Find Verified 12 1 Touch Screen Pos For Supermarket Suppliers, Manufacturers and Wholesalers

I posted below a load of LCD Monitors that is currently available and looking for best offers only. The load is packaged in 40 gaylord boxes and will fill a 40' HC container. I attached our grading chart which details each grade in this load with associated pictures. I also attached pictures of this stock for your easy reference. LCD stands will be included with the load, but since they are removed we cannot guarantee all stands match the LCD monitors in this load. Grade A LCD Monitors 19" Widescreen 730 units 22 Widescreen 528 units 24 Widescreen 148 units Grade B LCD Monitors 19 Widescreen 546 units 22 Widescreen 558 units 24 Widescreen 116 units Total Quantity: 2,626 units

Divanti Group is a large processor of used LCD/ LED Monitor panels. Our current monthly production is 35,000 panels. Our LCD/LED Panels have been thoroughly tested to ensure they are able to be reused or remanufactured. After our testing process, we sort and package by size of the screen (15", 17", 19"-21" Regular, 19"-21" Widescreen & 22" and Larger Widescreen). Our packaging department is able to package the panels in bulk boxes or for additional charges we can use custom packaging if required. We typically sell our loads as mixed size panels, but we are also capable of selling custom loads with select sizes and quantities as inventory becomes available. I attached some sample pictures as our LCD panels were tested for your reference. Feel free to contact us for more information regarding our LCD products. Thank you, Scott

Divanti Group is a large supplier of used LCD Monitors. Our current monthly production is 35,000 units. Our LCD Monitors have been thoroughly tested to ensure they are able to be reused or remanufactured. Our production facility produces full loads of Grade A or Grade B LCDs. After our testing process, we sort and package by size of the screen (15", 17", 19" 4.3, 19" Wide, 20" Wide, 22" Wide, 23" Wide, 24" Wide). We typically sell our loads as mixed sizes, but we are also capable of selling custom loads with select sizes and quantities as inventory becomes available. Feel free to contact us for more information regarding our LCD products. Thank you.

Posted below is a breakdown of a load of tested working LCD Monitors that is available. Each load is packaged in 40 gaylord boxes and will fill a 40' HC container. We can add LCD stands to this load prior to shipment if required. Please inform us if stands are required while making offers. Due to the fact that not 100% of the LCD Monitors include stands as they are processed in, we cannot guarantee that all units will include a stand. However, we will be sure to load as many stands that came from this stock. Load #2 Grade B LCD Monitors 19" Regular - 1,042 units 19" Widescreen - 1,378 units 22" Widescreen - 700 units Total Quantity: 3,120

Posted below is a breakdown of a load of tested working LCD Monitors that is available. Each load is packaged in 40 gaylord boxes and will fill a 40' HC container. We can add LCD stands to this load prior to shipment if required. Please inform us if stands are required while making offers. Due to the fact that not 100% of the LCD Monitors include stands as they are processed in, we cannot guarantee that all units will include a stand. However, we will be sure to load as many stands that came from this stock. Load #3 Grade A/B/C LCD Monitors 17" Grade A - 1,268 units 17" Grade B - 1,324 units 17" Grade C - 1,018 units Total Quantity: 3,610

Posted below is a breakdown of a load of tested working LCD Monitors that is available. Each load is packaged in 40 gaylord boxes and will fill a 40' HC container. We can add LCD stands to this load prior to shipment if required. Please inform us if stands are required while making offers. Due to the fact that not 100% of the LCD Monitors include stands as they are processed in, we cannot guarantee that all units will include a stand. However, we will be sure to load as many stands that came from this stock. Load #1 Grade A LCD Monitors 19" Regular - 1,016 units 19" Widescreen - 1,560 units 22" Widescreen - 544 units 24" Widescreen - 134 units Total Quantity: 3,254

-SCHICK Exacta 2 sen 2+1 [3 pcs x 12 pack x 12 =432pcs] -SCHICK Exacta 2 women 2+1 Pink [3 pcs x 12 pack x 12 = 432pcs] -SCHICK Exacta 2 sen 5+2 [7 pcs x 12 x 1 = 84pcs] -SCHICK Xtreme 3 Men Disposable 2+1 [3 pcs x 6 bags x 10 = 180pcs] -SCHICK Xtreme 3 comf + Wom 4''s HT [4 pcs x 6 pack x 12 = 288pcs]

