Whole kernels - 60 % Head rice,Brokens - 5 % Small brokens - 7 % Small brokens (cl)- 0.10 % Long grain class 1 - 20 % Long grain class 2 and class 3 -70 % Short grain - 10 % Red and undemilled kernels - 2 % Yellow kernels - 0.5 % Chalky Kernels - 6 % Damaged Kernels - 0.25 % Undeveloped kernels/ immature kernels /Foreign matter and other seeds - 0.3 % Glutinous rice - 1.5 % Paddy grains ( 1 kg) - 10 % Moisture - 14 % Milling degree - Well Milled
Whole kernels - 60 % Head rice,Brokens - 5 % Small brokens - 7 % Small brokens (cl)- 0.10 % Long grain class 1 - 20 % Long grain class 2 and class 3 - 70 % Short grain 10 % Red and undemilled kernels 2 % Yellow kernels 0.5 % Chalky Kernels 6 % Damaged Kernels 0.25 % Undeveloped kernels/ immatured kernels /Foreign matter and other seeds 0.3 % Glutinous rice 1.5 % Paddy grains ( 1 kg) 10 % Moisture 14 % Milling degree Well Milled
Broken grains : 2-5% Moisture : 14.5% max Foreign matter : 0.1% max Yellow kernels : 1.0% max Immature Kernels : 0.1% max Average length : 5.0mm max Average Grain Width : 3.0mm max
Moisture: 14% Max Broken: 5%,10%,15%,25% Foreign Matter: 0.1% Max Damage Kernels: 0.5% Max Yellow Kernels: 0.5% Max Chalky Kernels 3 basis: 5% Max Red and Red Streaked Kernels: 0.5% Max Immature Kernels: 0.5% Max Average Length of Grain: 6.2mm Min Paddy Grain: 15seeds/Kg Max
Broken grains : 2-5% Moisture : 14.5% max Foreign matter : 0.1% max Yellow kernels : 1.0% max Immature Kernels : 0.1% max Average length : 5.0mm max Average Grain Width : 3.0mm max
Moisture: 14% Max Broken: 5%,10%,15%,25% Foreign Matter: 0.1% Max Damage Kernels: 0.5% Max Yellow Kernels: 0.5% Max Chalky Kernels 3 basis: 5% Max Red and Red Streaked Kernels: 0.5% Max Immature Kernels: 0.5% Max Average Length of Grain: 6.2mm Min Paddy Grain: 15seeds/Kg Max
Essential details Type: Rice Texture: Hard Kind: White Rice Variety: Long-Grain Rice Style: Dried Cultivation Type: COMMON Color: White Drying Process: AD Broken Ratio (%): 5 % Max. Moisture (%): 14 % Admixture (%): 1 % Crop Year: Newest Crop Year Place of Origin: AUSTRIA Brand Name: White Rice Colour: Pure White Broken: 5% 10% 15% Packing: 25 / 50 Kg Pp Bag Size: 7+ Mm Supply Ability Supply Ability 6000 Metric Ton/Metric Tons per Month Packaging & delivery Packaging Details As customer's requirement
Essential details Type: Rice Texture: Soft Kind: Aromatic Rice Variety: Long-Grain Rice Style: Dried Cultivation Type: COMMON Color: White Drying Process: AD Broken Ratio (%): 5 % Max. Moisture (%): 14 % Admixture (%): 0.5 % Crop Year: new crop Place of Origin: AUSTRIA Model Number: long grain rice product: long grain rice size: 6cm paddy grain: 0.5% chalky kernels: 0.5% yellow kernels: 0.5% damaged kernels: 0.5% Supply Ability Supply Ability 1000 Ton/Tons per Month Packaging & delivery Packaging Details 3kgs, 5kgs, 10kgs, 25kgs and 50 kgs in PP/Jute. We can supply in container and vessel according to the buyer description. We will be happy to trade with you. Lead time: Quantity(tons) 1 - 10 11 - 50 51 - 100 >100 Lead time (days) 15 20 25 To be negotiated
Product Name: Thai Long Grain White Rice For Sale Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom Customization Orders: Accepted We Are The Wholesale Supplier and Exporter Of *Thai Long Grain White Rice For Sale*. Bulk Stock Available for Worldwide Delivery Contact Us For More Information.
