Biaxial Humidifying Mixer Js 30 Steam Turbine Suppliers and Manufacturers

Concept - Agglomerated coffee is a coffee to which after being dried, powder is added and then an additional steam belt or steam curtain process is applied which causes the particles to bind together thus, forming granules. ... The water is extracted in a controlled process, yielding large, golden coffee crystals. Availability- 100% Coffee or different Coffee chicory blends 70/30 , 60/40,50/50, 40/60 , 30/70 Price: 950/kg

Color: Natural. Origin: Vietnam. Thickness (mm): 3-5. Diameter (mm): 14/16/18/20/24/27/32/38/45/50. Process: Cut in proper length, steam at 1000 degree for 20mins, clean well, dry at 150 degree until the moisture reach 15%, sort into bundles. Packing: 50pcs/bundle. Price FOB HCMC Port: Full Container Load Payment & delivery: L/C at sight or T/T 30% in advance, negotiable.

Treatment: steam treated asta. Size: 30, 40, 60, 80 mesh. Color: grey to black powder. Moisture: 12% max. Packing: 25 kg net in pe/pp bags (thick) covered with kraft paper bag. Loading: 10 bags/ box; 2500 boxes, 15mt/cont 20ft. Foreign matter: 0.05% max.

SizeMagikTM-LP4 - LOW PICK UP ONE-SHOT PRODUCT DESCRIPTION An unique copolymer sizing agent for cotton compact yarn. Special product for air jet loom. Heavy fabric constructions are easier to weave at low-size add-ons using SizeMagik-LP4. The low add-on also permits greater protection on high-speed looms expensive reeds and sensitive mechanical parts life. SPECIFICATIONS 1. Appearance: Off white Granules 2. Solubility: Soluble at 800C 3. Viscosity of 4% solution: 10 to 30 cPs (Brookfield viscometer LVDV II+ pro -Spl.2 , rpm:100 @ 80oc) 4. Ash content (w/w) : Max 3% 5. Bulk density (gm/ml) : 0.65 to 0.85 COOKING METHOD 1. Fill the required quantity of water in the cooker. 2. Gradually sprinkle SizeMagikTM-LP4. 3. Add the required quantity of softener. 4. Close the pressure cooker lid. 5. Open the steam value and cook to @ 120�¯�¿�½?�?�ºC or 35psi. 6. Retain in the cooker for 15 to 20 minutes. 7. Then transfer the size mix to storage. ECONIMICAL ADVANTAGES Yarn abrasion resistance is an important factor affecting weave ability. The friction between the warp to warp and warp to the weft is important in determining the weaving quality. Another important abrasion point in the loom is mechanical parts (Reed, Dropper pin, Heald wire, Weft picking element). Compare with other conventional size mixes and one-shot size products SizeMagik-LP4 gives better abrasion resistance strength. DE-SIZING Easily de-sizable product with hot alkali treatment. STORAGE Keep away from direct sunlight and store in a cool, dry, and well-ventilated place. STABILITY Stable for one year from the date of manufacture. PACKING Available in 50Kg net weight PP bags with moisture-proof liner inside.

The Ground Granulated Blast Furnace Slag (GGBS/GGBFS) is a type of eco-friendly green building material and high quality secondary cementitious material for concrete and cement. It is recognized as one of the best secondary cementations material for building high durable concrete stricture in the world today! GGBS has taken over a top place of high-performance cement and concrete mineral additives with its unique characteristics of hydration, low-price raw material. GGBS is obtained by quenching molten iron blast furnace slag (a by-product of iron and steel making) in water or steam. It is then further grounded into the desired fineness in terms of the required particle size distribution. The main components of blast furnace slag are CaO (30-50%), SiO2 (28-38%), Al2O3 (8-24%), and MgO (1-18%). The other important aspect of GGBS is its superiority in concrete durability which extends the lifespan of buildings from fifty years to a hundred years. APPLICATIONS Soil stabilization Mortar Used in combination with Portland cement Pre-cast concrete Ready mix concrete Specialist projects

