4 Straps 900g Bread Loaf Pan Mold PFA coating non-stick for Industrial Bakeries SN2897, 595x340x125mm or custom size, aluminum material, PFA non-stick, custom coating thickness, multi-link 900g Toast Pan Mold,
3-Strap Industrial Bakery 1000g Baking Bread Loaf Pans SN2906, 595x340x124mm or custom size, aluminum material, PFA non-stick, custom coating thickness, 3 straps 1000g Toast Pan Mold, Commercial bakery use pan
Universal Food Bread Bakery Oven machine production line ,different capacity Why many bread bakery shop room all over the world 1. people like eating different delicious bread . 2. low cost investing ,high profit ,easy operation. 3. people eating bread are happy . 4.Replenish energy . 5.stabilize emotions.6. bakery oven beside bakery bread/cake /dessert/ Sweet potato/corn,also can bakery different meat product, multifunction use ! If you want to set up one or more bread bakery food shop /room /production line pls contact us,we will offer you one-station -purchase !
Hulled sesame seeds are India's owns harvesting product since years. Shubhlaxmi Industry brings to you the premium quality Hulled sesame seeds with Auto Dried process. Hulled Sesame Seeds are Source of most nutritious seeds because of its proteins and valuable minerals. The husk hull (upper skin) of these seeds are removed hence are called as Hulled Sesame Seeds. The botanical name of Natural Sesame Seeds is Sesamum indicum and it belongs to family Pedaliaceae. Finest quality of natural sesame seeds are dried and hulled mechanically. Natural sesame seeds can be sundried too to get hulled sesame seeds. Sesame seeds are oxidative and hence can reverse the liver damage. In Arabian countries, Tahini is mixed with Date syrup to make sweet drink. Hulled Sesame Seeds are widely used in breads, burgers, sauces, cereals, crackers, spreads, drinks, granola, candies,food dish garnishing & various other bakery and confectionary products to enrich its taste and nutritional values. Specification HS Code 012074090 Purity Levels : 99.90%/99.95%/99.97%/99.99% Moisture : 4% Max Oil Content : 48% Min Admixture : 1%/0.03%/0.02% E-coil : Nil Color : Milky White Aflatoxin (b1+b2+g1+ Bellow 4ppb Salmonella absent/25gms Packing : 5/10/25/50 Kg Net Pp. & Brand Packing Quality Assurance ; Sgs,geo-chem Loading Capacity : 19mt In 20'fcl
450g Loaf Pan for Low-sugar Bread, PTFE Nonstick, 1.0mm aluminum, inner:196x106x110mm, SN2066, Loaf Pan size, coating thickness, material thickness are customizable.
1 Disposable plastic hand gloves 2 Garbage bags on roll 3 Oxo - biodegradable bags 4 Bio-Hazard bags 5 Compostable bags 6 grocery bags (U-cut& W-cut) 7 Shopping bags (d-cut) 8 Shopping bags (loop handle) 9 Bakery and Snacks bag 10 Industrial liner bag 11 Self-Adhesive bags 12 Bouffant cap 13 Aluminum foils 14 School book covers and rolls 15 Vegetable Bags on Rolls 16 PP printed Bags 17 Bread Bags 18 Bio Degradable Bags 19 LD & HM Industrial Liner Bags 20 Plastic Shopping Bags 21 PP Self- Adhesive Tape Bags 22 BOPP Bags 23 Laminated Pouch
Material: Imported Aluminium steel Size: 400*600mm or custom size Color: Black Surface: non stick coating Delivery time: 7-15days after order confirmed Payment term: TT 30%deposit,70%balance before shipping
-Egg White Powder -Whole Egg Powder -Egg Yolk Powder About Egg white powder Egg white powder is made of pure egg white. It has the characteristics of desugarization, deodorization and quick dissolution. At the same time, it has good features, such as gel , foam ability, water retention. Thus it is widely used in many industries such as meat, surimi product products, bakery products, flour products and candy products etc. In addition, it is also widely used in textile, industries etc. The Function of Egg White Powder Egg White Powder is the high-quality food with balanced nutrition and the good food additive. It has the properties of emulsification, gelatination, foamability and water retention etc. It is applicable to all food products involved eggs as raw material, such as the pastry, biscuit, chicken essence, instant noodle, ice cream, salad sauce, noodle, drinks and pet food etc. Applications Of Egg White Powder 1. Egg White Powder can add into cakes, biscuits, and bread then improve nutritional value of the products, and increase the volume and softness, improve food flavor. 2. Egg White Powder after mixing with the dough, it can make the dough has higher ability of gas containing. 3. Egg White Powder add into the baked goods, and make the food surface colorful and beautiful. 4. Egg White Powder as a kind of natural emulsifier for the cold food, it can increase the cohesiveness of fat, and improve the conformity of the cold food. 5. Egg White Powder can as the ingredients of flavoring. Egg White Powder Egg powder is made by selecting, washing, disinfecting, spraying, drying, beating, separating, filtering, homogenizing, pasteurizing, spray drying, and sieving fresh eggs from the company's dedicated green chicken farm.
