Thai jasmine rice Type of Business : Thai Rice Exporter 1 kg, 5 kgs , 8 kgs , 10 kgs , 25 kgs , 50 kgs , 20 lb or 25 lb , 50 lb or your requirement for packing size in single or double PP bag , PE ( With or without PE inner bag or hand carry
Thai white rice Standard export 50kg/bag
Thai Hommali Rice ( Thai Jasmine Rice) Thai Hom Mali Rice has a natural fragrance in itself, especially when cooked. Also it is famous for its unique appearance, texture and aroma.Thai Hom Mali Rice is pure white, springy and so soft to the taste at the same time. Specifications Moisture: 14% Max Broken: 5%,10%,15%,25% Foreign Matter: 0.1% Max Damage Kernels: 0.5% Max Yellow Kernels: 0.5% Max � Grade: Vietnam Long Grain White Rice 5%,10%,15%,25% Broken � Moisture: 14% Max � Broken: 5%,10%,15%,25% � Foreign Matter: 0.1% Max � Damage Kernels: 0.5% Max � Yellow Kernels: 0.5% Max � Chalky Kernels ¾ basis: 5% Max � Red and Red Streaked Kernels: 0.5% Max � Immature Kernels: 0.5% Max � Average Length of Grain: 6.2mm Min � Paddy Grain: 15seeds/Kg Max � Delivery Detail: 7-20 days. Packaging Terms : 1 kg/ 5 ka/ 10 ka/ 50 kg Certificates : HACCP
Thai parboiled rice 100% sortexed Thai parboiled 5% broken 25 kg and 50 kg
Thai white rice 5% broken Thai white rice 5% broken new crop 25 kg and 50 kg
Thai Parboiled Rice Due to a failed contract we have available 25,000 mt of Thai Parboiled Rice Thai Parboiled Rice 5% broken USD$405mt FOB / Thailand L/C 100% Site Serious qualified Buyers only
The Jasmine Rice Serve Our Customer As High Quality And Best Price as we are owned the rice mill. Color is Natural and clean. Broken and purity and packing upon customer request. We also do the OEM for any inquired. The Product Origin Is: Thailand.
Commodity: Thai White Rice Export Grade Origin: Thailand Specifications: As Thai Export Stander Packaging: 50kg Total quantity: 150,000 Shipping Term: CIF Payment Term: 100% LC at sight Price : Grade A US$695 CIF Grade B US$460 CIF
We and farmer work together to grow and export rice from Thailand , So you will get a very good price ,coz no middle person between us . For more information please see our website www.rocksugarthailand.com
100% Grade A Grain Composition & Milling Degree Minimum Whole Kernels: 60.0% Maximum Broken with length of 5.0-8.0 parts: 4.0% The rest contains Head Rice with the length of more than 8.0 parts Maximum Chalky Kernels: 3.0% Maximum White Glutinous Rice: 1.5% Maximum Paddy: 5 grains per kg Amylose Content: 13-18% Alkali Spreading Value Level at 6-7 Maximum Moisture Content: 14% Milling Degree: Extra Well Milled 100% Grade B Grain Composition & Milling Degree Minimum Whole Kernels: 60.0% Maximum Broken with length of 5.0-8.0 parts: 4.5% The rest contains Head Rice with the length of more than 8.0 parts Maximum Yellow Kernels: 0.2% Maximum Chalky Kernels: 6.0% Maximum Damaged Kernels: 0.25% Maximum White Glutinous Rice: 1.5% Maximum Paddy: 7 grains per kg Maximum Undeveloped Kernels, Immature Kernels, Other Seeds and Foreign Matter: 0.2% Amylose Content: 13-18% Alkali Spreading Value Level at 6-7 Maximum Moisture Content: 14% Milling Degree: Extra Well Milled
100% Sorted Grain Composition & Milling Degree Minimum Whole Kernels: 80.0% Maximum Broken with length of 5.0-8.0 parts: 4.0% The rest contains Head Rice with the length of more than 8.0 parts Maximum White Glutinous Rice: 1.5% Maximum Paddy: 3 grains per kg Maximum Moisture Content: 14% Milling Degree: Extra Well Milled
No organic, GMP HACCP, Thai white rice 100%
Variety: Long Grain White Rice Style: Fresh/dried Color: White Max. Moisture(%) 14% Max. Moisture: 14.5% Broken Ratio: 100%,5%,15%,35% Parkaging:50 Kg bags 100% FOB:460-500USD, 5% FOB:420-490USD, 15% FOB:410-460USD, 35% FOB:405-445USD.
THAI JASMINE RICE 100% (92% PURITY) The Jasmine rice that mixed with 8% or less other breeds of rice compared by the total weight and Jasmine must be 92% pure call for a common standard for Export or Domestic use. Long Grain (6.6 - 7.0mm) maximum 70.0%. Short Grain (6.2 - 6.0 mm) minimum 5.0%. Whole kernels not less than 60.0%. Size of Broken having the length less 5.2 mm not exceeding 4.0%. Size of Head rice >=8.0mm. Chalky kernels not exceeding 3.0%. White glutinous rice not exceeding 1.5%. Paddy not exceeding 5 grains per 1 kg of rice.
