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Hibiscus flower contains a lovely tangy flavour that creates a beautiful ruby red colour and floral aroma. Suitable for all drinks. Product: Hibiscus Flowers, Whole Latin Name: Hibiscus sabdariffa Plant Family: Malvaceae Cartoon boxes, polypropylene bags, etc., 10 kg, 20 kg, 25 kg, 50 kg, etc

PRODUCT INFO Pandan leaves are medium to large in size and are elongated, narrow, and oblong in shape. There are two distinct Pandan plant shapes. If the plant is left undisturbed and the leaves are not harvested, it will develop into a small tree with large, long, and thin green leaves that can reach up to two meters in length. If the leaves are continuously harvested, the plant will stay low to the ground forming a shrub-like appearance with smaller, narrow green leaves growing up to one meter in length. The upright green leaves taper to a point at the tip, and when attached to their stems, Pandan leaves resemble the top of a pineapple plant. Pandan leaves have a unique and distinct grassy aroma when first crushed that mellows out to a subtle, herbal, and floral aroma. When cooked, Pandan leaves have a nutty, almond, rose-like, and slightly sweet flavor. Pandan leaves are rich in essential oils, glycosides, and alkaloids, and also contain traces of tannin and isoprene esters. They are traditionally used to reduce symptoms of pain and fevers and are used as a laxative. USES Pandan leaves are best suited for cooked applications such as boiling, steaming, sauteing and frying. They are used in both sweet and savory dishes and are boiled, pounded, bruised, or raked to bring out the flavor. Pandan leaves are often used to wrap meats or sticky rice and are cooked to add a sweet and nutty flavor. They are also wrapped and deep fried to create a crunchy exterior. In addition to savory preparations, Pandan leaves are also used to make desserts and drinks. They can be made into a paste with the juice extracted to make the well-known chiffon cake, and they can be cooked to make Kaya, or pandan-flavored coconut egg jam, which is a traditional Pandan dish still found today in Malaysia and Singapore. Pandan leaves can also be cooked with coconut to make nasi lemak rice or are tied into knots and used for flavoring. Pandan leaves pair well with turmeric, lemongrass, brown sugar, milk, meats such as fish, chicken, beef, and pork, and rice. They will keep for a couple of days when stored unwashed, wrapped in a damp paper towel and sealed in a plastic bag in the refrigerator. Pandan leaves can also be frozen for up to two months. SEASON Pandan leaves are available year-round.

Infant milk formula for babies from birth to 6 months (infant). Important information: Clearly, breast-feeding is the best for baby. Please, consult your paediatrician before starting feeding the baby before 1 year. It is not allowed to use well water or soak well water for preparation of baby food. Compound (100 g of dry formula): high quality cow milk with normalized fat and lactose (56.44 %), lactose (16.5 %), low-conversion glucose syrup (maltodextrin) (15.5%), vegetable oil: maize (9.1 %) or sunflower (9.1 %) or maize (4.55 %) and sunflower (4.55 %). Rich of vitamins (0.10 %): biotin, provitamins (0.10%): choline, inositol, L-Carnitin, taurine; minerals (2.26 %): iron sulfate, zinc sulfate, copper sulfate, potassium iodide, sodium selenite. Does not contain GMO, gluten, preservatives, colourings, flavourings, palm oil. Balanced for babies from birth to 6 months. Enriched with vitamins Available for the ages from 0 upto 3 years and older

Cryptocarya Massoia Bark Oil / Lactone C10 naturelle de l corce de Massoia - 95% / Lactona C10 natural de corteza de Massoia - 95% / Minyak Kulit Masoi (95% Lakton C10) Olfactive profile : Coconut, fruity, nutty, butter-like, creamy CAS No 54814-64-1 ; 51154-96-2 EC No 259-359-9 FEMA No 3744 Product Synonyms : Massoia Lactone, 5,6-dihydro-6-pentyl-2H-pyran-2-one, (R)-cocolactone Derived from the bark of the massoia tree, its main component is lactone which used for food flavouring, as an additive in butter and milk flavour. All the Massoia Bark Oil in the world is produced in Irian Jaya and Papua region because of the geographic conditions being appropriate and unique. Massoia trees grow best in rainforests between 400m and 1000m altitude.

