Eagle Black Pepper is one of the oldest whole spices in the world. It adds heat and depth of flavour to dishes. This whole spice is also used for digestion, relieve cough, cold and increase metabolism. Available In:Sachet Pack, 100gms
Cleaned Unpolished Black Pepper Rates. Small Quality Below 11mm (8mm,9mm,10mm) Medium Bold (11.5mm + 11.75mm) Super Bold (12mm)
Black Pepper (Kali Mirch)
Price of the product - As per Quotation Key Specifications/Special Features - Black pepper is one of the most traded spices in the world. Its spiciness is attributed to the presence of the chemical piperine. It is popularly added to cuisines in different places in the world and is mostly used together with salt. Black pepper gives off a strong pungent aroma when added to food. Minimum Order Size - 5 Tonn Packaging details - As per Buyer's requirement
A pinch of black pepper is added to almost every type of recipe imaginable. Once used as currency and presented to the gods as a sacred offering, it is fortunate that this most popular of spices is available throughout the year. Black pepper comes from the pepper plant, a smooth woody vine that can grow up to 33 feet in hot and humid tropical climates. They begin to bear small white clustered flowers after 3 to 4 years and develop into berries known as peppercorns. Ground peppercorns produce the spice we call pepper.
Kali Mirch (Black Pepper) (Piper nigrum )
Black Pepper which is (Kurumulaku in Malayalam Kali Mirch in Hindi Marich in Sanskrit) is cultivated for its fruit. The king of spices" is widely used in cuisines globally. It's indigenous to the rain forests of Kerala and also known as "black gold". Black pepper is actually a flowering vine. In Kerala, it's still dried in direct sunlight. The fruit in the dried stage is known as peppercorn and that's used as a spice, medicine and seasoning. After drying it's consumed in the raw form. Pepper is an inevitable ingredient for several culinary delights. Besides hot taste and aroma, it's added to dishes to correct the seasoning. Pepper is a good preservative which is used in baking, pickling, canning and for preserving meat. The world today consumes as much black pepper as all other spices combined. It's used in one way or other in most cuisines and it's used to prepare just about every kind of dish, including desserts! Black pepper is one of the most versatile spices used in virtually in all kinds of savoury cooking. In order to keep their fragrance and flavour intact, they are generally ground just before preparing dishes and added at the last minutes in the recipes. Since ground pepper only stays fresh for about three months, but peppercorns will last indefinitely. They are used to marinate chicken, fish, and meat. Can be used in the preparation of soups, barbecue sauces, pickling and as a main ingredient in a variety of curry powders (Indian garam masala powder). Spicy Carte supplies cleaned and sorted Black Peppercorns from selected Farmers of Wayanad and Idukki Districts, Kerala to ensure the highest quality provided to you at your doorstep. They are best stored in tiny spice glass or steel airtight containers in a cool, dry place where they can keep for months. Fresh Spices are of potent in flavour, so make sure you use it sparingly for longer life and quality.
Kuber Gold Black Pepper & Kali Mirch Powder: - Kuber spices is India's foremost spices brand known for its matchless product quality and innovative approach. - Kuber spices are using the unique state-of-the-art low temperature grinding (ITG) technology, which prevents the evaporation of volatile & delicate oils from spices. - Kuber spices thus retain the original aroma and wholesome flavor of authentic spices. - Our plants are fully automated. Products are manufactured and packed by modern machines.
Black Pepper (kali Mirch).
Black pepper (kali mirch).
