Frozen seafood mix, frozen mackerel fish, iqf pud red shrimp, mussel, crab meat, frozen squid.
Frozen fish and fish products, fish fillets, also smoked and salted fish products in vacuum such as salmon, trout, cod, cod liver, haddock, redfish.
Mullet fish whole and fillet, from Ecuador
Frozen fish like mackerel grouper and cuttlefish, fresh chilled tuna and frozen, fresh shrimp.
Fresh chilled, caught bigeye and yellowfin tuna, cuttle fish, mackerel, red snapper, seafood, swordfish.
Fishes Like Skip Jack Tuna, Yellow Fin Tuna, Snapper, Ribbonfish, Hake, Tilapia, Pangasius, Sea Trout, Sea Bream, Sea Bass, Pomfrets, Shrimps Like Vannamei, Black Tiger, Argentina Red Shrimps, Cat Tiger, Cephalopods Like Cuttlefish, Squids, Lobsters Like Spiny Lobsters, Slipper Lobsters.
Seafood and frozen and fresh fish such as tuna, mackarel, squids, prawns and other sorts of fish..Exporter
Ornamental Fish, Cuttle Fish, Fish, Mackerel, Red , Seafood.
Fresh chilled seafood & frozen seafood like tuna whole, tuna loins, groupers, parrot fish, squid, shrimps and octopus.Manufacturing
Frozen Vegetables, Canned Vegetables And Fruit, Frozen Cod Fillet, Tilapia, Mackerel, Sugar White , Rice Basmati Japonica And Thai Jasmine, Canned Fish And Dairy Products..
Ribbon fish, cuttle fish, squid, silver croaker, yellow croaker, tt croaker, sardine, mullet, indian mackerel, horse mackerel, stingray, silver pomfret, black pomfret, chines pomfret, top shell, baigai, babylonia sperata, razor clam, lobster, pud, shrimp, hoso.
Fish and Octopus..
Fish, Shrimps..
Dried seaweed, frozen fish, crab , nutmeg, green bean.Buying agent
Red shrimp (pleoticus muelleri) and other frozen products, frozen fish, frozen shellfish, seafood.
Fresh cut flowers, frozen trout fish, papayas, sweet potato.
Frozen fish and dry fishes.
Fish & Seafood, Hilsa, Sardine, Cat Fish, Ribbon Fish, Cuttlefish, Barracuda, Rouh Fish, King Fish, Rabbit Fish..
We stock a variety of Frozen Beef Parts which can be procured as per the requirements of the customers. We are a prominent name among Frozen Beef Meat Exporters owing to our focus on timely delivery and optimum quality. Processed Frozen Beef Meat Our range is available in different forms that are as follows: Silver Side Thick Flank Top Side Rump Steak Shin Shank Trimmings Fore Quarter Rolls Thick Flank Knuckle Rump Steak Strip Loin Thick Flank Blade Brisket Chuck Neck CATTLE BEEF CARCASS AND SPECIAL CUTS Beef Carcass SPECIAL CUTS Topside Silverside Brisket Blade Shin-shank Cube roll Tenderloin Striploin Chuck tender Chunks/slices Trimming Mince VEAL Bobby Veal Veal Tenderloin Veal Leg OFFALS Tongue(Shortcut) Tail Kidney Heart Liver Lung Natural Green Tripe Tripe Cooked Cheek Meat Neck Band / paddywack Omasum A Grade (700gm up ) Omasum B Grade (500gm - 700gm) Omasum C Grade (300gm - 500gm)
Fish Curry Masala is a staple spice blend used in Indian cuisine to prepare flavorful and aromatic fish curries. This spice mix is carefully crafted to complement the delicate flavor of fish while adding depth and complexity to the curry. Fish curry masala typically consists of a blend of aromatic spices, each contributing its unique flavor and aroma to the dish. The exact composition of fish curry masala can vary based on regional preferences and family recipes, but it often includes a combination of spices such as coriander, cumin, turmeric, red chili powder, fenugreek, mustard seeds, fennel seeds, cinnamon, cloves, and cardamom. These spices are carefully selected and blended to create a harmonious flavor profile that enhances the taste of the fish curry. Fish Cueey Masala Advantages Enhanced Flavor Profile Cultural Significance Health Benefits Consistency Fish Curry 9 Fish Cueey Masala usage Marinating Fish Seasoning the Curry Adding Coconut Milk or Tomato Puree Adjusting Seasoning Finishing Touches Satisfying Meal In addition to whole spices, fish curry masala may also include ground spices such as cinnamon, cloves, and cardamom, which impart sweet and aromatic notes to the blend. Fennel seeds add a subtle licorice-like flavor, balancing the overall taste of the curry. One of the advantages of using fish curry masala is the convenience it offers in the kitchen. Instead of measuring and mixing individual spices, cooks can simply use fish curry masala to season their fish curries, saving time and effort without compromising on flavor. This pre-mixed spice blend ensures consistency in taste and allows for easy customization based on personal preferences Product type blanded spices Packaging Type Standard pack, pp bag, as per requirement Packaging Size 50gm,100gm,250gm, 25kg Country of Origin India
