Black pepper form.
Application of RBD Hydrogenated Coconut Oil (RBDHCNO) : - Excellent for making candies and toffee - Ideal for making of compound chocolate - Excellent for enrobing waffle and biscuits - Excellent for biscuit creams & icings - Excellent for ice cream manufacture - Excellent for Non Dairy Creamer (NDC) - Excellent for soft center mints Specification : Color in 5" cell : 1.5 RED (MAX) Free Fatty Acid as Lauric : 0.075% (MAX) Iodine Value (Wijs) : 1 (MAX) Moisture & Impurities : 0.1% (MAX) Slip Melting Point : 30 - 33 Celcius Solid Fat Content (at 20 Celcius) : 50 - 58% Solid Fat Content (at 30 Celcius) : 4 - 77% Solid Fat Content (at 40 Celcius) : 0-1% Place of Origin : Surabaya, Indonesia Port of Origin : Tanjung Perak, Surabaya, Indonesia Payment Term : T/T , L/C Delivery Term : FOB / CIF / CNF Packing : Flexitank / New Metal Drums / Bag in Box / Jerrycan / Carton with double PE liner / Bulk in ISO Tank / Reconditioned Metal Drums Logistic : Container / Tank Truck / Bulk Vessel / ISO Tank
WINGS Blue cream soap is WINGS' flagship product which has been the choice of Indonesian families for 55 years. WINGS Blue Cream Soap with the Total Clean Tech formula, works optimally to clean various types of dirt, crust and dullness. Ready in size - pocket (60 x 31 gr, 60 x 67 gr, 30 x 145 gr, 12 x 380 gr, 5 x 1850 gr) - pot (36 x 200 gr, 24 x 385 gr, 12 x 753 gr) - glass ( 12 x 180 gr, 12 x 322 gr) - waskom ( 4 x 2850 gr, 2 x 4850 gr) - bucket (1 x 2850 gr, 4 x 2850 gr, 1 x 4850 gr, 4 x 4850 gr) - bread place (12 x 400 gr) - box (4 x 2850 gr)
Roma Malkist can be your choice to make your free time or work time more fun and less boring with your family or work friends. Available in 10 variants: 1. Malkist Cheese Sprinkle. Size : -24 PA x 132 gram -18 PA x 88 Gr 2. Malkist Coconut Kopyor. Size : -24 PA x 10 SC x 18,9 Gr -6 BD x 6 PC x 200 Gr 3. Malkist Cracker. Size : -5 Bnd x 6 Pack x 126 Gr -5 Bnd x 6 Pack x 135 Gr 4. Shredded Malkist Size : 5 Bnd x 6 Pack x 135 Gr 5. Malkist Coconut Chocolate Size: 30 PA x 135 Gr 6. Sweet Cheese Malkist Size : 5 BD x 6 PA x 115 Gr 7. Malkist Cappuccino Size : 30 PA x 115 Gr 8. Malkist Chocolate Size : 5 BD x 6 PA x 105 Gr 9. Malkist Korean BBQ Size : 30 PA x 110 Gr 10. Malkist Cream Crackers Size : 20 Pack x 135 Gr
Economic Cream Soap is a superior & legendary WINGS product that has been the choice of Indonesian families for more than 55 years. Regular Economic Cream Soap contains SPOT REMOVING AGENT which thoroughly cleans dirt down to the smallest fibers. Available in 6 variants: - White - Lemons - Yellow - Purple - Pink Flowers - Siwak & Lime Ready in size: - Pocket (60 x 31 gr, 60 x 67 gr, 30 x 145 gr, 12 x 380 gr, 5 x 1850 gr) - pan (24 x 385 gr, 36 x 200 gr, 12 x 800 gr) - bucket (1 x 2850 gr, 4 x 2850 gr, 1 x 4850 gr, 4 x 4850 gr, 1x11880 gr, 1x 19800 gr) - box (4 x 2850, 12 x 400 gr) - 12 x 350 gr glasses - waskom (4 x 2850 gr, 2 x 4850 gr)
We at S.V. Exports understand that each individual has a unique olfactory sense which is why we choose the premium quality fragrant oils to cater to the uniqueness of each being. Fragrant oils are not essential oils as they are synthetically compounded. However, S.V. Exports fragrance oils are made using more than 80% natural materials to offer only high-quality fragrances to our customers. Within our range, you will find an excellent assortment of scents with everything ranging from floral fragrances (Floral Bouquet, Lilac, English Lavender, and more) to fragrances from the fruit families(Apple Green, Melon Berry, Peach Blossoms, and More). S.V. Exports Also offers High-quality premium fragrances and more. Products Available:- Allspice, Apple Green, Arabian Wood, Baby Powder, Berry Breeze, Bitter Almond, Bubblegum, Butterscotch, Cafe Mocha, Champagne, Chanel No 5 Type, Chocolate, Chocolate Mint, Citrus Mist, Clean Cotton, Coco Chanel Type, Coconut, Coffee Bean, Dolce & Gabbana Type, English Lavender, Floral Bouquet, Floral Garden, Frangipani, Frankincense, French Vanilla, Fresh Cut Grass, Fruit Fantasia, Gardenia, Grape, Green Tea, Honey, Woodland, Watermelon, Violet, Vanilla, Tobacco Vanilla, Sun & Sand, Strawberry, Sandalwood, Rose Garden, Pumpkin Patch, Pomegranate, Pineapple, Pear Fantasy, Peach Blossom, Passion Fruit, Papaya Passion, Orange Cinnamon, Ocean Breeze, Northern Pines, Musk, Melon Berry, Mango Madness, Lily of the Valley, Lemon Blossom, Jasmine, Honeydew Melon. Origin: India Packaging Type: For Glass Bottles (10/30/60/100/120/250 ML) For Aluminium Bottles ( 50/100/250/500 ML, 1/5 Liter) For Bulk Packaging ( 25 Liter HDPE Drums, 180 Liter Iron Drums) Minimum Order Quantity: 1 20'ft Container