Black pepper, known as "Kali Mirch" in Hindi, is often referred to as the "king of spices" due to its ubiquitous presence and versatile use in cuisines around the world. Derived from the dried berries of the Piper nigrum plant, black pepper adds a distinctive heat and depth to a wide range of dishes. At Vishwarupa Global Trades Vision Private Limited, we offer premium black pepper, meticulously sourced and processed to ensure exceptional quality and flavor. Culinary Uses Black pepper is a versatile spice used in numerous culinary applications: Indian Cuisine: In Indian cooking, black pepper is a fundamental ingredient in spice blends like Garam Masala and is used to flavor curries, stews, and rice dishes. It adds a warming heat and depth to both vegetarian and meat-based dishes. Western Cuisine: Black pepper is widely used in Western cooking to season meats, vegetables, soups, and sauces. It is often freshly ground to maximize its flavor and aroma. Baking and Confections: Black pepper can be used in baking to add a subtle heat to cakes, cookies, and bread, as well as in spiced confections and preserves. Seasoning and Marinades: Black pepper is a key ingredient in seasoning blends and marinades, where it enhances the flavor profile of meats, poultry, and seafood. Salads and Dressings: Freshly ground black pepper is used to season salads and dressings, providing a spicy contrast to the freshness of vegetables and greens. Beverages: Black pepper is sometimes used in spiced beverages and cocktails, where its heat can complement sweet or fruity flavors. Health Benefits Black pepper is not only valued for its flavor but also for its potential health benefits: Digestive Health: Black pepper stimulates the production of digestive enzymes, aiding in digestion and relieving symptoms of indigestion and bloating. Metabolism Boost: The compound piperine in black pepper can enhance metabolic rate and aid in weight management by increasing thermogenesis. Antioxidant Properties: Black pepper contains antioxidants that help protect the body from oxidative stress and support overall health. Anti-Inflammatory Effects: Piperine in black pepper has anti- inflammatory properties that can help reduce inflammation and alleviate symptoms of inflammatory conditions. Nutrient Absorption: Black pepper can enhance the absorption of nutrients from other foods, such as vitamins and minerals, improving overall nutrient uptake. Cognitive Function: Preliminary research suggests that black pepper may support cognitive function and protect against neurodegenerative diseases. Packaging and Availability Our black pepper is available in various packaging sizes, catering to different customer needs, from bulk quantities for industrial use to smaller packs for home cooks. We ensure that the peppercorns are packaged in airtight, moisture-resistant containers to preserve their freshness, flavor, and pungency during storage and transportation.
Black Pepper Oleoresin Botanical: Piper nigrum Family: N.O. Piperaceae Hindi Name: Gol Mirch General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun. Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part of the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc. Varieties -> in trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India. In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity. Description: Oleoresin Black Pepper is the natural extract of dried tender berries of Piper Nigrum Linn of family Piperaceae. Manufacturing Process: It is obtained by the solvent extraction of Black Pepper and the solvent traces are removed by distilling it in vacua at controlled temperature. Physical Appearance: It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper.
Black pepper and white pepper are made from the Piper nigrum plant. Black pepper is ground from dried, whole unripe fruit. White pepper is ground from dried, ripe fruit that has had the outer layer removed. The black pepper and white pepper powder are used to make medicine. In foods and beverages, black pepper, white pepper, and pepper oil (a product distilled from black pepper) are used as flavoring agents. We can offer Black Pepper MG1, TGSEB, A55, Grade 1, Special Grade 1, FAQ, 500-550-600 gl We can offer Black Pepper from India, Vietnam, Sri Lanka, and Indonesia.
FOB Price Indian Bold Black pepper $ 6827 USD per Ton. MOQ: 25Tons, Packing: 50kg white pp bag, Payment: LC at sight
Black Pepper GL 500 and GL 550
Essential details Product Type: Single Herbs & Spices Drying Process: AD Style: Dried Processing Type: Raw Shape: Granule Color: black, black Place of Origin: Binh Duong, Vietnam Weight (kg): 1 Shelf Life: 24 months Brand Name: 99 Gold Data Whatsapp +84846458799 Model Number: tera.99gd@gmail.com Type: Pepper Color: Natural black Moisture: 13.5% max Size: 500 g/l, 550 g/l, 570 g/l Certification: HACCP, phytosanitary Packing: in PP bag Related products: cinnamon, turmeric Supply Ability Supply Ability: 100 Ton/Tons per Month Packaging & delivery Packaging Details: Packaging: in 25/50kg Jute bag, 1*20'fcl = 13.5 tons, 1*40'fcl = 27 tons. Port: Ho chi minh
Price : 2240-2270usd/Mt Description : Free from dust, no extraneous matters Moisture: 13.5%max Foreign matter: 1% Packing : jute 60kgs
We provide Black Pepper at affordable prices, you can order Black Pepper easily. The more quantities you order the cheaper the price can be. The buying process is very easy Best quality products Fast and accurate delivery on time Secure payment system Contact us immediately for information about this Black Pepper Black Pepper products is still needed throughout the world, it can have significant impact on price increases. We provide this Black Pepper on an ongoing basis and can serve exports to your country. With quality packaging and production processes, making the products we sell have selling points that are not only economical but also safe. With our full support we help you become an importer of the products we sell. We, Nif International, hope to be the best export-import partner for you around the world.
Black pepper is one of the most worthy and valuable spices. It is mostly useful in health problems like digestion, good for skin and constipation. We are offering many types of packing like 500 gm, 1 kg, 2 kg and 5 kg bags which we are providing to various countries.
Black pepper form.