Yuri Sol-Pine Original 630 ml Pouch x 12 Yuri Sol-Pine Original 1000 ml Btl x 12 Yuri Sol-Pine Original 18 Lt Kaleng x 1 Yuri Sol-Pine Original 200 Lt Drum x 1

We are proposing about 1000 1200 Mt/ton monthly of iron slag derived from the desulphurisation skimming process. This material is a iron by- product that is encapsulated in varying levels of contaminants (S,Mg,Si). In order to enhance its usability, the material is processed and screened. We can propose two specifications of Iron Slag : 1. >85% Fe Average 600mm Max Fraction 2. >78% Fe Average 20-300mm Fraction The level of Fe% in the slag has been estimated by water displacement test. For any further information please feel free to contact

So Klin Floor Cleaner 450m: Product Description: So Klin Floor Cleaner 450ml. Variant : 1. Floral Lavender 2. Ice Pine 3. Marine Mine 4. Citrus Lemon 5. Rose Bouquet Packaging Details : 450ml x 12 Product Origin : Indonesia Key Specifications/Special Features : Household chemical, floor cleaner, freshener Minimum Order : 1x20'F

Peas are a high-calorie product, rich in protein, minerals and vitamins content. Besides, its health benefit is proved by the high content of antioxidants, important for keeping skin beauty and vibrancy. We supply yellow peas for human consumption, conservation, cereals and fodder production. Admixture 2% Moisture 12% Broken 8.2% Damaged 1% Bag damage 0.8% Packing details: BULK, 25kg, 50kg PP bag No. Denomination of characteristics Description and the norms for the first sort 1. Colour Yellow, green 2. Taste Normal, peculiar to pea, without foreign after-taste, not sour, not bitter 3. Odor Normal, peculiar to pea, without musty or mouldy odor or other foreign odor

Juniperus communis Fam: Cupressaceae Juniper is widely distributed throughout the northern hemisphere and its birthplace is obscure. It is found in Europe, North Africa, North America and northern Asia. The main commercial producers are Hungary and southern Europe, especially Italy. The berries were known to Greek, Roman and early Arab physicians as a medicinal fruit and are mentioned in the Bible. In the Renaissance, they were recommended against snake bite, and plague and pestilence. Because of its air-cleansing piney fragrance, the foliage was used as a strewing herb to freshen stale air and the Swiss burned the berries with heating fuel in winter to sanitize stale air. Gin, the alcoholic drink that gets its unique flavour from juniper berries, is named from an adaptation of the Dutch word for juniper, "geneva". Spice Description Initially hard and pale green, juniper berries ripen to blue-black, become fleshy and contain three sticky, hard, brown seeds. When dried, the berries remain soft but if broken open one will find the pith surrounding the seeds is easily crumbled. Bouquet: Fragrant and flowery, combining the aromas of gin and turpentine. Flavour:Aromatic, bittersweet and piny. Hotness Scale: 1 Preparation and Storage Juniper berries are at their best when they are still moist and soft to the touch, squashing fairly easily between one's fingers. It is possible to make a purée from juniper berries or to extract the flavour and aroma by macerating them in hot water, but as all parts are edible and the texture is agreeable, it is usually just as well to use the entire fruit, split or crushed. The berries are quite powerful, one heaped teaspoon of crushed fruits serving for a dish for four people. Store in a cool place in an airtight container. Culinary Uses Juniper berries perform a quite unique role, by contributing as much to the character of food through their 'freshening' ability, as they do by way of their specific taste profile. As well as flavouring a dish, juniper cuts the gaminess of game, reduces the fatty effect of duck and pork and perks up a bread stuffing. The strong hearty flavour of juniper goes well with strong meats, such as game. Pork chops, roast leg of lamb, veal, rabbit, venison and wild boar are all enlivened with a hint of juniper. Juniper berries blend well with other herbs and spices, especially thyme, sage, oregano, marjoram, bay leaves, allspice and onions and garlic. One application I am particularly fond of is in a simple chicken casserole, It can effectively be added to wine marinades for meats, and is used with coriander in smoking meat. It seasons pâtés and sauces and in Sweden. Goulash and Sauerkraut often feature a juniper taste, as do some home-pickled meats like salt beef, salt pork and ham. Generally juniper can well be used in any dish requiring alcohol. Fruit dishes, such as apple tart and pickled peaches, also harmonize with this flavour.