450g Golden Corrugated Loaf Pan-with Lid SN2054, PTFE non-stick Coating PFOA-Free, 0.8mm Aluminum steel, Inner 196x106x110mm
450g Loaf Pan Bread Mold with lid, Aluminized steel, Energy Saving Loaf Pan SN2316, PTFE Non-stick, Aluminum steel, inner:196x106x110mm
Square Loaf/Bread Pan Non-stick, Aluminum, inner size 10cmx10cmx10cm, 1.0 thickness aluminum, customize bakeware
Low sugar Loaf/Bread Pan, Unibody Aluminized, Non-stick Square, inner size 10cmx10cmx10cm, aluminum lid SN2190, low sugar coating, energy-saving, customizable
Calcium Propionate, E282, CAS no. 4075-81-4, manufacturing process by chemical synthesis, calcium hydroxide and propionic acid as raw materials. Calcium Propionate is used in bakery products as a mold inhibitor like Sodium Propionate, keeps bread and baked goods from spoiling by preventing mold and bacterial growth. Properties as an anti-fungal agent, to reduce sodium levels in the diet. Calcium Propionate used in bread, other baked goods, processed meat, whey, and other dairy products in food industry. As an experienced Calcium Propionate manufacturer and supplier, we has been supplying and exporting Calcium Propionate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Calcium Propionate food grade Specification ITEM STANDARD Appearance White Powder Assay 99.0 ~ 100.5% Loss on Drying 4% Acidity and Alkalinity 0.1% PH (10%Solution ) 7.0-9.0 Insoluble in Water 0.15% Heavy Metals (as Pb) 10 ppm Arsenic (as As) 3 ppm Lead 2 ppm Mercury 1 ppm Iron 5 ppm Fluoride 3 ppm Magnesium 0.4%
Sodium Propionate, E281, CAS no.137-40-6, a white crystalline solid or powder that is the sodium salt of propionic acid. Sodium Propionate manufacturing process via chemical synthesis of propionic acid and sodium carbonate or sodium hydroxide as raw materials. Sodium Propionate is used in the food and beverage industry as a preservative. It prevents the growth of mold and some bacteria, thereby prolonging the shelf life of packaged baked goods. Used as a mold inhibitor in bakery products, such as breads, yogurts, soups, drinking yogurts, canned vegetables, etc. As an experienced Sodium Propionate manufacturer and supplier, we has been supplying and exporting Sodium Propionate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Sodium Propionate powder Specification Product Sodium Propionate CAS 137-40-6 INS 281 Structure Molecular formula C3H5NaO2 Properties White crystals, particles or crystalline powder;Odorless or slightly ethyl butyrate smell.1g of this product can be dissolved in 1ml of water,25 or 24 ml of ethanol. Quality Specification Standard Item GB25549-2010 BP2012 FCCV USP35 EP7.0 Content dry basis 99.0%~100.5% 99.0%~101% 99.0%~100.5% 99.0%~100.5% 99.0%~101% Loss on drying (Vol. 4) 1.0% 0.5% 1.0% 1.0% 0.5% Water-insoluble matter Clear, olorless Clear, olorless PH 10 7.8~9.2 7.8~9.2 As(as As203) 3 mg/kg Heavy metals (as Pb) 4 mg/kg 10ppm 2 mg/kg 0.001% 10ppm Fe 0.003% 10ppm 0.003%10ppm Alkalinity (Na2CO3) passed test 0.15% passed test
Soy Dietary Fiber, Cas no.9004-34-6, also known as textured vegetable protein, is initially manufactured from concentrated soy flour, a white colored powder. Soy Dietary Fiber contains a high amount of dietary fiber, and has a high water absorption capacity. It functions as a moisture retention agent, and cooking loss reduction agent to meat product formulations. Soy Dietary Fiber is is used in various food products, including in sausages, burgers, bakery products, Tomato paste(ketchup), jam, juice, chopped meat, nutritional food products, condiments and animal foods. As an experienced Soy Dietary Fiber manufacturer and supplier, we has been supplying and exporting Soy Dietary Fiber for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Soy Dietary Fiber Specification The functional