MOQ : 1 container or 25 tons // 25 tons can mix with other product within our company. We can supply in our brand name, if OEM has to charge for the mole and artwork from buyer.
Product Description Products : Thai Hom Mali Rice 100% Thai Jasmine Rice Thai White Rice 100% B grade Thai White rice 5%,10%,15%,20% broken Thai Parboiled Rice 100% sortex Thai Parboiled Rice 5% broken sortex Thai Glutinous Rice 10% Thai Hom Mali Broken Rice A1 Super Thai White Broken Rice A1 Super We can do offer the best price with the best quality of Thai rice to our customer.
Thai Parboiled Rice It is produced from white rice from the Central region of Thailand through the process of parboiling to sustain conditions and can be kept for a long time. It is nutritional with abundant vitamins and nutrients. It is clear, light-yellow, puffy, mellow, and easy to eat. It is popular in the Middle-eastern and African markets.
GRAIN COMPOSITION & MILING DEGREE MINIMUM WHOLE KERNEL : 60.0% MAXIMUM BROKEN WITH LENGTH OF 5.0 - 8.0 : 4.5% THE REST CONTAINS HEAD RICE WITH THE LENGTH OF MORE THAN 8.0 PARTS MAXIMUM YELLOW KERNELS : 0.2% MAXIMUM CHALKY KERNELS : 6.0% MAXIMUM DARNAGED KERNELS : 0.25% MAXIMUM WHITE GLUTINOUS RICE : 1.5% MAXIMUM PADDY : 7 GRAINS PER KG MAXIMUM UNDEVELOPED KERNELS, IMMATURE KERNELS,OTHER SEEDS AND FOREIGN MATTER : 0.2% AMYLOSE CONTENT : 13 - 18% ALKALI SPREADING VALUE LEVEL AT : 6-7 MAXIMUM MOISTURE CONTENT : 14% MILLING DEGREE : EXTRA WEL
GRAIN CLASSIFICATION; GRAIN COMPOSITION AND MILLING DEGREE AS FOLLOWS GRAIN CLASSIFICATION, COMPRISING OF: LONG GRAIN CLASS 1 & 2 NOT LESS THAN 60.0%, THE REST SHALL BE LONG GRAIN CLASS 2 AND OR CLASS 3. OF ALL THESE THERE MAY BE SHORT GRAIN NOT EXCEEDING 10.0% GRAIN COMPOSITION, COMPRISING OF: WHOLE KERNELS NOT LESS THAN BROKENS HAVING THE LENGTH AS FROM (5.0 parts � 8.0 parts) BROKENS HAVING THE LENGTH (� 5.0 parts and not passing through sieve n° 7) SMALL PARABOILED BROCKEN C1 RICE HAVING THE LENGTH AS FRAM 8.0 PARTS ONWARD RICE AND MATTER THAT MAY BE PRESENT RED KERNELS AND / OR UNDERMILLED KERNELS YELLOW KERNELS BLACK KERNELS PARTLY BLACK KERMELS AND PECK KERNELS COMBINED OF THE PARTLY BLACK KERNELS SHALL DAMAGED KERNELS GLUTINOS RICE PADDY UNDEVELOPED KERNELS, IMMATURE KERNELS, OTHER SEED & FOREIGN MATTER EITHER SINGLY OR COMBINED MILLING DEGREE :80.0 % :� 4 % : �0.5 %, : �0.1 % : The rest : � 0.5 % : � 0.25 % : � 0.1 % : � 1.5 % : � 0.5 % : � 0.1 % : � 1.5% : � 3 grains per 1 kg of rice : � 0.2% : Extra Well milled
SHALL HAVE GRAIN CLASSIFICATION, GRAIN COMPOSITION AND MILLING DEGREE AS FOLLOWS: GRAIN CLASSIFICATION, COMPRISING OF: LONG GRAIN CLASS 1 NOT LESS THAN 20.0U, THE REST SHALL BE LONG GRAIN CLASS 2 AND OR CLASS 3. OF ALL THESE THERE MAY BE SHORT GRAIN NOT EXCEEDING 10.0% GRAIN COMPOSITION, COMPRISING OF: WHOLE KERNELS NOT LESS THAN BROKENS HAVING THE LENGTH AS FROM (3.5 parts � 7.5 parts) BROKENS HAVING THE LENGTH (� 3.5 parts and not passing through sieve n° 7) SMALL WHITE BROCKEN C1 RICE HAVING THE LENGTH AS FRAM 7.5 PARTS ONWARD RICE AND MATTER THAT MAY BE PRESENT RED KERNELS AND / OR UNDERMILLED KERNELS YELLOW KERNELS CHALKY KERNELS DAMAGED KERNELS WHITE GLUTINOS RICE PADDY UNDEVELOPED KERNELS, IMMATURE KERNELS, OTHER SEED & FOREIGN MATTER EITHER SINGLY OR COMBINED MILLING DEGREE :60% :� 7% : �0.5%, and : �0.1% : The rest : � 2.0% : � 0.5% : � 6% : � 0.25% : � 1.5% : � 10 grains per 1 kg of rice : � 0.3% : Well milled
