Alphonso mango, also known as Hapus, is a premium and sought-after variety of mango (Mangifera indica). It is widely regarded as one of the best and most flavorful mango varieties in the world. Here are some key features of Alphonso mangoes: Origin: Alphonso mangoes are primarily grown in the Ratnagiri, Sindhudurg, and Raigad districts of the Maharashtra state in India. They are also cultivated in other regions with suitable climates, such as Gujarat and Karnataka. Appearance: Alphonso mangoes are medium-sized with a distinctive golden-yellow color when ripe. They have a characteristic shape, often described as obliquely oval or kidney-shaped. Flavour: Alphonso mangoes are renowned for their exceptional taste and aroma. They have a sweet, rich, and complex flavor with notes of apricot, peach, and citrus. The flesh is smooth, buttery, and almost fiberless. Protected Geographical Indication (PGI): The Alphonso mango has received Geographical Indication (GI) status, recognising its unique characteristics associated with the specific geographic region of production. Limited Availability: Due to the specific climate and soil conditions required for optimal cultivation, Alphonso mangoes have a limited growing region. This, combined with their popularity, makes them a relatively rare and premium variety.
Treat yourself to the king of mangoes, Alphonso. With its vibrant color, superior sweetness, and rich aroma, it's an ultimate summertime delight.
Alphonso Mango
Alphonso Mango Export quality 250gm+ weight of each mango Payment term:- ADVANCE
A-1 Grade Alphanso Mango weighs between 250 and 300 Grams per piece. 2 Dozens per box and 4 Dozens per box. Payment Term: 70% deposit and 30% on BL if container by sea, and by air on arrival of goods.
We can supply Alphonso Mango, Fresh Type, Packing in Carton Boxes, MOQ - 1 Ton, Price $ 3500 per ton FOB, Air Freight cost extra. Payment in Advance.
Dried mango is processed by modern technology, completely fried through oil. Mango after drying retains its natural flavor and color, minimizes nutrient loss, and increases storage time. Ductility, sweet and sour taste, very aromatic, very easy to eat . Expiry date: 12 months from manufacturing date. Contant sugar: 5% max Moisture : 15-16% Ingredient: Mango pulp (92.9%), White contain sugar (5%max) , acidity regulator (E330).
PRODUCT INFO Sweet Mango is hands down the most popular fruit in Thailand. It is grown and eaten everywhere. Thai people will eat Sweet Green Mango on its own, as a snack fruit, although they usually prefer to eat unripe or bitter Mango this way. Predominantly Green Sweet Mango are used as a cooking ingredient. Sweet Mangoes are extremely healthy to eat, they contain far less sugar content than a ripe mango does, and they are also high in fibre. SEASON The peak season for this fruit remains Thailand's "hot season" between March to May.
PRODUCT INFO Thai sour mangoes, like mentioned above, are typically unripe or young mangoes. sour mangoes for their refreshing/tangy taste which usually come with a firm, crisp, crunchy texture which is very different from ripe mango. Sour mangoes can be consumed on their own, paired with seasoning/dips or turn into a dish. SEASON Sour mangoes typically, late May thru June.
Alphonso is one of the most famous mango varieties worldwide. It is a seasonal fruit, reachable from around mid-April to the end of June. These mangoes have a rich and creamy texture. The pulp is juicy and non-fibrous. A totally ripe Alphonso mango has a brilliant golden-yellow flesh and skin with a tinge of red. The flesh of the fruit is normally saffron-colored. Due to its particular richness in provitamin A and vitamin C, the mango gives an â??extra securityâ?? related to these two vitamins. The undertaking of diet C is most accelerated via the presence of vitamin P components which potentiate its action. Just half a mango (about 180 g, which is equivalent to 120 g net) is sufficient to obtain the entire recommended daily consumption of provitamin A and 2/3 of the total recommended daily consumption of diet C. The desire for vitamin C and provitamin A is significantly increased in smokers, pregnant women, and younger people at some point in their lives, so the mango fits especially well into their diets. Mangos can be endorsed for their preventive action vis--vis untimely mobile aging, some cancers, and atherosclerosis. It certainly carries excessive quantities of nutritional vitamins with recommended antioxidant houses (vitamin C and diet E, provitamin A and different carotenoids), and ample fibre. Specifications of Alphanso Mangoe Color ; Green Hsn Code : 8045020 Storage While transporting : 11 C to 12 C Optimum Relative Humidity : 85% to 95% Supply Ability ; Weekly 10x40feet Containers Can be Loadable Freezing Temperature : -1.4 C
Storage Type: Cool Style: Fresh Specification; Fresh Type: MANGO Shelf Life: 2 months Product Type: Tropical & Sub-Tropical Fruit Manufacturer: 99GD Ingredients: Mango Content: Mango Address: Ho Chi Minh Instruction for use: Food Color: Yellow Cultivation Type: COMMON Maturity: 80-90% Size (cm): 12-16 Grade: AA Place of Origin: Vietnam Brand Name: Customize Model Number
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world Storage Type:Cool Style: Fresh Specification: Fresh Type: MANGO Shelf Life: 2 months Product Type: Tropical & Sub-Tropical Fruit Manufacturer: 99GD Ingredients: Mango Content: Mango Address: Ho Chi Minh Instruction for use: Food Color: Yellow Cultivation Type: COMMON Maturity: 80-90% Size (cm): 12-16 Grade: AA Place of Origin: Vietnam Brand Name: Customize Model Number