Cubage(l)1007001300 Power of vacuum pump(kw)347.5 Hydraulic pump(kw)1.11.52.2 Lifting height of vessel cover(mm)80010001000 Dimensions(l¡¨¢w¡¨¢h) (mm)2450¡¨¢1500¡¨¢20404530¡¨¢3800¡¨¢24801920¡¨¢3910¡¨¢3200 Weight(kg)250030004500
Koepoe food flavouring. Available variants Cocopandan, Coffee Mocca, Chocolate, Durian, Raspberry, Orange, Lychee, Melon, Mocca, Pineapple, Jackfruit, Orange Crush, Pandan, Rosen, White Soursop, Strawberry, Vanilla, Avocado, Grape, Lemon Squash, Coconut Cream. Packaging 10x1L, 144x25ml, 72x60ml. Product is Manufactured by PT Gunacipta Multirasa.
Packaging Size 1 kg Packaging Type Box Brand Alansar Shape Paste Flavour No added flavour White texture Smooth Fine grinded walnut with no added chemicals. It is pure and natural , so very healthy,� This Georgian walnut paste, also known as nigvzis sakmazi, is� a rustic recipe made of nuts, herbs, water, and seasonings. This versatile component comes in many forms when combined with dishes across the Georgian cuisine. Once you make it, you have basically done half of some Georgian recipes! Additional Information: Item Code: W12 Production Capacity: 10 tons Delivery Time: 3-12 days Packaging Details: Food grade plastic bottles
Garlic Paste
Humana baby food is an excellent choice for parents who want the best for their little ones. Made with high-quality ingredients, it provides healthy and balanced nutrition for babies in their crucial growth phase. Humana products are specially selected to meet the needs of babies and promote their development. Their baby food is easy to digest and free from artificial colors, flavors and preservatives. Thanks to their commitment to quality and safety, parents can have complete confidence with Humana baby food that they are providing optimal nutrition for their little ones. All Humana baby food can be made ready for export within 5 working days Humana PRE Humana 1 Humana Pro Balance 2 Humana Pro Balance 3 Humana Expert AR Humana Expert SL Minimum purchase is 1 container per variety Please also note our other products: Sella Basmati Rice, Refined Sunflower Oil...etc
Corn starch,wheat starch,maltodextrin,dried apricot,pistachio, pistachio paste,raisin,hazelnut,hazelnut paste, cocoa powder, cocoa butter, organic cocoa powder, organic cocoa bean, cocoa bean,shea butter,wheat flour,corn flour, canned tuna, sardines, fruit juice, concentrates, pulp, fruit puree, mango puree,pectin, sunflower oil, sunflower kernel, sunflower lecithin, soya lecithin, desiccated coconut, coconut virgin oil, coconut flour, red split lentil, beta caroten,glucose, glucose syrup,corn gluten meal, acetic acid, caustic soda flakes, citric acid, ethanol, monomers, phosphoric acid, ammonium bicarbonate, maleic acid, stearic acid, sulphuric acid, sulfamic acid, calcium chloride, polyol, epoxy resin, pvc resin, fluorspar,guar gum,titanium ore.Distrubution and logistics
Oxidized starch - TS is a Chemically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO tapioca starch. Oxidized starch is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. Oxidized starch is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). FUNCTIONAL PROPERTIES Oxidized starch forms highly thixotropic pastes with stiff texture, which is related to its gelling capability Low gelatinization temperature and viscosity, clarity, and soft gel texture are attributes of oxidized starch used in breading and related applications When heated in water, Oxidized starch form clear fluid sols. On cooling, however, the sols made by cooking oxidized starch are more stable or resistant to thickening and forming gels or pastes Oxidized starch is used in formulated products. They also are used in starch batters and in breaded foods, where they improve adhesion of the batter to meat and fish Gum confections made with oxidized starch have longer shelf life, better gelling characteristics, increased clarity, better taste, and quicker drying Used in batters and breading for coating various food stuffs, in confectionery as binders and film formers, in dairy products as texturizers Oxidized starch is often used for coating, sealing, batter binding, emulsification, and dough conditioning in baking and other food products.