PRODUCT INFO Bitter melons are small to medium gourds, averaging 6 to 30 centimeters in length, and have a long and slender, oblong shape with slightly tapered ends. The gourd's surface will vary depending on the specific type, ranging from deeply creased, smooth, pale green, and ridged to rough, dark green, and heavily textured with warts and bumps. The gourd's skin may also exhibit a waxy layer, and some rarer types of Bitter melon showcase a white hue. Underneath the thin skin, the flesh is crisp, watery, and pale green, encasing a central cavity filled with spongy pith and large, cream-colored seeds. Bitter melons are harvested when they are young and green, containing a sharp, astringent, and vegetal flavor. The gourds are also selected when they display a green coloring with a faint yellow hue, an indication of further maturity, rumored to contain a slightly milder, bitter, and acidic flavor. USES Bitter melons have an astringent, bitter flavor well suited for cooked preparations, including stir-frying, baking, saut�©ing, steaming, boiling, braising, and stewing. The melon's sharp flavor complements rich, fatty, and spicy ingredients and is often utilized in different culinary styles found within Asian cuisine. Bitter melons can be consumed raw, but the gourds should be deseeded, salted, and left for approximately 30 to 45 minutes to draw excess moisture and bitterness. Once the bitter flavor is lessened, the melons can be sliced for salads, chopped into dips and spreads, or blended into juices. Bitter melons are also traditionally blanched before use or salted to tame the astringent notes before cooking. The melons can be stirred into soups and curries, stuffed and baked as a main dish, stir-fried with vegetables and meat, or cooked and coated in rich sauces. Bitter melons can also be sliced and roasted as a simple side dish, cut and fried as a rice accompaniment, or pieces of the flesh can be dried and steeped as a healing and cleansing tea. In addition to the melons, the young leaves and shoots of the plants are edible and share the characteristic bitter flavor, used as an accent in salads and soups. Bitter melon pairs well with coconut milk, aromatics including lemongrass, ginger, garlic, and onions, chile peppers, tomatoes, green beans, eggplant, black beans, yogurt, pork, beef, and poultry, and seafood including fish, shrimp, crab, and scallops. Whole, unwashed Bitter melons will keep 3 to 5 days when wrapped in plastic or placed in a sealed container in the refrigerator's crisper drawer. SEASONS Bitter melons are available year-round, with a peak season in the summer.

PRODUCT INFO Banana flowers have a starchy, fibrous consistency and a neutral, subtly bitter, and fruity flavor well suited for fresh and cooked preparations. The outer, dark-hued bracts should not be consumed, but they can be used as a decorative serving vessel. As each bract is removed, the small florets can be separated from their tough stamens and set aside for use with the flower's heart. Once the bracts have been peeled away to reveal a yellow-white hue, the heart can be sliced into pieces and incorporated into recipes. It is recommended to immerse slices of the Banana flower in salted lemon water or vinegar water for at least 20 to 30 minutes to extract some of the bitterness. Banana flowers can be added to fresh fruit and green salads, and younger flowers will have a sweeter flavor for raw preparations. They can also be minced into dips, dumplings, and pastes. USES Beyond fresh preparations, Banana flowers can be lightly steamed and served with dips, similar to an artichoke, boiled in coconut water and stir-fried, or incorporated into curries and soups. The flowers can also be fried into patties, soaked in flavoring, cooked like fish fillets, or sauteed into vegetable, rice, and noodle dishes. In Thailand, young Banana flowers are commonly served raw on the side with pad Thai. In Indonesian cuisine, Banana flowers are mixed with pork and hot sambal, cooked in a section of bamboo, and served as a festival or wake appetizer. In Brazil, Banana flowers are incorporated into pies, quiches, and cooked into various sweet and savory goods. There is also a famous pastry in the Brazilian state of Minas Gerais known as pastel de agnu that has its own festival. The festival annually occurs in the city of Itabirito and features food vendors, local growers, restaurants, and arts and crafts vendors, all centered around the famous pastry of the region. Pastel de agnu is comprised of Banana flowers stewed with meat and then fried into a dough-like puff. Banana flowers pair well with spices such as turmeric, curry powder, mustard seeds, cumin, and chile powder, aromatics including garlic, shallots, onions, lemongrass, and galangal, coconut milk, macadamia nuts, lime leaves, papaya, and carrots. Whole, raw Banana flowers should be immediately consumed for the best quality and flavor. The flowers can also be wrapped in plastic and stored in the refrigerator, or cut pieces can be placed in a sealed container in the fridge for 2 to 3 days. In addition to fresh Banana flowers, the buds can also be found canned or frozen for extended use. SEASONS Banana flowers are found year-round, varying in availability depending on climate, region, and hemisphere.

Specification I. Dried Anchovy with head - Size: 10/12 12/14 14/16 16/18 - Moisture: 20% max (15-17%) - Salt: 9% - Shelf life : 24 months - Packing: 10-15kg/Carton - Quantity: 8-8.5MTS/20 Feet II. Steamed Anchovy with head - Moisture: 30% max (20-25%) - Salt: 20% III. Steamed Anchovy headless - Moisture: 30% max (20-25%) - Salt: 20% I. Frozen Anchovy with head - Size: 10/12 12/14 14/16 16/18 - Moisture: 20% max (15-17%) - Salt: 9% - Shelf life : 24 months - Packing: 10-15kg/Carton - Quantity: 8-8.5MTS/20 Feet Specification Packing: 13-15kg/ carton or as request buyer Quantity: 8-8.5 Mts contain in container 20ft