We guarantee uniform grinding, color, and protein content per lot of shipment. We maintain strict quality and parameters as per standard specification FISH MEAL - 65 and 70% Protein (Supreme Grade) Specifications (65% Protein) Protein : 65%min Fat : 10%max Moisture : 10%max Sand and Silica : 1%max Ash : 21%max Acid Value : 30%max TVBN : 120 mg/100g Histamine : 1000 Specifications (70% Protein) Protein : 70%min Fat : 10%max Moisture : 10%max Sand and Silica : 1%max Ash : 21%max Acid Value : 30%max TVBN : 120 mg/100g
YELLOW SOYBEANS Foreign matters: 2% max Splits: 20% max Heat damage: 0.5% max Total damage: 3% max Protein: Minimum 34 PCT Oil: 18% min Fumigation: included Fat: Max 2.5% Moistiure: Max 13.5 % Fibre: Max 4.5 % Ureasic activity: 0.02 to 0.20 MGNG Min at 30 degrees by EEC Methods For rest quality intems: Non Reciprocal allowances: 1:1 Koh: min 78% Aflatoxin: Max 50 PPB Sand/Silica: Max 1.5 % Free from insects and moulds Arsenic compound: minimum 1 ppm Mercuric compound: not found, zero Phosphides: maximium 0.05 PPM Cyanids: maximum 5 PPM Malathion: maximum 3 PPM parts per million Ethylens Debromide EDB: less than 10 PPB
Full Cream Milk Powder, 25 KG (26% Fat) Full Cream Milk Powder (FCMP 26% Regular ADPI Extra Grade) is produced by spray drying fresh pasteurised cow milk to remove water and fat. It has good solubility, good flow process and a rich creamy flavour. Full Cream Milk Powder is in compliance with the standards and regulations for food safety in the country of origin and Codex Alimentarius. WHOLE MILK POWDER SPECIFICATION Chemical Results: Results: Moisture (%) 3.9 Milk Fat ((%) 26 Ash (%) 7.0 Protein (dry basis %) 100 Lactose (%) 55.2 UDWPN (mg/g) 2.4 Insolubility Index (mL) 1.0 Acidity (%) 0.10 Bulk Density (g/mL) 0.685 Scorched Particles Standard A pH (50 g/l water at 20 Degrees C) 6.59 Micro Results: Results: Antibiotics Negative Phosphatase (ug/ml) < 6 Salmonella (per 375 g) Not Detected Coliforms (per 0.1g @ 30 Degrees C) Absent Standard Plate Count < 5,000 Moulds (per g) < 10 Yeast (per g) < 10 Thermophilic Bacteria (per g) 150 Thermophilic Spores (per g) < 10 Mesophilic Spores (per g) 60 Thermoduric Bacteria (per g) 250 FULL CREAM MILK POWDER PHYSICAL AND CHEMICAL SPECIFICATIONS: Moisture; 2.5% max Lactose; 36.0% min Fat; 26.0% min Protein; 24.0% min Ash; 7.0% max Solubility Index; 1.0 max Titratable Acidity; 0.15 max Color; Cream/White Flavor; Pleasant MICROBIOLOGICAL SPECIFICATIONS: Standard Plate Count; 50000 cfu/g max Coliforms; 10 cfu/g max Staphylococcus; 10 cfu/g max Salmonella; Negative E. Coli; 10 cfu/g max S. Aureus; 10 cfu/g max Yeast & Moulds; 250 cfu/g max Sediment Disc; (/25g)Disc 2 max SKIMMED MILK POWDER Physical & Chemical Specifications: Protein 34.0% min Lactose 52.0% max Fat 1.25% max Ash 8.6% max Moisture 4.0% max (non-instant) and 4.5% max (instant) Microbiological Specifications: Standard Plate Count < 50,000/g max Coliform < 10/g max (instant) E.coli Negative Salmonella Negative Listeria Negative Coagulase Positive Staphylococci Negative Scorched particle content 15.0 mg max(spray-dried) Titratable acidity 0.15% max Solubility index < 1.0 ml (instant), < 1.25 Color White to light cream color Flavor Clean, pleasing dairy flavor
Product Name: Kojic acid INCI NAME: KOJIC ACID Molecular Formula: C6H6O4 Molecular Weight: 142.11 Appearance: White Crystalline Powder Purity: 99% CAS Number: 501-30-4 EINECS number: 207-922-4 Supplier: ZHENYIBIO Kojic acid powder is a special melanin inhibitor.After entering the skin cells,it can prevent the activity of tyrosinase by synthesizing with copper ions in the cells.The inhibitory effect of kojic acid and its derivatives on tyrosinase is better than any other skin whitening agent.Currently,it is distributed in various cosmetics for the treatment of freckles,spots on the skin of the elderly,pigmentation and acne.Kojic acid serum can also eliminate free radicals,enhance cell activity,and keep food fresh.Pure kojic acid also has antibacterial and antifungal properties.Kojic acid uses in Cosmetics: kojic acid skincare has been widely added to lotions, facial masks, liquid creams and skin creams. Recommended dosage of cosmetics: 0.2-1.0%.