Viet Nam Long Grain Fragrant Rice ST24 has a small, white, long and light aroma. The quality and taste are superior to other aromatic rice types, and the nutrient content is extremely high. When cooked, the rice is soft and fragrant with pandan leaves. The unique thing about ST24 Rice is that the more it cools, the better it is. The rice grain still retains its flexibility without being hard. ST24 won second in the top three best rice in the World's Best Rice contest in 2017. ST25 Fragrant Rice has won the World's Best Rice Award in the WORLD TECHNICAL RICE Contest, organized by THE RICE TRADER in 2019 and 2023 in the Philippines. ST24/ ST25 rice are premium type of rice in the rice market with long, clear, silver-free grains and high protein. Cooked rice has a very soft, sweet, and pineapple flavour, which is especially appealing. The rice is fragrant, so cook less water, the rice is still soft despite cooling.. RICE SPECIFICATION - Broken: 5% max - Moisture: 14% max - Foreign matters: 0.1% max - Chalky kernel: 2% max - Damaged kernel: 0.5% max - Yellow kernel: 0.5% max - Red & red streak kernel: 0.2% max - Paddy grain: 1 grains/kg max - Average length of grain: 7.8mm - Well milled, double polished
Type: Rice Crop: 2019 Quality: 100% Pure Silky Sortex Clean Grain Length: 6.5 mm Moisture: 14% Maximum Damaged/Discoloured Grains: 2% Maximum Broken Grains: 0.5 % Maximum Foreign Matter: Nil Black Matter: Nil Purity: 95 % (5 % is naturally Field admixture ) Packing: 50 Kgs PP Bags
Type 2 white rice, broken down to a maximum of 15%.
White Long Grain Rice is the common & classic rice to everybody because of its appropriate for every meals. Grown at Mekong, Vietnam The White Long Grain is the best taste compare to other origin Nutrition Values: Serving size : 100g (0.25 Cup) Amount Per Serving Calories (kcal) : 346 Calories from fat (kcal) : 8.4 % Daily value (*) Total Fat ; 0.93g 1% Saturated Fat : 0.40g 2% Cholesterol : 0mg 0% Sodium ; 5.07mg 0.2% Total Carbohydrate : 77.6g 26% Protein : 6.79g - Vitamin B1 : 0.089mg Vitamin B3 0.88mg Dietary Fiber : 2.37g 9% Calcium ; 1% Iron 3% Cooking Instructions : Prepare 1 cup of White Rice 1 cup of water 1 tbsp. of salt/oil/butter (optional) Stove Top: Rinse rice 1 or 2 times till water is clear to remove extra starch. Bring 250ml (1 cup) of water to a vigorous boil in a saucepan that has a tight fitting lid. Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors). Cover the saucepan & reduce heat to a low simmer for 18 minutes until water is absorbed completely. Remove from heat and steam for 10 minutes. Fluff lightly and serve. Microwave: Rinse rice 1 or 2 times till water is clear to remove extra starch. Place 250ml (1 cup) of water in a large heatproof microwave-safe casserole dish. Bring to boil. Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors). Cover, and microwave on high power 5 minutes, then reduce to low for more 10 minutes. Turn off heat and steam for 5 minutes. Fluff lightly and serve Note: Microwave ovens vary, actual cooking time may vary from those suggested above.