Castor meal is also variously called castor meal, castor residue, castor extract & de-oiled castor cake Castor meal - the residue obtained from castor cake by the solvent extraction process - is one of the most versatile natural manures. It is truly organic manure which enhances the fertility of the soil without causing any damage or decay. It is enriched with the three big elements vital and conducive to the proper growth of crops - Nitrogen, Phosphorus and Potassium. It also has traces of nutrients like Manganese, Zinc and Copper, thus making it a balanced fertilizer. Moreover, it helps to neutralize the detrimental effects of chemical fertilizers. Apart from their contribution to Nutrients, they have a number of benefits in agriculture, which none of the synthetic fertilizers or pesticides can offer. They bring in the wonderful molecules that nature has designed to help the plants flourish naturally. They provide slow and steady nourishment, stimulation, protection from soil nematodes and insects; improve yields, and quality of product like taste, flavour, amino acid composition etc. The pressed cake obtained after the expression of castor bean. The solvent extracted cake, although rich in protein cannot be used as cattle fodder because of its toxicity. However, it can be used as a fertilizer. The protein content of castor seed meal varies from 21-48% depending upon the extent of decortications. It has an ideal amino acid profile with moderately high Cystine, mithionine, and isoleucine. But its ant nutritional substances, ricin, ricine and an allergen restrict its use in poultry feed, even at a very low level of inclusion. Castor Cake is an excellent fertilizer because of high content of N (6.4%), Phosphoric Acid (2.55%) and Potash (1%) and moisture retention. There is negative correlation between the contents of ricinine in castor seeds and oil content (r = -0.76). This content of ricinine in castor seed is determined by Agro climatic conditions. Nutrient content of Castor Cake: Organic matter - 75 - 80 %, Nitrogen - 4.0 - 4.5 %, Phosphorous - 1.5 %, Potassium - 1.25 - 1.5 %. It also contains some micro nutrients viz., Calcium, Magnesium, Sulphur, Iron, Zinc, Manganese, Copper etc. A typical composition of castor residue/meal is as follows: Nitrogen - 4% min. approx. Phosphorous - 1% min. approx. Potassium - 1% min. approx. Moisture - 10 - 12 % max. approx. Oil Content - 0.7% max. approx. Advantages: 1. It provides all the major & minor nutrients necessary for better plant growth. 2. It also helps in increasing the nutrient uptake by plants. 3. It improves the soil fertility and productivity. 4. It is known to protect the plants from nematodes and termites. 5. It improves the yield & quality of the farm produce. 6. It improves the physical, chemical and biological properties of soil

Turmeric is one of nature's most powerful healers. The active ingredient in turmeric is curcumin. Tumeric has been used for over 2500 years in India, where it was most likely first used as a dye. The medicinal properties of this spice have been slowly revealing themselves over the centuries. Long known for its anti-inflammatory properties, recent research has revealed that turmeric is a natural wonder, proving beneficial in the treatment of many different health conditions from cancer to Alzheimer's disease. Here are 20 reasons to add turmeric to your diet: 1. It is a natural antiseptic and antibacterial agent, useful in disinfecting cuts and burns. 2. When combined with cauliflower, it has shown to prevent prostate cancer and stop the growth of existing prostate cancer. 3. Prevented breast cancer from spreading to the lungs in mice. 4. May prevent melanoma and cause existing melanoma cells to commit suicide. 5. Reduces the risk of childhood leukemia. 6. Is a natural liver detoxifier. 7. May prevent and slow the progression of Alzheimer's disease by removing amyloyd plaque buildup in the brain. 8. May prevent metastases from occurring in many different forms of cancer. 9. It is a potent natural anti-inflammatory that works as well as many anti-inflammatory drugs but without the side effects. 10. Has shown promise in slowing the progression of multiple sclerosis in mice. 11. Is a natural painkiller and cox-2 inhibitor. 12. May aid in fat metabolism and help in weight management. 13. Has long been used in Chinese medicine as a treatment for depression. 14. Because of its anti-inflammatory properties, it is a natural treatment for arthritis and rheumatoid arthritis. 15. Boosts the effects of chemo drug paclitaxel and reduces its side effects. 16. Promising studies are underway on the effects of turmeric on pancreatic cancer. 17. Studies are ongoing in the positive effects of turmeric on multiple myeloma. 18. Has been shown to stop the growth of new blood vessels in tumors. 19. Speeds up wound healing and assists in remodeling of damaged skin. 20. May help in the treatment of psoriasis and other inflammatory skin conditions.

