Find Verified Hatari Jam Biscuits 225Gr Pineapple Suppliers, Manufacturers and Wholesalers

Slai Olai Sachet (24g each) delivers biscuits filled with a burst of real fruity goodness from refreshing Strawberry, Pineapple, and Blueberry flavors. Crafted with authentic ingredients sourced from trusted recipes, these treats offer a naturally vibrant taste. Each case contains 12 boxes, each with 12 sachets, making them perfect for sharing or enjoying on the go. Experience a true taste of real fruit in every bite. Contact us for details.

Slai Olai Sachet (24g each) delivers biscuits filled with a burst of real fruity goodness from refreshing Strawberry, Pineapple, and Blueberry flavors. Crafted with authentic ingredients sourced from trusted recipes, these treats offer a naturally vibrant taste. Each case contains 12 boxes, each with 12 sachets, making them perfect for sharing or enjoying on the go. Experience a true taste of real fruit in every bite. Contact us for details

Full of fruit fiber, healthy nutritious Madhusagar Mix Fruit Jam is a great source of energy for you. It healthily curbs your hunger and satisfies your craving for fruit. An important ingredient on your breakfast table, use it every day and start your day with a healthy delight. We alsouse strawberry, mango, papaya, pineapple fresh fruits. Specification Content Nutritional Value contains 100 gm Result Total Soluble Solids 66.27% Enery 332.0 Kcal Acidity as citric acid 2.70% Proteins 0.13 gm Total fruit content 29.60% Fat 0.00 gm Carbohydrates 82.85 gm Natural Sugar 64.92 gm Fibre 0.2 gm Packaging: 500 gm, 1000 gm, 5 Ltrs

PRODUCT INFO Hog Plum grow in dangling bunches and are small fruits, averaging 3 to 6 centimeters in diameter and 6 to 9 centimeters in length, with an oval to oblong shape. The skin is thin, tough, and semi-smooth with some russeting, ripening from green to golden yellow when mature. Underneath the surface, the flesh is firm, dense, crunchy, and pale green when unripe, developing an aqueous, softer consistency with a darker yellow hue when ripe. Hog Plum also contain a central yellow pit with many elongated fibers that extend into the flesh, creating a fibrous texture. Hog Plum have a sweet-tart flavor with subtle notes of musk, turpentine, mango, and pineapple. Hog Plum are an excellent source of vitamin C, which is an antioxidant that can boost the immune system, repair tissues within the skin, and increase collagen production. The fruits also contain vitamin A, iron, calcium, phosphorus, and fiber, which can help regulate the digestive tract. USES Hog Plum are best suited for both raw and cooked applications such as boiling and baking. The green, unripe fruits are the preferred stage for consumption as the flesh is crunchy and has a neutral flavor. When young, the flesh can be sprinkled with salt, shrimp paste, chile powder, or sugar and eaten raw, blended into smoothies, pressed into juice, sliced and added into green salads, or chopped and mixed into salsa. The fruits can also be pressed into an herbaceous juice that is popularly made into an alcoholic drink similar to cider. When ripe and golden yellow, the fruits can be coated in sugar and eaten for a sweet-tart snack. In addition to raw preparations, Hog Plum can be cooked into jams, preserves, and jellies, tossed into soups, curries, and stews, pickled for extended use, or cooked in sugar water and mashed to create an applesauce-like consistency. They can also be baked into cakes, pies, and tarts, and the leaves are used in some countries as a salad green, lightly sauteed, or steamed. Hog Plum pair well with other fruits such as grapefruit, pineapple, and passion fruit, ginger, spices such as cinnamon, cardamom, and vanilla, almonds, salted fish, seafood, coconut milk, and herbs such as parsley, mint, and coriander. The fruits continue to ripen after harvest and should mature at room temperature. Once ripe, they can be stored in the refrigerator for an additional five days. Hog Plum can also be dehydrated or canned in syrup for extended use. Season Hog Plum are available in the fall through winter.

PRODUCT INFO Pandan leaves are medium to large in size and are elongated, narrow, and oblong in shape. There are two distinct Pandan plant shapes. If the plant is left undisturbed and the leaves are not harvested, it will develop into a small tree with large, long, and thin green leaves that can reach up to two meters in length. If the leaves are continuously harvested, the plant will stay low to the ground forming a shrub-like appearance with smaller, narrow green leaves growing up to one meter in length. The upright green leaves taper to a point at the tip, and when attached to their stems, Pandan leaves resemble the top of a pineapple plant. Pandan leaves have a unique and distinct grassy aroma when first crushed that mellows out to a subtle, herbal, and floral aroma. When cooked, Pandan leaves have a nutty, almond, rose-like, and slightly sweet flavor. Pandan leaves are rich in essential oils, glycosides, and alkaloids, and also contain traces of tannin and isoprene esters. They are traditionally used to reduce symptoms of pain and fevers and are used as a laxative. USES Pandan leaves are best suited for cooked applications such as boiling, steaming, sauteing and frying. They are used in both sweet and savory dishes and are boiled, pounded, bruised, or raked to bring out the flavor. Pandan leaves are often used to wrap meats or sticky rice and are cooked to add a sweet and nutty flavor. They are also wrapped and deep fried to create a crunchy exterior. In addition to savory preparations, Pandan leaves are also used to make desserts and drinks. They can be made into a paste with the juice extracted to make the well-known chiffon cake, and they can be cooked to make Kaya, or pandan-flavored coconut egg jam, which is a traditional Pandan dish still found today in Malaysia and Singapore. Pandan leaves can also be cooked with coconut to make nasi lemak rice or are tied into knots and used for flavoring. Pandan leaves pair well with turmeric, lemongrass, brown sugar, milk, meats such as fish, chicken, beef, and pork, and rice. They will keep for a couple of days when stored unwashed, wrapped in a damp paper towel and sealed in a plastic bag in the refrigerator. Pandan leaves can also be frozen for up to two months. SEASON Pandan leaves are available year-round.

Hatari Cream Sandwich is a type of sandwiched biscuit that consists of two crispy biscuit layers combined with a soft and sweet chocolate cream filling. Ready variants there are : -Hatari Cream Sandwich Chocolate 24 pcs x 112 g -Hatari Cream Sandwich Strawberry 24 pcs x 112 g

Indulge in the Richness of Dates Jam! Our dates jam captures the natural sweetness and flavor of dates in every spoonful. Experience a spread that offers essential nutrients, including vitamins and minerals. Enjoy dates jam as a topping, spread, or ingredient, adding a touch of indulgence to your dishes. Satisfy your sweet cravings while benefiting from the nutritional value of dates. Infuse your diet with dietary fiber, supporting digestive health and overall well-being. Start your day with a delightful burst of energy from the natural sugars present in dates.

Imperial Biscuits are biscuits with 2 sensations of jam and cream. There are 3 flavors: Creme Blueberry, Creme Raspberry, and Creme Peach. Ready in size 1 ktn = 6 box x 12 pcs x 27 gr