soy dietary fiber is drawn from the cell wall material of soybean cotyledon. It is composed of a complex insoluble fiber, soluble fiber and protein. It gives its special properties of higher water binding and absorption to the food industry especially in the Sauce Products like Tomato Paste, Ketchup, Mainline Breads and Rolls, Light Breads and Rolls, Frozen and Refrigerated Doughs, and Cakes and Sweet goods. And it is also introduced as one of excellent source of dietary fiber that brings great benefit for human body health. It is recommended for usage with soy protein together for cost effective purpose in meat industry. Edible fiber 65% Min Moisture 10% Max Fat 1% Max Protein(N6.25 mfb) 20% Max E-coli Negative Salmonella Negative Stardard Plate Count 30,000 pc/g Max Yeast&mold 100/g max Appearance: Cream white powder, with mild smellPacking: Paper-poly-conglutinated bag, Net Weight 20 kg.Storage: below 75 and 60% relative humidity promotes longer shelf life. Shelf life: one year.
Bananas contain about 74% water, 23% carbohydrate, 1% protein, and 0.5% fat. A 4-ounce banana without the peel is a good source of vitamin B6, potassium, and fiber. Ripe fruits can be pulped for puree for use in a variety of products including ice cream, yogurt, cake, bread, nectar, and baby food. Ripe bananas can be dried and eaten, or sliced, canned with syrup, and used in bakery products, fruit salads, and toppings. Green (unripened) bananas can be sliced and fried as chips. Whole green fruits can also be dried and ground into flour. Vinegar and alcoholic beverages can be made from fermented ripe bananas. Specifications Length 6 Inch & Above Caliber 40 mm TO 46 mm Maturity Age 11 Weeks - 13 Weeks Hands 3/4/5/6 Packing : 7 & 13 & 20 Kg NET Weight Box Box Types 5 Ply At The Bottom & 3 Ply At The Top Total No. Of Boxes 1540 Boxes (40 FT Reefer Container) Total Net Weight 20.20 Tons (40 FT Reefer Container) Refer to Container Temp. +13C Peak Season October To June Processing Time 10-15 Working Days After Confirmation
White sesame seeds Sesamum indicum are small oilrich seeds widely used in food oil extraction and bakery industries They are known for their high nutritional value nutty flavor and health benefits Physical Properties Appearance Small oval flat seeds Color Creamy white to offwhite Odor Mild nutty aroma Taste Mild nutty slightly sweet Size 24 mm in length Purity Min 99 Foreign Matter Max 1 Immature or Damaged Seeds Max 2 Moisture Content Max 6 Chemical Nutritional Composition Per 100g Protein 1825 Total Fat 4855 Saturated Fat 610 Monounsaturated Fat 1825 Polyunsaturated Fat 3545 Carbohydrates 1525 Dietary Fiber 912 Ash Content Max 5 Calcium 8001000 mg Iron 1015 mg Magnesium 300400 mg Phosphorus 500600 mg Zinc 58 mg Sesamin Sesamolin 052 natural antioxidants Microbiological Standards For Food Grade Total Plate Count Max 50000 CFUg Yeast Mold Max 500 CFUg Coliforms 10 CFUg E Coli Salmonella Absent Aflatoxins B1 B2 G1 G2 Max 10 ppb Contaminants Adulterants Heavy Metals o Lead Pb 02 ppm o Cadmium Cd 01 ppm o Arsenic As 01 ppm o Mercury Hg 005 ppm Pesticide Residues As per international standards FSSAI EU FDA Artificial Additives Preservatives Must be absent Types of White Sesame Seeds 1 Hulled Sesame Seeds Outer shell removed used in bakery and confectionery 2 Unhulled Sesame Seeds Natural form with hull higher fiber content 3 Organic Sesame Seeds Grown without synthetic pesticides or fertilizers 4 Mechanically Dried Sesame Seeds Processed with controlled drying methods Applications of White Sesame Seeds Food Industry Used in bakery confectionery tahini and spice blends Oil Industry Extracted for sesame oil rich in antioxidants Nutraceuticals Used in dietary supplements and health foods Cosmetics Personal Care Used in skin and hair care products
