Pepper-White
Black Peppers
ABC Chilli Sauce. Available: original chili sauce, extra spicy chilli sauce, sweet and spicy chilli sauce etc. Packaging bottle (24x335ml), Pet (48x135ml), sachet (30x10x15gr), pouch (48x75gr), pillow (6x1kg). Product of ABC Heinz.
Sedaap Sweet Soy Sauce Available Sachet 6x12x22ml, pouch 48x81ml, pouch 24x225ml, pouch 12x700ml, pouch 12x750ml, bottle 48x135ml, bottle 24x275ml, botlle 12x620ml, jerry can 1x7l, jerry can 1x28l. Product is Manufactured by PT Lion Wings.
ABC SOY SAUCE. Available : ABC Sweet Soy Sauce. packaging bottle Pet (48x135ml), bottle Pet (24x275ml), pouch (24x225ml), pouch (12x700ml), jerigen (1x6kg). ABC Salty Soy Sauce. packaging bottle pet (24x133ml), bottle (12x600ml). ABC Sweet and Spicy Soy Sauce. packaging Pet (24x275ml), Pet (48x70gr). Product of ABC Heinz.
Hati Angsa Soy Sauce. Available variant : Salty Soy Sauce, Sweet Soy Sauce and Soya Bean Pasta. Available packging and size : Bottle 600ml, 275ml, Refill 600ml. For Soya Bean Pasta packging and size Bottle 400ml. Product is Manufactured by PT. Kilang Kecap Angsa.
Black pepper, known as "Kali Mirch" in Hindi, is often referred to as the "king of spices" due to its ubiquitous presence and versatile use in cuisines around the world. Derived from the dried berries of the Piper nigrum plant, black pepper adds a distinctive heat and depth to a wide range of dishes. At Vishwarupa Global Trades Vision Private Limited, we offer premium black pepper, meticulously sourced and processed to ensure exceptional quality and flavor. Culinary Uses Black pepper is a versatile spice used in numerous culinary applications: Indian Cuisine: In Indian cooking, black pepper is a fundamental ingredient in spice blends like Garam Masala and is used to flavor curries, stews, and rice dishes. It adds a warming heat and depth to both vegetarian and meat-based dishes. Western Cuisine: Black pepper is widely used in Western cooking to season meats, vegetables, soups, and sauces. It is often freshly ground to maximize its flavor and aroma. Baking and Confections: Black pepper can be used in baking to add a subtle heat to cakes, cookies, and bread, as well as in spiced confections and preserves. Seasoning and Marinades: Black pepper is a key ingredient in seasoning blends and marinades, where it enhances the flavor profile of meats, poultry, and seafood. Salads and Dressings: Freshly ground black pepper is used to season salads and dressings, providing a spicy contrast to the freshness of vegetables and greens. Beverages: Black pepper is sometimes used in spiced beverages and cocktails, where its heat can complement sweet or fruity flavors. Health Benefits Black pepper is not only valued for its flavor but also for its potential health benefits: Digestive Health: Black pepper stimulates the production of digestive enzymes, aiding in digestion and relieving symptoms of indigestion and bloating. Metabolism Boost: The compound piperine in black pepper can enhance metabolic rate and aid in weight management by increasing thermogenesis. Antioxidant Properties: Black pepper contains antioxidants that help protect the body from oxidative stress and support overall health. Anti-Inflammatory Effects: Piperine in black pepper has anti- inflammatory properties that can help reduce inflammation and alleviate symptoms of inflammatory conditions. Nutrient Absorption: Black pepper can enhance the absorption of nutrients from other foods, such as vitamins and minerals, improving overall nutrient uptake. Cognitive Function: Preliminary research suggests that black pepper may support cognitive function and protect against neurodegenerative diseases. Packaging and Availability Our black pepper is available in various packaging sizes, catering to different customer needs, from bulk quantities for industrial use to smaller packs for home cooks. We ensure that the peppercorns are packaged in airtight, moisture-resistant containers to preserve their freshness, flavor, and pungency during storage and transportation.