Floral Absolutes Floral absolutes are extracted from different flowers and herbs which are too sensitive for the steam distillation process. S.V. Exports floral extracts are free of waxes and are highly aromatic. They are extensively used in medicines, cosmetics, and fragrances. Products Available:- Amber Absolute, Calendula Absolute, Champaca Absolute, Jasmine Sambac Absolute, Jasmine Grandiflora Absolute, Keora Absolute, Lavender Absolute, Lotus (White) Absolute, Lotus (Blue) Absolute, Marigold Absolute, Mogra Absolute, Neroli Absolute, Oakmoss Absolute, Orange Blossom Absolute, Orris Root Absolute, Rose Absolute, Saffron Absolute, Tobacco Absolute, Tuberose Absolute, Vanilla Absolute, Violet Absolute. Origin: India Packaging Type: For Glass Bottles (10/30/60/100/120/250 ML) For Aluminium Bottles ( 50/100/250/500 ML, 1/5 Liter) For Bulk Packaging ( 25 Liter HDPE Drums, 180 Liter Iron Drums) Minimum Order Quantity: 1 20'ft Container

SPECIFICATION: - Product name: Dried Fish Maw - Type of fish: Pangasius, Catfish - Length: 5-10 cm, 10-20cm, 20-30 cm/piece - Shapes: Tube, Leaves, Single, Butterfly, Steam, Chemboc, Chem nhun, Chem cat - Shelf life: 2 years - Origin: Vietnam - Other information - Dried under sunshine - No oil, no stinky smell Packing: 50kg/bag, 4MT/20ft (3.5 MT/20ft for Leaves Shape). - High-protein low-fat food; - Has a tonic value; - Good for nourishing and skin.

SPECIFICATION: - Product name: Dried Fish Maw - Type of fish: Pangasius, Catfish - Length: 5-10 cm, 10-20cm, 20-30 cm/piece - Shapes: Tube, Leaves, Single, Butterfly, Steam, Chemboc, Chem nhun, Chem cat - Shelf life: 2 years - Origin: Vietnam - Other information - Dried under sunshine - No oil, no stinky smell Packing: 50kg/bag, 4MT/20ft (3.5 MT/20ft for Leaves Shape). - High-protein low-fat food; - Has a tonic value; - Good for nourishing and skin.

***SPECIFICATION*** - Product name: Dried Fish Maw - Type of fish: Pangasius, Catfish - Length: 5-10 cm, 10-20cm, 20-30 cm/piece - Shapes: Tube, Leaves, Single, Butterfly, Steam, Chemboc, Chem nhun, Chem cat - Shelf life: 2 years - Origin: Vietnam - Other information - Dried under sunshine - No oil, no stinky smell Packing: 50kg/bag, 4MT/20ft (3.5 MT/20ft for Leaves Shape). - High-protein low-fat food; - Has a tonic value; - Good for nourishing and skin.

Product Name: Matcha Powder Appearance: Green Powder Kinds: A,AA,AAA,AAAA Particle Size : 18 um Application : Food, Health Food Purity : 100% pure natural Active Ingredient : Tea polyphenols, theanine Shelf Life : 2 Years Supplier : ZhenYiBio Matcha powder is the popular image of Matcha. It is a steamed green tea that is milled into tiny powder by natural stone mill. The matcha tea originated in China, raised in Tang, prosperous and Song Dynasty. It has a history of more than a thousand years. Green Tea matcha powder, as an health and nutrition product for thousands of years.It is rich in necessary nutrients for the human body, such as polyphenols, proteins, fiber, viatmins and potassium, calcium, magnesium,iron, almost more than 30 kinds of trace elements, has anti aging, immunity enhancement and hairdressing and other effects.

Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world GROSS WEIGHT: 1KG x 10 BAGS PER CTN; 300G x 30 TRAYS PER CTN NET WEIGHT: 90% SIZE: 15/25G/PC FREEZING PROCESS: IQF PRODUCT INFORMATION: Snakehead fish fillet is a versatile ingredient, they can be steammed, stir fried or cooked in soup. They can also be added to a variety of dishes for protein. Snakehead fish (Channa striata) has a natural distribution from tropical South Asia to most Southeast Asia, including Vietnam. Snakehead fish (Channa striata) can be found in most types of slow moving freshwater environments, including rivers, lakes, flooded rice fields in Vietnam. Snakehead fish becomes an important export item of Vietnam to earn hundreds of millions of dollars. EU and Italia are our major export markets. IQF boneless, boneless snakehead fish is sometimes sold under other names such as shark grouper in the United States. Snakehead fish is low to medium fat, and is a rich source of high quality protein. Snakehead fish with firm texture, white meat when cooked. Snakehead fish cooking tips: Grilled snakehead fish, Boiled snakehead fish, Grilled snakehead fish, Snakehead fish cooked with sauce, Pan-fried or fried snakehead fish, Steamed snakehead fish with Black beans & Ginger or Lemon juice, Stir-fried snakehead fish Fish slices, Vietnamese clay pots Snakehead fish, Rustic snakehead fish, Grilled snakehead fish with sweet Corn and Huai Shan, etc.