A Grade, High Quality, Loaded with Vitamin C and beta-carotene, green chillies are great for healthy eyes, skin and immune system. Make sure to store the green chillies at a dark cool area because chillies lose their Vitamin C, when they are exposed to heat, light and air.
Indian Origin Green Chilies packing size: 4.5kg total weight 4kg nett weight the given price is for one packet
Color: Green/ Red Taste: Hot Size: Small size 2-4; 3-5 cm Big size 6-8; 9-12 cm Packing: 4kg / carton or 6kg / plastic basket or we can pack as buyerâ??s requirement Loading: 1contâ??20 / 7tons Selected: Carefully, cleaned, no scratched Temperature: 5 Celsius degree, ventilation: 85-95 %. Certificate: CO, HEALTHY, PHYTO, HACCP, ISO, GAP Origin Viet Nam
Color: Green/ Red Taste: Hot Size: Small size 2-4; 3-5 cm Big size 6-8; 9-12 cm Packing: 4kg / carton or 6kg / plastic basket or we can pack as buyerâ??s requirement Loading: 1contâ??20 / 7tons Selected: Carefully, cleaned, no scratched Temperature: 5 Celsius degree, ventilation: 85-95 %. Certificate: CO, HEALTHY, PHYTO, HACCP, ISO, GAP Origin Viet Nam
Please contact Bella +84 901 303 269 Color: Green/ Red Taste: Hot Size: Small size 2-4; 3-5 cm Big size 6-8; 9-12 cm Packing: 4kg / carton or 6kg / plastic basket or we can pack as buyerâ??s requirement Loading: 1contâ??20 / 7tons Selected: Carefully, cleaned, no scratched Temperature: 5 Celsius degree, ventilation: 85-95 %. Certificate: CO, HEALTHY, PHYTO, HACCP, ISO, GAP Origin Viet Nam
Fresh Green Chillies directly from the farm
Export quality green chillies are available with us Minimum order Quantity : 6 MT Maximum supply capacity: 15 MT if need any more clarification please feel free contact to us
Green Chilli
Green Chilli
TamilNadu , Kerala - India
Content Storage Type:Keep in cold storage from 2-5 degree celsius Style:Fresh Specification:Red Skin, White and Red Flesh Size :- 300 - 450 gram: + 22 - 26 pieces/10kgs carton. + 50 - 56 pieces/25kgs carton. - 460-over 700 gram: + 16 -18 pieces/10kgs carton. + 40- 46 pieces/25kgs carton. Shelf Life :3 months Ingredients :100% Fresh Dragon Taste :Naturally Sweet Maturity :100% Packing :as customers' request
Red Nashik Onions, renowned for their distinct flavor and rich color, are a premium export-quality product from Nashik, India. These onions are known for their medium to large size, deep purplish-red skin, and a crisp, pungent taste that enhances a wide range of dishes. Grown in fertile soil with ideal climatic conditions, they have a long shelf life, making them ideal for export. Carefully harvested and graded to ensure consistent quality, Nashik Red Onions meet international standards for freshness and safety, offering an authentic, flavorful ingredient for cuisines worldwide. Their high nutritional value further boosts their global demand.
PRODUCT INFO You can eat jujube fruit raw. Small, circle or oval shaped, raw fresh jujubes are extremely rare to find locally grown. Green when they're immature, they become yellow-green with red-brown spots as they ripen and the fully mature fruit is entirely red. But you can enjoy eating them anytime from yellow-green to full red, however, the redder they are the sweeter they'll be. Crisp and sweet, they have a texture reminiscent of an apple. SEASON Jujube is available between Jan - Mar.
Wheat, wheat flour, basmati rice, cumin, onion, prawns, incense stick, seeds, pulses, agriculture, spices, chilly powder, plastic bottle.
Wheat flour, maida, chakki atta, onion, garlic,ginger,bavchi, babachi,semi husked coconut, tender coconut, desiccated coconut powder, turmeric, bulb turmeric, red chilli, steam coal.
Dehydrated red onion, dehydrated white onion, dehydrated garlic, white onion flakes, red onion flakes, dry red chili, cumin seeds, peanuts, teja chili, onion powder, onion granules, garlic granules, fresh onion, fresh garlic, fresh potato, coriander seeds, garlic powder, kalonji seeds, peanuts java, bold peanuts.Manufacturer and exporter of dehydrated onion and garlic, spices and oil seeds.
Sesame seeds, moringa seeds, fresh and dried split ginger, dried hibiscus flower, red chilli pepper, tiger nuts, kola nuts, bitter kola, shea butter, giant african land snail, natural rubber, hardwood charcoal, kosso wood, cotton seeds and soft cotton.
With over 2000 farmers covering 5 regions in Karnataka, we cultivate and process gherkins, chillies, capsicums, carrots, cauliflower and celery from our FSC 22000 processing plant in India. Setup by hands-on industry experts with an average of almost 20 years experience each,we have systems and practices in place to ensure our contract farmers achieve the highest yields and our products meet the highest standards expected by our clients. With the future in mind, all farmers are taught to follow sustainable agricultural practices. We have implemented practical and scientific post-harvest techniques to ensure that freshness is retained till we pack into barrels. Our team of qualified field staff, personally monitor all farmers, visiting each twice a week, providing invaluable ongoing support and guidance, which greatly contributes to greater yields and the overall quality of our produce.
With over 2000 farmers covering 5 regions in Karnataka, we cultivate and process gherkins, chillies, capsicums, carrots, cauliflower and celery from our FSC 22000 processing plant in India. Setup by hands-on industry experts with an average of almost 20 years experience each,we have systems and practices in place to ensure our contract farmers achieve the highest yields and our products meet the highest standards expected by our clients. With the future in mind, all farmers are taught to follow sustainable agricultural practices. We have implemented practical and scientific post-harvest techniques to ensure that freshness is retained till we pack into barrels. Our team of qualified field staff, personally monitor all farmers, visiting each twice a week, providing invaluable ongoing support and guidance, which greatly contributes to greater yields and the overall quality of our produce.
With over 2000 farmers covering 5 regions in Karnataka, we cultivate and process gherkins, chillies, capsicums, carrots, cauliflower and celery from our FSC 22000 processing plant in India. Setup by hands-on industry experts with an average of almost 20 years experience each,we have systems and practices in place to ensure our contract farmers achieve the highest yields and our products meet the highest standards expected by our clients. With the future in mind, all farmers are taught to follow sustainable agricultural practices. We have implemented practical and scientific post-harvest techniques to ensure that freshness is retained till we pack into barrels. Our team of qualified field staff, personally monitor all farmers, visiting each twice a week, providing invaluable ongoing support and guidance, which greatly contributes to greater yields and the overall quality of our produce.