Basmati rice is a type of long-grain rice commonly grown in the Himalayas, India, and Pakistanâ??with India producing about two-thirds of the world's supply. Basmati rice comes in two varieties, white and brown. Both have a nutty taste and a distinct smell. White basmati, however, is more processed. The hull, bran, and germ are all removed. With brown basmati, only the hull gets removed. Terms: CIF USD 445+ / mt depending on the qty ITLC / SBLC + TT from a major international bank OR Bank Escrow for smaller orders Inspection: SGS/TUV/Intertek Inspection and loading supervision is available at buyer's expense
Long Grain White Rice 5%/15%/25%/50% Broken Broken: 5%/15%/25%/50% max - Moisture: 14% - 14.5% max - Foreign matters: 0.1% - 0.2% max - Chalky kernel: 7% - 12% max - Damaged kernel: 0.75% - 1.75% max - Yellow kernel: 0.5% - 1.75% max - Red & red streak kernel: 0.5% - 2% max - Paddy grain: 15 - 20 grains/kg max - Average length of grain: 6.2mm * Packing: 5-50kg PP bag/ 1-5kg PA bag/ 5-50kg BOPP bag * Lead time: 8-14 days * Loading: Packing 500 gr/ 1 kg/2kg/5kg: 25 tons per 1x20ft Packing 10-50 kgs: 26.5-27.5 tons/ 20ft Packing in Jumpo: 20 tons /20ft Fumigation: 7 days * Payment: T/T or L/C
LONG GRAIN WHITE RICE 5%/15%/25%/50% BROKEN Broken: 5%/15%/25%/50% max - Moisture: 14% - 14.5% max - Foreign matters: 0.1% - 0.2% max - Chalky kernel: 7% - 12% max - Damaged kernel: 0.75% - 1.75% max - Yellow kernel: 0.5% - 1.75% max - Red & red streak kernel: 0.5% - 2% max - Paddy grain: 15 - 20 grains/kg max - Average length of grain: 6.2mm * Packing: 5-50kg PP bag/ 1-5kg PA bag/ 5-50kg BOPP bag * Lead time: 8-14 days * Loading: Packing 500 gr/ 1 kg/2kg/5kg: 25 tons per 1x20ft Packing 10-50 kgs: 26.5-27.5 tons/ 20ft Packing in Jumpo: 20 tons /20ft Fumigation: 7 days * Payment: T/T or L/C
Product Description Products : Thai Hom Mali Rice 100% Thai Jasmine Rice Thai White Rice 100% B grade Thai White rice 5%,10%,15%,20% broken Thai Parboiled Rice 100% sortex Thai Parboiled Rice 5% broken sortex Thai Glutinous Rice 10% Thai Hom Mali Broken Rice A1 Super Thai White Broken Rice A1 Super We can do offer the best price with the best quality of Thai rice to our customer.
Supplier can provide up to 30,000 m/tonnes of Raw White Rice READY STOCK AVAILABLE, IMMEDIATE SHIPMENT CAN BE DONE. Price is US $ 488/- for 5% Broken Raw White Rice. 50 Kg. Packing.
SHALL HAVE GRAIN CLASSIFICATION, GRAIN COMPOSITION AND MILLING DEGREE AS FOLLOWS: GRAIN CLASSIFICATION, COMPRISING OF: LONG GRAIN CLASS 1 NOT LESS THAN 20.0U, THE REST SHALL BE LONG GRAIN CLASS 2 AND OR CLASS 3. OF ALL THESE THERE MAY BE SHORT GRAIN NOT EXCEEDING 10.0% GRAIN COMPOSITION, COMPRISING OF: WHOLE KERNELS NOT LESS THAN BROKENS HAVING THE LENGTH AS FROM (3.5 parts � 7.5 parts) BROKENS HAVING THE LENGTH (� 3.5 parts and not passing through sieve n° 7) SMALL WHITE BROCKEN C1 RICE HAVING THE LENGTH AS FRAM 7.5 PARTS ONWARD RICE AND MATTER THAT MAY BE PRESENT RED KERNELS AND / OR UNDERMILLED KERNELS YELLOW KERNELS CHALKY KERNELS DAMAGED KERNELS WHITE GLUTINOS RICE PADDY UNDEVELOPED KERNELS, IMMATURE KERNELS, OTHER SEED & FOREIGN MATTER EITHER SINGLY OR COMBINED MILLING DEGREE :60% :� 7% : �0.5%, and : �0.1% : The rest : � 2.0% : � 0.5% : � 6% : � 0.25% : � 1.5% : � 10 grains per 1 kg of rice : � 0.3% : Well milled
The Long Grain White Rice, provided by us, is acclaimed for its rich taste and mouthwatering aroma. As a known name, we ensure safe and timely delivery of the orders at any desired Johannesburg(South Africa). In order to keep the products in safe condition during handling, warehousing and transit, we make use of only premium packaging materials. Moreover, our skilled personnel are employed for carrying out the task of packing.