Black Pepper: The Bold Essence of Culinary Mastery. Elevate Every Bite with the Pungent Zing and Timeless Sophistication of Our Finest Black Pepper â?? Where Flavor Takes Center Stage
Black Pepper
white pepper
Black pepper
The black Pepper is referred to as â??King of Spicesâ??. Scientifically it is referred to as Piper nigrum Varieties TGSEB - Tellicherry Garbled Special Extra Bold TGEB - Tellicherry Garbled Extra Bold TG - Tellicherry Garbled MG-1 - Malabar Garbled 1 MG-2 - Malabar Garbled 2 MUG - Malabar UnGarbled 2
Black pepper
White pepper is a spice derived from the dried seeds of the pepper plant (Piper nigrum). White pepper comes from the same plant as black pepper, Piper nigrum. The difference lies in the processing method. To produce white pepper, fully ripe pepper berries are soaked in water to remove the outer skin, leaving the inner seed. The seeds are then dried, resulting in a light-coloured spice. White pepper has a milder, less complex flavour compared to black pepper. It is characterized by earthy, pungent notes with a hint of fermentation.
Long pepper, scientifically known as Piper longum, is a flowering vine that produces clusters of small, elongated fruits. This climbing plant is part of the Piperaceae family and is indigenous to India. Long pepper offers a distinctive flavor profile that combines warmth, spiciness, and a touch of sweetness. While it bears some resemblance to black pepper, its taste is more intricate and robust.
At Wholesalemart and Internationals, we take pride in offering black pepper (Piper nigrum), a staple spice sourced from the berries of the pepper vine. Originating in India, black pepper has been a fundamental ingredient in culinary practices for centuries and is now grown in various tropical regions across the globe. The black pepper plant is a climbing vine that yields small, round berries known as peppercorns. These peppercorns are harvested at different levels of ripeness to create a range of pepper varieties, including black, white, and green. Black pepper is celebrated for its distinctive, robust flavor with a hint of heat, attributed to the compound piperine.
Black Pepper
Long pepper, also known as the Indian long pepper, is a herb that prominently features in Ayurvedic medicine, also popularly used as a spice and in seasoning mixes. The botanical name for this herb is Piper longum, and it is known to contain a chemical known as piperine, which helps fight parasites and other infectious agents. The many health benefits of long pepper: Long pepper forms an important part of our ancient Indian medicine-Ayurveda, and is thought to hold good therapeutic properties. Research has specified the use of this herb for 3 major health conditions described below- Diabetes: Diabetes is the leading cause of concern for individuals around the world. Thankfully, long pepper has been found to reduce blood glucose levels in diabetic patients and prevent other complications associated with the disorder. Liver ailments: Due to our dependency on processed foods, our internal organs, including the liver, tend to become weak, and more and more people are now suffering from liver ailments. Long pepper, known to possess liver-protective functions, may help the body manage liver toxicity, and may also prevent jaundice. Bacterial infections: In a developing country like India, where lack of sanitation and cleanliness forms an important reason for many bacterial infections, long pepper could be beneficial as a simple home remedy. It is thought that the root and the fruit may possess anti-amoebic activity. Apart from these specific health benefits, long pepper is also believed to help patients suffering from the following health problems- - Stroke - Fever - Stomach ache - Asthma
Black pepper, one of the most widely used spices globally, is originally from South Africa. Today, it is grown in many tropical countries around the world. South Africa is a significant exporter of black pepper, shipping tonnes abroad each year. In fact, South Africa's black pepper exports reached approximately 17,600 metric tonnes last year. Specification Product Name Black pepper Origin South Africa Family Piperaceae Binomial name Piper nigrum
HS Codes: 0904.00.00 Specification: Density: 550 and 570 GL and others Moisture: 12.5% Admixture: 0.2% Max. Stone & Stick: None Packing: 25 kgs. in Plastic Bag Origin: Vietnam, Africa and others MOQ: 2-5 MT Lead Time: 15-30 days after receiving deposit depending on MOQ
