Packing: PUNNETS PACKING: 2400 carton on 20 pallets, each pallet is 120 cartons; each carton is 5 KGs, and total net weight per 40 reefer container is 12 ton. BAGS PACKING: 3600 carton on 20 pallets, each pallet is 180 cartons, each carton is 4.5 KGS, and total net weight per 40'' reefer container is 16.200 ton. Packing materials: Materials: SO2 sulfur pads plastic 3 GM or paper SO2, absorption pads double layer, liner bags tear off with ventilation transparent ,small plastic bags / or Punnet.
1. PRODUCT DESCRIPTION: Fresh table grape 2. VARIETIES: - Red types: Red Globe, Crimson (Seedlees), Tompson (Seedless), Ruby (Seedlees), Autumn Royal (Seedless), Cardinal, Napoleon - White types: Aledo, Italia, Rosetti, Dominga, Data Maria, Vinalopo 3. ORIGIN: Spain & Europe (Italy, Portugal, Greece) 4. CALIBERS (Girth): 23 - 24 5. AVERAGE BRIX RATE: 17 6. BRAND: Producer or private according to production possibilities 7. PACKAGE FORMAT: 4,5 & 5,0 & 7,0 kg net weight fit on light wooden box with conservator leave and enveloped by plastic bag (See package example nearby) 8. LOADING: Grouped cooled cargo by pallets (144 boxes in case of Europe pallet and 180 boxes in case of American pallet) or full loaded cargo by cooled truck containing 33 pallets or 40�´ cooled container containing 21 pallets 40container loading format: 3.744 boxes of 5 kg (21 pallets) for a total net weight of 18.720 kg of goods 9. DELIVERY DELAY: Within 15 - 20 days after receipt of purchase confirmation and payment agreed 10. DELIVERY CONDITIONS: EX-WAREHOUSE & FOB & CFR 11. PRICE: According current market rates 12. EXPORT DOCUMENTATION: a. Bill of lading (B/L) b. Commercial invoice c. Packing list d. Origin certificate e. Sanitary and/or phytosanitary certificate f. Quality and/or quantity certificate made by some prime surveyor (Cost not included in quotation) 13. PAYMEN TERMS: a) Prepayment of 30% - 50% of order value and balance against presentation of shipment documentation) b) Irrevocable/confirmed LC payable at 60 days of shipment date c) Deferred payment at 60 days of shipment date in case that�´s granted a commercial risk coverage for a prime rated insurer 14. IMPORTANT NOTE: Rates quoted have a limited validity so must request update of them before confirmation of any purchase order
Product Name: Fresh Grapes Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom Customization Orders: Accepted We Are The Wholesale Supplier and Exporter Of *Fresh Grapes*. Bulk Stock Available for Worldwide Delivery Contact Us For More Information.
Ready For the New Organic Grapes Crop Premium Quality with cheap Price Natural Healthy fruits Model Number: Fresh Grapes Supply Type: OEM/ODM Type: Fruits Feature: Healthy Fresh Food Keyword: Fresh Grapes Form: Round Fragrance: Natural Smell Brand: Customer's Brand Accepted Raw Material: Root Available Quantity: 1000 Ingredient: Fresh Grapes Name: Fresh Grapes Purity: Natural Storage: Cool Dry Place Type 1: Fresh Grapes Supply Ability 100 Ton/Tons per Week Packaging Details: International standard packaging
80.000/t of Grape , ( MOLDOVA GRAPE ) FRESH ( COLLECTÄ°NG Ä°N 3 MONTHS ) ASKÄ°NG PRÄ°CE Ä°S : 1,50 EURO PER KÄ°LOGRAM . DONT HAVE SHÄ°PPÄ°NG .
Greek taste grapes. Varieties: Thompson Seedless (sultanina) and Crimson Seedless. Color: green and yellow(Thompson Seedless), red (Crimson). Season: August to November. Product: fresh or frozen. Packaging: 5kg box, 500g with cardboard boxes 5 - 7 - 9kg. The grapes export from Greece to all over the world.
