Prover Brasil for Export Ltda. is a Brazilian Export Company established in Belo Horizonte City, Brazil since 2001 supplying to the Worldwide with the Best Brazilian Herbs, Extracts, Superfoods like: (* Please Note: the price offered in this website is Price Ex-works - Belo Horizonte City, BRAZIL). Acai Powders 4:1 and 20:1 Guarana Powder, Guarana Seeds, Guarana Extracts (10%, 22% Natural Caffeine), Guarana Syrup Pau D Arco (= lapacho = taheebo) Products like Pau D Arco Extract 4:1 and 8:1, Pau D Arco Powder Acerola Berry (powder) Extracts Agaricus Mushroom Dry Extract 1:1 of Brazil Avocado Oil Soluble Powder Camu Camu Fruit Powders Coconut Oil Soluble Powder Cupuacu Fruit Powder Graviola (soursop) Products Maca Roots Dry Extract Herbs Extracts, as well Herbs Raw Material like Mulungu, Muira puama, Catuaba, Espinheira Santa, Cat s Claw, Pfaffia Paniculata, Yerba Mate, Cupuacu, Others.
Vanilla is a plant that produces vanilla powder which is commonly used as a food fragrance. The biggest added value in the vanilla agro-industry is processing and drying until it becomes dry vanilla fruit. In everyday life, the aroma of vanillin is used for food and beverage fragrances, pharmaceuticals, cosmetics and perfumes. The food and beverage industry, generally uses vanillin extract.
Vanilla planifolia up 18 & thaiti up 13-15
Tipe:
1. Vanilla planifolia extract
2. Vanilla planifolia gourmet grade A
Spec
Harga :
1. Vanilla planifolia extract
2. Vanilla planifolia gourmet 25_30% 1.8_2.2% , 20 up
_Planifolia 18 up
20_30% 1.8_2.2%
Ready stock:
1. Planifolia extract 200kg
2. Planifolia gourmet grade A
25_30%, 1,8_2,2% , 20 up (100kg)
3.Planifolia gourmet grade A
20_30%, 1,8_2,2% 18 up (500kg)
Minimum order = 100kg
Packing = Cartoon/pp bags 25kgs
Delivery by Air Freight from Soekarno-Hatta International Airport, Jakarta, Indonesia
resh Ghana Yam is rich and highly nutritious after being organically grown in Ghana. Don't mistake these for sweet potato as they have a much less sweet flavor. They make a great replacement for potatoes.
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Botanical Name Cassia senna L.
Scientific Name (s) Cassia acutifolia Delile, syn. with Cassia senna L. Also includes references to C. angustifolia Vahl. Family: Fabaceae (beans).
History
Senna appears to have been used since the ninth or tenth century, its introduction into medicine being due to the Arabian physicians, who used both the leaves and the pods. It was formerly exported through Alexandria, from where the name of the Sudanese drug is derived.
Definition
The plant has a pale green stem with long spreading branches. The sweetish taste of the leaves distinguish Senna from the Argel leaves. It has small yellow flowers and oblong pods about 2 inches long and 7 to 8 inches broad.
Description
It is also called Nubian Senna or Alexandrian Senna or even Khartoum Senna. It grows in parts of Sudan and in some Arabian countries. The best senna is distinguished by a bright yellowish-green color of the leaves with a faint odor resembling the smell of green tea and a bittersweet taste
Cultivation
Senna is usually found in wild, but they have been extensively cultivated recently. It grows in September after the autumn rains and in April.
Constituents
Senna contains a family of hydroxyanthrancene glycosides, the most plentiful of which are sennosides A and B. There are also anthraquinone derivatives and their glucosides which are responsible for its purgative effects. There are also small amounts of aloe-emodin and rhein 8-glucosides, mucilage, flavonoids, and naphthalene precursors.
Uses
It is known for increasing the movement of the colon by increasing the functions of the intestinal wall. It is also a remedy for hemorrhoids, alimentary canal and prolapus. Similarly, both leaves and pods of the plant are used to cure breathing problems. An infusion of the pods is used as an effective way to suppress fever and to stop chronic nosebleeds. An infusion of the leaves is consumed to stop spasms or convulsions. The roots of the plant are consumed with milk to treat malaria.
Medicinal Uses
1. Uses supported by clinical data: Short-term use in occasional constipation.
2. Uses described in pharmacopoeias and in traditional systems of medicine: None.
3. Uses described in folk medicine, not supported by experimental or clinical data: As an expectorant, a wound dressing, an antidysentric, and a carminative agent; and for the treatment of gonorrhea, skin diseases, dyspepsia, fever and hemorrhoids
D-Xylose is a sugar first isolated from wood, and named for it. Xylose is classified as a monosaccharide of the aldopentose type, which means that it contains five carbon atoms and includes an aldehyde functional group. It is derived from hemicellulose, one of the main constituents of biomass. Like most sugars, it can adopt several structures depending on conditions. With its free aldehyde group, it is a reducing sugar.
