Roasted Gram Without Skin refers to chickpeas (gram) that have been dry-roasted and have had their outer skins removed. Roasted Gram Without Skin is made by dry-roasting chickpeas until they become crunchy. After roasting, the outer skins are typically removed, resulting in a smoother texture. The removal of skins gives Roasted Gram Without Skin a smoother and more uniform texture compared to roasted chickpeas with skins.
There are many benefits of Vigna mungo. These include: It increases the fertility of the soil. It aids digestion. It improves your skin health. It boosts your energy levels. It increases bone mineral density. It helps diabetics. Black gram (Urd bean) is cultivated in the Indian subcontinent primarily as an intercrop with cereals, pigeon peas, etc. during the rainy season and as a pure crop on residual moisture in winter (in rice fallows) and in the spring/summer season (i.e., irrigated crop) in between two main crops.
Scientific name - Vigna mungo Price of Product - (FOB) Yangon Port (Price/ Unit rate may change according to the daily Market USD exchange rate) Product Origin - Magway Region, Myanmar.
Origin : India Size : Medium, Bold, Medium Bold Type : Split Without Skin Packaging - 25kg, 30kg, 50kg, or as per requirement in PP bags Price: USD 605 USD 1060 per MT FOB Mumbai Certification : SGS or as per requirement Minimum Order Quantity : 1x20' FCL
Origin: India Size: Medium, Bold, Medium Bold Type: Split Without Skin Packaging: 25 kg, 50 kg, or as per requirement in PP bags Certification: SGS or as per requirement Minimum Order Quantity: 1x20 FCL
Black gram or urad dal holds a high protein value than most of the legumes. It is also an excellent source of dietary fiber, isoflavones, vitamin B complex, iron, copper, calcium, magnesium, zinc, potassium, phosphorus which offers a myriad of healing
Product Description : 50 gms to 400 Gms / Or as per Buyer Packing requirements Price of product ( USD price or FOB price) : Price to be quoted as per inquiries. Product origin : India, Canada, Turkey, Singapore, Myanmar, UAE, Argentina Key Specifications/Special Features : Available on request Minimum Order Size : 400 Master Cases Packing details : 400 gms to 1 kg consumer pack, 10 kg, 15 kg, 20 kg, 25 kg Bulk packs Packaging Details : Poly Packs, PP White Bags, BOPP bags, Corrugated Boxes
Desi Chana Specifications: PROPERTIES VALUES & LIMITS Product Name: Black Chickpeas / Desi Chana / Desi Chickpeas / Kala Chana Moisture: 12% Max Cleaning: Machine Cleaned / Sortex Cleaned Admixture: 1% Max Broken Kernels: 1-2% Max Damaged Kernels: 1-3% Max Discoloured kernels: 2-3% Max Packaging Details: TYPES OF BAGS QUANTITY PP Bag 25 / 50 KG in New PP Bag - As Per Customer Requirement Container Capacity: TYPE OF CONTAINER QUANTITY 20' FT Container 23-24 Metric Tons 40' FT Container - Desi Chana Benefits and Uses: It is an active ingredient in indian cuisine, which is made into curries and snacks. Manganese for energy production & iron boost. Desi Chana can be used almost in every food item. It is also used along with salads and taken as healthy food item. Desi Chana are enjoyed as desserts or sweets when you are completed with your lunch or dinner. Desi Chana can also be converted into powdered form and it can be preserved longer. Helps in stabilizing blood sugar.
Seeds F/S, & C/S. Standard packing of citifiketion guideline.
Gram flour or besan is a pulse flour made from a variety of ground chickpea called Bengal gram or kaala chana. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani, Sri Lankan and Caribbean cuisines.
Whole Chana Black
Price : INR 50.00 / KilogramGet Product Details Shelf Life : 1 Year Color : Light Yellow Feature : Good For Health Form : Powder Packaging Type : Plastic Packets Packaging Size : 1Kg, 500Gm Application : Cooking Preferred Buyer From Location : All Countries Except India
Black Gram Lentils (also known as black lentil, Hindi: urad, Gujarati: adad), is a little black seed with a white interior. It is very similar to a mung bean in size and shape but tastes entirely different. It has also been eaten in India for thousands of years and is highly prized. We also have: Split Black gram - Urad Dal (Split) Split Black gram - Urad Dal (Dhuli)
Moong (Green gram) Moong dal is a good source of plant-based protein, making it an important component of vegetarian and vegan diets. Protein is essential for muscle repair, growth, and overall body function. Moong dal is high in carbohydrates, providing a good source of energy. The carbohydrates in moong dal are mainly in the form of starch, which is slowly digested, leading to a gradual release of glucose into the bloodstream and helping maintain stable blood sugar levels. Moong dal is rich in dietary fiber, including both soluble and insoluble fiber. Fiber is important for digestive health, promoting regular bowel movements, preventing constipation, and reducing the risk of digestive disorders such as diverticulosis and hemorrhoids. Moong (Green gram) advantages Weight Management Digestive Health Nutrient Density High in Dietary Fiber green gram 12 Moong (Green gram) usage Khichdi and Dal Sprouts Curries and Stews Pancakes and Crepes Fritters and Pakoras Rice and Pulao Moong dal contains antioxidants such as flavonoids, phenolic compounds, and vitamin C. These antioxidants help neutralize harmful free radicals in the body, reducing oxidative stress and lowering the risk of chronic diseases such as heart disease, cancer, and neurodegenerative disorders. Moong dal is low in fat and contains negligible amounts of saturated fat. This makes it a healthy choice for those watching their fat intake or trying to maintain a healthy weight. Product type : Legumes Packging Type : Standerd pack, pp bag, as per requirement Packging Size : 250gm, 500gm, 1kg, 2kg, 5kg, 25kg Country of Origin : india
Our Roasted Gram Flour, known as Sattu, is made from organic gram cultivated by farmers associated with Rural Centres of Skill Foods. This protein-rich flour is a powerhouse of energy, rich in protein, fibers, carbohydrates, and micronutrients. Sattu aids in weight loss, benefits stomach health, and is considered beneficial for diabetes and high blood pressure patients. It keeps the body hydrated, beats the summer heat, and provides instant energy. Sattu is versatile and can be used in various recipes, offering high nutritional value and health benefits such as aiding digestion, fighting diseases, and promoting weight loss. Key Benefits Natural summer cooler High nutritional value Great for digestion Helps fight diseases Aids weight loss CTA - Make a conscious choice for a greener future. Explore our eco-friendly products today and experience the difference quality and sustainability can make in your daily life
Tiger Gram Flour
Roasted Gram Without Skin refers to chickpeas (gram) that have been dry-roasted and have had their outer skins removed. Roasted Gram Without Skin is made by dry-roasting chickpeas until they become crunchy. After roasting, the outer skins are typically removed, resulting in a smoother texture. The removal of skins gives Roasted Gram Without Skin a smoother and more uniform texture compared to roasted chickpeas with skins.
Desi chana, kala chana is a small dark brown coloured chana with a rough coat, cultivated mostly in india and others part of indian continent, as well ehopia, mexico and iran. It is smaller version of regular pale yellow chickpea although it has a brown skin it remain yellow underneath, and has a nutty flavor and starchy texture when cooked. It is very versatile legume with an important role in many middle eastern and indian dishes.
Gram
25kg PP, 50kg PP and 1 TON Bag.