Mace Botanical: Myristica fragrans Family: N.O. Myristicaceae Hindi Name: Mace - Javitri General Description: Nutmeg, spice consisting of the seed of the Myristica fragrans, a tropical, dioecious evergreen tree native to the Moluccas or Spice Islands of Indonesia. Geographical Sources The nutmeg tree, Myristica fragrans, is indigenous to the Moluccas in Indonesia but has been successfully grown in other Asian countries and in the Caribbean, namely Grenada. Banda Islands, Malayan Archipelago, Molucca Islands, and cultivated in Sumatra, French Guiana Composition -> Nutmeg and mace contain 7 to 14 percent essential oil, the principal components of which are pinene, camphene, and dipentene. Nutmeg on expression yields about 24 to 30 percent fixed oil called nutmeg butter, or oil of mace. Dried kernel of the seed. Varieties -> Whole nutmegs are grouped under three broad quality classifications: 1. Sound: nutmegs which are mainly used for grinding and to a lesser extent for oleoresin extraction. High quality or sound whole nutmegs are traded in grades which refer to their size in numbers of nutmegs per pound: 80s, 110s and 130s (110 to 287 nuts per kg), or 'ABCD' which is an assortment of various sizes. 2. Substandard: nutmegs which are used for grinding, oleoresin extraction and essential oil distillation. Substandard nutmegs are traded as 'sound, shrivelled' which in general have a higher volatile oil content than mature sound nutmegs and are used for grinding, oleoresin extraction and oil distillation; and 'BWP' (broken, wormy and punky) which are mainly used for grinding as volatile oil content generally does not exceed 8%. 3. Distilling: poor quality nutmegs used for essential oil distillation.Distilling grades of nutmegs are of poorer quality: 'BIA' or 'ETEZ' with a volatile oil content of 8% to 10%; and 'BSL' or 'AZWI' which has less shell material and a volatile oil content of 12% to 13%. Method of Processing -> When fully mature it splits in two, exposing a crimson-coloured aril, the mace, surrounding a single shiny, brown seed, the nutmeg. The pulp of the fruit may be eaten locally. After collection, the aril-enveloped nutmegs are conveyed to curing areas where the mace is removed, flattened out, and dried. The nutmegs are dried gradually in the sun and turned twice daily over a period of six to eight weeks. During this time the nutmeg shrinks away from its hard seed coat until the kernels rattle in their shells when shaken. The shell is then broken with a wooden truncheon and the nutmegs are picked out. Dried nutmegs are grayish-brown ovals with furrowed surfaces. Large ones may be about 1.2 inches long and 0.8 inch in diameter. Taste and Aroma: Nutmeg has a characteristic, pleasant fragrance and slightly warm taste

1 141-78-6 Ethyl acetate 2 79-20-9 Methyl Acetate 3 123-86-4 Butyl acetate 4 108-32-7 Propylene carbonate 5 75-12-7 Formamide 6 127-19-5 N,N-dimethylacetamide 7 872-50-4 N-methylpyrrolidin-2-one 8 26171-83-5 1,2-butanediol 9 504-63-2 1,3-Propanediol 10 26761-45-5 2,3-Epoxypropyl neodecanoate 11 57-55-6 Propylene Glycol 12 108-94-1 Cyclohexanone 13 95-47-6 o-xylene 14 2238-07-5 Diglycidyl ether 15 122-60-1 Phenyl glycidyl ether 16 34590-94-8 Dipropylene glycol monomethyl ether 17 110-54-3 Hexane 18 109-99-9 Tetrahydrofuran 19 75-09-2 Dichloromethane 20 110-82-7 Cyclohexane