Size 100-200G, 200-300G, 300/400G, 400/500G, 500/700G, 700/1000G, 1000/1500G, ETC. Net Weight 100%N.W., 95%N.W., 90%N.W., etc. Packing IWP, BULK PACK, 10KGS/CTN, 20KGS/Ctn, As Per Your Requiremetns
Size : 100-150g NW : 9.5kg/ctn GW : 10kgs/ctn Glazing % : 5
Size 50-100g, 100-150g, 200-300g, 300-400g, 400-600g The squid parts: Squid Tube, Squid tube with skin, T+T, Squid Rings, Squid Flower,
Grapes : Grapes is grown especially in Thrace, the Aegean and Marmara regions . It is grown also in the Southeastern and Eastern Anatolia. Available varieties : Superior, Sultana, Alfons, Red Globe, Crimson
Our premium frozen beef is sourced from cattle raised in the pastures of Brazil and Argentina. Known for its tenderness and rich flavor, each cut is carefully trimmed to ensure superior flavor to its balanced marbling. Trimmed meat is flash-freezen to lock in the natural juices and taste. Since we are working directly with farmers, beef cuts are available on a rolling basis and come in packaged sets. Contact us for the most updated availabiltiy. Available cuts are: Frozen Beef Knuckle Frozen Beef Flat 97Vl Frozen Beef Topside Cap off fat off Frozen Beef Eyeround Frozen Beef Shank Frozen Beef Heel Muscle With Golden Coin Frozen Beef Forequarter 8 cuts Frozen Beef Robbed Quarters 90VL Frozen Beef Flanks Frozen Beef Rib Finger
Grapes
100% Health certified with First class storage facility and production house. Packaging in Cartons Package: 20 kg frozen pig tail in poly-nylon within a white shirring carton. Expire date: Two Year after production date (in frozen condition) Storage: Stored at -18C, manufacturer's cold store. Shelf Life: 24 month Packaging: Frozen in block weight, kg: 15, packed in cartons.
washed clean and fresh no blood stain healthy for human consumption Quality processed Frozen Pork tongue frozen pork cutting parts. 1 Poly bags of 10kg each = 10kg per carton *Frozen Temperature:* - Blasted at minus 40 degrees Celsius - Storage at: minus 20 degrees Celsius. - The temperature during Transportation: minus 18 degrees Celsius
FROZEN PORK HEAD A Grade 20 kg Boxes Whole or 1/2 cut NO BROKEN BONE NO BED SMELL NO SKIN 1/2 CUTTING FOR PACKING 1 X 40 FCL HQ RF HQ CNT IN THE 26 MT Storage conditions: -18C to -20C Transportion conditions: -18C Expiry date: 12 months Box size: 485x345x109mm Netto weight: 10kg Gross weight: 10.47kg
washed clean and fresh no broken bones no blood stain healthy for human consumption Quality processed Grade A Frozen Pork front feet,Hind feet and other frozen pork cutting parts. Frozen Temperature: - Blasted at: minus 40 degrees Celsius - Storage at: minus 20 degrees Celsius. - Temperature during Transportation: minus 18 degrees Celsius Frozen Pork Meat Specification: Without skin, fat and bones; each half carcass cut into the following four pieces: 1.Nape: Each piece weighing 0.8kg net min. 2.Shoulder: Each piece weighing 1.35kg net each min. 3.Loin: Each piece weighing 0.55kg net each min. 4.Leg: Each piece weighing 2.2kg net each min. With slight fat left on each piece of meat. In each carton, one piece of meat weighing less than the above stipulation is allowed.
- Head - Spare rib - Blade - Hand - Loin - Leg Ham - Belly - Hock - Froters
Packaging: Block in carton box. At a temperature not higher than minus 18 C; Weight of frozen block in carton box: 10/15/20 (kg)
Size : 100-200g, 200-400g Glaze : 0 - 5% Package : 10kgs block/carton or 1kg rider bag x 10/carton or as customer required Caught method : Purse Net
Scientific Name Muro-aji Decapterus Maruadsi Freezing Way BQF (BLOCK Quick Frozen) Fishing Zone FAO 04 Catch Way A. Trawl B. Light Purse Seine Freezing Area A. Sea/Board Frozen B. Land Frozen Types A. For Fishing / Bait - Grade A B. For Market Sale - Grade A / B C. For Canning - Grade C Size 10-12, 12-14, 14-16PCS/KG N.W. / Glazing 100%NW, 95%NW, 90%NW. Package BQF BULK 10KGS/CTN, 20KGS/CTN.
