IV Dressing Product Code: Box of 50; Carton of 1000. Size/Strength: Box of 50; Carton of 1000. Description IV Dressing that consists of micro porous non-woven fabric (Polyethylene film), medical hypo-allergenic adhesive and absorbent pads. These are mainly used to fix vein bleeding and all kinds of cannulae and infusion lines. Made form high quality woven cloth with mesh these IV dressing and cannula fixation dressing make skin breathe properly and naturally, excreting water and air thus reducing the chances of infection. Total liberty of movements and improved conformance allowed due to gentle and thinner material for improved conformance. Reliable fixation enabled because of Hypoallergenic and proper viscidity characteristics and no viscosity of the absorbent pad with perforated polyethylene film, high absorbent, power, can absorb the effusion and it is power, can absorb the effusion and it is treated on the surface to avoid sticking on the wound. Monitoring allowed without the removal of the IV dressing or IV transparent dressing due to transparent film leading the insertion site under the center of dressing. The IV dressing is softly pressed around the insertion site and then the PE protective film from PU film layer is released. It is individually packed in peel pouches and is E.O gas sterilized.
Paraffin Gauze Dressing / Tulle Dressing Product Code: ME 106 Specifications: Pouch Pack Size/Strength: 5cm x 5cm x 1â??s Pouch, 10cm x 10cm x 1â??s Pouch, 10cm x 10cm x 5â??s Pouch, 10 X 10 cm pack of 10 dressing, 10cm X 10cm X 30 Dressings, 10cm x 40cm x 30 Dressings Description Paraffin Gauze Dressings are used to dress denuded areas and hence these gauze are specially coated with soft paraffin jelly. The paraffin dressing, paraffin gauze dressing is non-adherent, non allergenic gamma sterilised, which helps in the speedy recovery of wounds. Used in the treatment of ulcers, burns, skin grafts (both donor and receptor sites) and various traumatic injuries. These paraffin dressing, paraffin gauze dressing are used directly over the contact layer. Facilitates air circulation and hastens healing. Sterilised by gamma radiation.
Crane Rail's Model:QU70 rail,QU80 rail,QU100 rail,QU120 rail, QU70 Rail is use for for crane and trolley track. Compared with the railway's heavy rail, crane rail height is low and head width thick waist size is bigger.Crane rail is on heavy rail in our country for the quality inspection is only required to chemical composition and tensile strength. Due to the production batch, the specific model is different, the above of pictures are for reference only, for further details you can contact our sales staff to carry out the specific verification .
V-neck embroidered dress
Used cooking oil Measurements shall be carried out after extraction from the lower part. 1) Total acid number - Less than 5 (Test Method - KS M ISO 6618) 2) Iodine water - g 12/100g (Test Method - KS M ISO 12937) 3) Water and Sediment - Weight % -More than 100 (Test Method - KS H ISO 3961) Water average: Lower layer result x 0.05 + Upper layer result x 0.95 FFA: Max 5% MI&U: Max 2% Iodine Value: min. 90 Sulfur: less than 30ppm
We are supplier of frozen pork meat Frozen Pork Sparerib Specification: Skin-off, bone-in, with tender loin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm. Packing:In cartons of 25kg net each. Frozen pork liver Specification: Without veins, fat and gall, fresh in quality and neat in appearance. Packing: 4 boxesX5kg to a carton. Frozen pork Heart Specification: Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork Kidney Specification: Fat and external membrance removed, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork spleen Specification: Fresh in quality, well-frozen and with a slight amount of fat left. Packing: 4 boxes(polybags)X5kg to a carton of 20kg. Frozen pork stomach(cooked) Specification: Fresh in quality, clean and neat,boiled and well-frozen. Packing: In carton of 20kg net each. Frozen pork trotter Specification: Fresh in quality and neat in appearance. Packing: In carton of 20kg net each. Frozen pork intestines Specification: Fresh, well-trimmed and washed, 80-150 cm in length each. Packing: In carton of 20kg, 5000gX4 boxes each. Frozen Pork Meat Specification: Without skin, fat and bones; each half carcass cut into the following four piecse: 1.Nape: Each piece weighing 0.8kg net min. 2.Shoulder: Each piece weighing 1.35kg net each min. 3.Loin: Each piece weighing 0.55kg net each min. 4.Leg: Each piece weighing 2.2kg net each min. With slight fat left on each piece of meat. In each carton, one piece of meat weighing less than the above stipulation is allowed. Packing:Packed separately in cartons weighing 25kg net each, lined with a polythene bag. Frozen Pork Sparerib Specification: Skin-off, bone-in, with tender loin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm. Packing:In cartons of 25kg net each. Frozen pork liver Specification: Without veins, fat and gall, fresh in quality and neat in appearance. Packing: 4 boxesX5kg to a carton. Frozen pork Heart Specification: Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork Kidney Specification: Fat and external membrance removed, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork spleen Specification: Fresh in quality, well-frozen and with a slight amount of fat left. Packing: 4 boxes(polybags)X5kg to a carton of 20kg. Frozen pork stomach(cooked) Specification: Fresh in quality, clean and neat,boiled and well-frozen. Packing: In carton of 20kg net each. Frozen pork trotter Specification: Fresh in quality and neat in appearance. Packing: In carton of 20kg net each.
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Green cavendish banana Origin: Vietnam
Frozen Rambutan Whole Size: 28-35 pcs/kg Packing: Vacuumed 1kg/bag, 10kg/ctn
Frozen cassava leaves = Saka Saka, Pondu, Manioc, Yuca