Non dairy creamer is white or creamy powder dried by spray with excellent fluidity and stability. It is designed for rapid direct dispersion into hot consumer use beverages such as instant coffee, black tea, milk tea, cereal, seasoning & soup and infant formula. It can not only improve the color of coffee and tea, but also can make the taste flavor smoothness. Reference materials for our dearest customers to save time to choose products u need: Non-dairy creamer for coffee Fat 20%-60% Protein: 2.0%-5.0% Non-dairy creamer for formula milk Fat 35%-80% Protein 2.0%-4.5% Non-dairy creamer for milk tea Fat: 28%-50% Protein 2.0%-5.0% Non-dairy creamer for ice cream Fat 27%-80% Protein: 2.0%-6% Non-dairy creamer for cereal Fat 25%-50% Protein:1.5%-4.5% Non-dairy creamer for bakery food Fat 30%-80% Protein:1.2%-5% A. For coffee: 1, To modify color of coffee by its excellent whitening powder and make coffee softer; 2, To restrain bitterness of coffee; 3, To add a smooth, rich sense to coffee; B. For Milk Tea: 1, To add a smooth, rich and natural creamy taste to tea without artificial essence; 2, To restrain bitterness of tea and cover possible odd taste; 3, To modify color of tea to make it glitter; C. For cereal: 1, whiten soup and increase its thickness; 2, improve soup sense and make it more delicious; 3, decrease costs of products in some extent; D. For Baking: 1. improve texture of baking products 2. improve physical property of paste and make it more operable 3. avoid aging of baking and prolong its shelf life F. For bubble tea, oatmeal, ice cream, cakes etc 1. make the structure of cakes exquisite and increase 2. sweet milk fragrance Our Services 1.Before shipping,sample is available. 2.Various products models for different usages for you to choice,both high and medium-lower class. 3.Several package specification:25kg/bag,20kg/bag,1kg/bag,250g/bag,40g/bag,15g/bag.With photo before shippment. 4. Fast shipment by reputed shipping line. 5.Perfect after-sale service.
We manufacture snow white silica quartz powder having purity of more than SiO2 99%.Our product has more than 92% whiteness as well as available in 100mesh, 200mesh and 300 mesh.Silica sand powder is used in ceramic applications such as body, engobe and glaze composition.It is also used in the paint, foundry and other industries. Quartz Powder has natural crystalline structure and has excellent whiteness & brightness. It is inert to acid, alkalis & chemicals. It gives good abrasion resistance. All these grades are available in different mesh size LIKE 200 MESH, 300MESH 500 MESH& the particle size would be in mesh or microns as per customer requirements.
Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of a microorganism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, the packing of desiccated coconut. End Of Use:- Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture : 5% max FFA : 0.3% max Fat content: 62% min for high fat and 30 % +/- 5 % for low fat SO2: 100ppm max E-coli & Salmonella: negative. Natural white, free from foreign matter. Flavour: Mild, fresh and sweet characteristic of coconut with no off-flavour and odour Contact us for More Inquiry
Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of microorganism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, the packing of desiccated coconut. End Of Use:- Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture : 3% max FFA : 0.3% max Fat content: 62% min for high fat and 30 % +/- 5 % for low fat SO2: 100ppm max E-coli & Salmonella: negative. Natural white, free from foreign matter. Flavor: Mild, fresh and sweet characteristic of coconut with no off-flavor and odor Contact us for More Inquiry
Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of microorganism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, the packing of desiccated coconut. End Of Use:- Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture : 3% max FFA : 0.3% max Fat content: 62% min for high fat and 30 % +/- 5 % for low fat SO2: 100ppm max E-coli & Salmonella: negative. Natural white, free from foreign matter. Flavor: Mild, fresh and sweet characteristic of coconut with no off-flavor and odor Contact us for More Inquiry