Potato powder is a dehydrated form of potatoes used in the food industry for snacks, soups, sauces, and bakery products. Below are the general specifications for potato powder: Physical Properties: Appearance: Fine, free-flowing powder Color: White to creamy yellow Odor & Taste: Typical potato aroma and taste, free from off-odors and rancidity Particle Size: 60 Mesh (Standard) 80-100 Mesh (Fine) Moisture Content: Max 5-8% Bulk Density: 0.3 - 0.6 g/ml Solubility: Dispersible in water Chemical Properties: Carbohydrates: 70-80% Protein Content: 5-10% Fat Content: Max 0.5% Crude Fiber: Max 3% Total Ash: Max 4% pH (5% solution): 5.0 - 6.5 Microbiological Standards: Total Plate Count: Max 100,000 CFU/g Yeast & Mold: Max 500 CFU/g Coliforms:
Sunflower seeds (Helianthus annuus) are rich in healthy fats, proteins, and essential nutrients. They are widely used in food, oil extraction, animal feed, and cosmetic applications. Below are the general specifications for sunflower seeds: Physical Properties: Appearance: Small, oval seeds with a hard shell Color: Striped: Black with white stripes (common for direct consumption) Black: Solid black seeds (mainly for oil extraction) Odor: Mild, nutty aroma Taste: Crunchy, slightly nutty and oily Size: 6-15 mm (varies by variety) Purity: Min 99% Foreign Matter: Max 1% Broken or Immature Seeds: Max 2% Moisture Content: Max 10% Chemical & Nutritional Composition (Per 100g): Protein: 20-25% Total Fat: 40-50% Saturated Fat: 4-6% Monounsaturated Fat: 15-25% Polyunsaturated Fat: 25-35% Carbohydrates: 15-20% Dietary Fiber: 8-12% Ash Content: Max 3% Vitamin E: 30-50 mg Magnesium: 300-400 mg Calcium: 70-100 mg Phosphorus: 500-700 mg Iron: 5-8 mg Zinc: 3-5 mg Microbiological Standards (For Food Grade): Total Plate Count: Max 50,000 CFU/g Yeast & Mold: Max 500 CFU/g Coliforms:
Sweet potato powder is a nutrientrich finely ground dehydrated form of sweet potatoes Ipomoea batatas used in food health and animal feed industries It retains the natural flavor color and nutritional benefits of fresh sweet potatoes while providing a longer shelf life and convenient storage Physical Properties Appearance Fine freeflowing powder Color Light orange to deep orange depends on variety Odor Characteristic sweet potato aroma Taste Naturally sweet and earthy Texture Fine to slightly granular Moisture Content Max 6 Solubility Partially soluble in water Foreign Matter Absent Chemical Nutritional Composition Per 100g Moisture Max 6 Carbohydrates 7585 Dietary Fiber 510 Sugars Natural 2030 Protein 48 Total Fat Max 1 Ash Content Max 5 Vitamin A BetaCarotene 800012000 IU Vitamin C 2040 mg Calcium 3050 mg Iron 13 mg Potassium 300500 mg Sodium 3060 mg Microbiological Standards For Food Grade Total Plate Count Max 50000 CFUg Yeast Mold Max 500 CFUg Coliforms 10 CFUg E Coli Salmonella Absent Aflatoxins B1 B2 G1 G2 Max 10 ppb Contaminants Adulterants Heavy Metals o Lead Pb 02 ppm o Cadmium Cd 01 ppm o Arsenic As 01 ppm o Mercury Hg 005 ppm Pesticide Residues As per international standards FSSAI EU FDA Artificial Additives Preservatives Must be absent Types of Sweet Potato Powder 1 SprayDried Sweet Potato Powder Fine freeflowing easy to dissolve 2 FreezeDried Sweet Potato Powder Nutrientdense premium quality 3 Dehydrated Sweet Potato Powder Retains natural fiber coarser texture 4 Organic Sweet Potato Powder Free from synthetic pesticides and chemicals Applications of Sweet Potato Powder Food Industry Used in baby food bakery products soups sauces and snack foods Health Nutrition Used in smoothies meal replacements and dietary supplements Animal Feed Industry Used as a natural carbohydrate source in livestock and pet feed Cosmetics Skincare Used in natural face masks and beauty products due to its antioxidant properties
