Then the use of vertical rolling mill or roller mill to roll the rapeseed into a 0.35mm thickness of the embryo, rapeseed into the rolling mill before the need to use the permanent magnet drum to remove the material contained in the iron. Rapeseed raw embryo by auxiliary steaming wok and pressing steamed frying pan after steaming into the pre-pressing machine mature embryo moisture content of 4-5%, temperature 110 . The pre-squeezed oil is filtered and pre-extracted rapeseed oil is sent for refining. The pre-pressed cake was sent to the leaching plant for leaching. The solvent ratio was 1: (0.8-1). The mixed oil was pretreated, evaporated and stripped to obtain refined rapeseed oil. Leaching wet meal using high-layer steaming machine or vertical high-layer of steam stripping off, the rapeseed meal.
INGREDIENT SPECIFICATION: Canola Oil, NOP Refined, Bleached and Deodorized CERTIFICATE OF ANALYSIS: Each shipment to include certificate. DESCRIPTION: Organic Canola seeds are pressed using cold-pressing technology, degummed, bleached (if necessary), and deodorized under vacuum and controlled temperature. APPEARANCE, FLAVOR & COLOR Light green in color with light taste AVERAGE ANALYSIS: IODINE VALUE: 100 130 PEROXIDE VALUE: 1.00 Max. FATTY ACID COMPOSITION: FREE FATTY ACID Max. 0.10% of Oleic Acid MYRISTIC ACID C 14:0 0.20 % Max. PALMITIC ADIC C 16:0 3.0 â?? 6.0 % PALMITOLEIC ACID C 16:1 0.60 % Max. STEARIC ACID C 18:0 1.0 3.0 OLEIC ACID C 18:1 51 70 % LINOLEIC ACID C 18:2 15 30 % LINOLENIC ACID C 18:3 5 15 % ARACHIDIC ACID C 20:0 0.2 1.2 % EICOSENOIC ACID C 20:2 0.1 3.0 % BEHENIC ACID C 22:0 0.5 % Max. ERUCIC ACID C 22:1 2.0 % Max. STORAGE: Store in a cool dry place away from direct sources of sunlight, heat, and oxidizers. Properly stored unopened containers have an expected shelf life of 24 months. MARKINGS: As per the buyer specification suggested:; COUNTRY OF ORIGIN MANUFACTURER IMPORTER BATCH NUMBER PURCHASE ORDER NUMBER JULIAN DATE PACKAGING: Drums (55 gallon) or any DOCUMENTS: Lot or batch numbers Date of Manufacture Certificate of Analysis Kosher Certificate, if required Organic Certificate
Oils And Fats Canola Oil
Canola oil is high in unsaturated fats and has the lowest amount of saturated fat among the common cooking oils. It contains high amounts of oleic acid (a monounsaturated fat) and alpha-linolenic acid (the plant-based omega-3 essential fatty acid).
We are Exporter of High Quality CANOLA OIL from BRAZIL. We can meet your all your Quantity demands
Free Fatty Acid: 0.1 0.15% max Peroxide Value: 1.0 2.0 meq/kg max Color (Lovibond): 12.0 15.0 Yellow / 1.5 2.0 Red Iodine Value (Wijs): 100 - 122 Moisture: 0.05 %max AOM: 20 hrs min Cold Test: 5.5 - 12 hrs min Refractive Index @ 40oC: 1.460- 1.467 Specific Gravity @ 25oC: 0.914 - 0.920 Saponification Value: 182 - 193 Smoke Point: 460 - 530oF Flash Point: 610 -640oF Fire Point: 670-690oF Fatty Acid Properties:
CHEMICAL CHARACTERISTICS: Free Fatty Acid: 0.1 - 0.15% max Peroxide Value: 1.0 - 2.0 meq/kg max Color (Lovibond): 12.0 - 15.0 Yellow / 1.5 - 2.0 Red Iodine Value (Wijs): 100 - 122 Moisture: 0.05 %max AOM: 20 hrs min Cold Test: 5.5 - 12 hrs min Refractive Index @ 40oC: 1.460 - 1.467 Specific Gravity @ 25oC: 0.914 - 0.920 Saponification Value: 182 - 193 Smoke Point: 460 - 530oF Flash Point: 610 - 640oF Fire Point: 670 - 690oF FATTY ACID PROPERTIES: C16:0 Palmitic 3.0 - 5.0% C16:1 Palmitoleic 0.2 - 0.3% C18:0 Stearic 1.0 - 3.0% C18:1 Oleic 56.0 - 76.0% C18:2 Linoleic 10.0 - 24.0% C18:3 Linolenic 4.0 - 13.0% C22:1 Erucic 0.2 - 1.8% FATTY ACID DISTRIBUTION: Saturated 4.3 - 7.4% Monosaturated 54.4 - 65.0% Polyunsaturated 27.2 - 37.0% CRUDE CANOLA/RAPESEED OIL SPECIFICATIONS: Free Fatty Acids (As OLEIC) Molecular Weight 282-Basis: BASE 1.00% MAX. 1.25% Moisture and Volatile Matter: 0.20% MAX. Density (Specific Weight) at 25 C and 4 C Min. 0.9180 Max. 0.9225 Flash Point: MORE THAN 121 (250 F) Saponification value Min. 188 Max. 198 Impurities (Insoluble in Petrol Ether): 0.10% MAX. Unsaponifiables Matter (test as per N.O.P.A.): Max. 1.50 pct. Sediment (Gardner Break Test): 0.10% MAX. Lecithin (expressed as Phosphorous): 0.02% MAX. Color Index (MG Iodine) (Lovibond Cell 1 inch): 50-60 Yellow and 5-6 Red. Refractive index at 20 degrees C: 1.505 to 1.512 Halphen reaction Negative Density (at 15�° C): 900-930kg/m3 Flash Point: 220�°C ( closed up, Pensky-Martens method) Calorific value: 35.000 kJ/kg Kinematic viscosity: 38 mm2/3 (40�°C) Coke deposit: 0.4 mass-% (Conradson procedure) Iodine value: 100-120g/100g Sulphur content: 20mg/kg Neutralizations number: 2,0mg KOH/g Phosphorus content: 15mg/kg Water content: 75mg/kg Ash: 0.01 mass%