Spice-In is a Vegan, Gluten-Free, Plant-based and Non-GMO starch based seasoning. Spice- In is a Functional food ingredient blended with perfect spices and condiments to enhance the continental masala flavour of the various Veg and Non-Veg products such as Chicken Nuggets, Kabab, Mashed potato snacks, Fryums, Pappads, Khakara, Chanachur etc.,.It can also be used as taste maker masala for RTC noodles, Fried rice, Pasta, Macroni, Chat items, RTU gravies. Spice-InTM is 100% vegetarian and naturally made product which does not have any preservatives and Mono sodium Glutamate (MSG). It provides continental masala flavor with tanginess. â?¢ Can be used as Seasoning for RTC Non- Veg products such as Meat balls, Chicken Cutlets, Chicken Finger, Nuggets, Chicken Popcorn, Kabab â?¢ It can also be used in Veg RTC products such as Mashed Potato snacks, Veg balls, Cutlet, Samosa, etc., â?¢ Can also be used as seasoning for Fryums, Pappads, Khakhra, Chanachur Kaara bhoondhi, Mixer, Bombay mixer, etc., â?¢ Can be used as Seasoning and ideal flavour enhancer for Fried rice, Chow mein, Nasi goreng, Mi goreng, RTC and Instant Noodles, RTC and Instant Vermicelli, RTC and Instant Pasta, RTC and Instant Macaroni, RTC and Instant Spaghetti and other extruded RTC products â?¢ Can also be used as seasoning for Vegan and Plant based Sausage, Meatless meat balls, etc.,
Instant Tempura Batter Mix is an Instant food product which is used preparing crisp fried tempura snacks. Instant Tempura Batter Mix contains physically modified starch specifically suitable for providing light and crispy coating. It also provides significant golden colour appearance to the product. Instant Tempura Batter Mix can be used for making Tempura Prawn/Shrimp, Tempura Squid, Tempura Kakiage (Mixed vegetable tempura), Tempura Chicken, Tempura fish, etc.
Fish soluble paste is a by-product derived from fish meal and fish oil. Fish Soluble are semi-viscous paste mainly used in aquaculture diets due to high level of amino acids. Fish Soluble consists high crude protien and a good substitute for fishmeal due to larger moisture and various growth promoting substances, mainly aminoacids that are essential for growth in animals or pets. We at Mangalore Marine Products largest manufacturer of Fish Soluble paste with Industry Standard Specification export to domestic and international markets like Japan, Srilanka & Bangladesh. Our 40 years Experience in Fish meal Industry with niche customer base deliver high quality products across the globe. Specifications PARAMETER LIMIT STANDARD MONITORING Protein Min 35% Every batch Moisture Max 55% Every batch Antioxidant min 150 ppm once in a year
Specifications Analysis contents Analysis standard BP2000 Analysis results Appearance white, powder, prill, needle and with styrax benzoin smell Content%(as dry product C7H5NaO2) 99.0-100.5% 99.55% Acid and Alkalinity 0.20ml/0.1N 0.20ml/0.1N Heavy metals%( Pb) 0.001% 0.001% Loss on drying 1.5% 1.32% PH value 7.5-8.0 7.5 Total CL content 0.03 0.03 Pb mg/kg 5mg/kg 5mg/kg As mg/kg 3mg/kg 3mg/kg Hg mg/kg 1mg/kg 1mg/kg Halogenide%(Fecl3) â?¤0.02 0.02 Transparency and color According to Y6 According to Y6 Dissoluble state Passing test Passing test Polycyclic acids Passing test Passing test Fusion point C 121.5-123.5 122.8 Compound easy to be oxide Passing test Passing test 25KG/BAG,17.5TONS/FCL WITHOUT PALLETS,15TONS WITH PALLETS Packing & Shipping
Tomato is well known for its taste. It contains proanthocyanidins and anthocyanins which help in reducing the risk of cancer. Grapes are an excellent source of potassium and antioxidants. They are also high in the content of vitamins and minerals. The therapeutic value of grapes is closely linked with its richness in pure glucose. Studies have indicated that the production of energy essential for the proper functioning of the heart and organs of high physiological importance depends on the metabolism of glucose. Grapes, therefore, have a restorative effect by virtue of their easy assimilation. They are thus highly valuable in case of weak digestion, general debility and fever. Tomato T.S.S (Brix) Min- 28 Acidity (%C/A) Min- 0.4 Composition per 100 gm Edible Portion (%)- 74.00 Moisture (gm)- 81.00 Protein (gm)- 00.60 Fat(gm)- 00.60 Minerals (gm)- 00.40 Fibre (gm)- 00.30 Carbohydrates (gm)- 16.90 Energy (K.cal)- 74.00 Calcim (mg)- 16.00 Phosphorus (mg)- 18.00 Iron(mg)- NA Vitamin c (mg)- 20.00 Vitamin B (mg)- 01.07