Mild and creamy shampoo for all hair types - it gives the hair exceptional softness, shine and volume. It is the ideal application for OI Conditioner, OI All in One Milk and OI Oil. Roucou Oil: Has a restructuring effect on the hair, promotes growth and reduces cellular damage caused by UV radiation. An essence extracted from rose oil gives the hair an exceptional shine. Application: Apply evenly to the scalp and hair and massage in gently. Rinse carefully and repeat the application if necessary. OI OI is a line of products dedicated to absolute beauty for all hair and skin types. Balanced between sensuality, multiple benefits and effectiveness, this range has an immediate cosmetic effect from the first use, being kind to both people and the environment. All OI products contain Roucou oil from an Amazonian plant with antioxidant and free radical fighting properties. Roucou oil is particularly rich in beta-carotene, which has a restructuring effect on the hair, significantly reduces damage to cells caused by UV rays, prevents aging, maintains skin elasticity and is rich in oligo- elements and ellagic acid, which are highly effective in neutralizing free radicals.

Milku is UHT milk, made from Belgian cow's milk. Belgian milk is high quality milk, has strict quality inspection and monitoring standards. Available in 2 variant : - chocolate premium - strawberry Size : 200ml 12 pcs

Lervia Milk Soap is enriched with Milk Protein which contains protein, lactose and natural moisturizers that the skin needs. Using Lervia Milk Soap regularly will make your skin feel moist and soft. Lervia is available in 90g bar soap. It is available in variants: - Original milk - Honey - Rose - Avocado

SEHAT Bodywash Bath soap with milk extract and shea butter which is useful as a nutrient and moisturizer that the skin needs. Available in 3 variants: - Fresh Milk (white) - Milky Strawberry (Pink) - Milky Melon (green) Ready in 2 sizes: - 100ml x 48 x Ctn Dimensions (mm) 363x243x143 - 200ml x 24 x Ctn Dimensions (mm) 293x228x178

PRODUCT CHARACTERISTICS â?¢ Good solubility â?¢ Good flow properties â?¢ Full fat content â?¢ Rich creamy flavor 1. Instant Full Cream Whole Milk Powder Moisture : 2.5% max Lactose : 36.0% min Fat : 26.0% min Protein; 24.0% min Ash: 7.0% max Solubility Index: 1.0 max Titratable Acidity: 0.15 max Colour: Cream/White Flavour: Pleasant Standard Plate Count: 50000 cfu/g max Coliforms: 10 cfu/g max Staphylococcus: 10 cfu/g max Salmonella : Negative E. Coli : 10 cfu/g max S. Aureus: 10 cfu/g max Yeast & Moulds: 250 cfu/g max Sediment Disc: (/25g)Disc 2 max 2. Skimmed Milk Powder Protein: 34.0% min Lactose: 52.0% max Fat: 1.25% max Ash: 8.6% max Moisture: 4.0% max (non-instant) and 4.5% max (instant) Standard Plate Count: < 50, 000/g max Coliform: < 10/g max (instant) E.coli: Negative Salmonella: Negative Listeria: Negative Coagulase: Positive Staphylococci: Negative Scorched particle content: 15.0 mg max(spray-dried) Titratable acidity: 0.15% max Solubility index: < 1.0 ml (instant), < 1.25 Color: White to light cream color Flavor Clean, pleasing dairy flavor

Lervia Milk Soap is enriched with Milk Protein which contains protein, lactose and natural moisturizers that the skin needs. Using Lervia Milk Soap regularly will make your skin feel moist and soft. It is available in variants: - Original milk - Honey - Rose - Avocado Ready in size: - Bottle 24 x 250 ml - Refill 24 x 400 ml

KHONG GUAN Rose Cream Biscuits are biscuits with sweet milk-flavored cream from Khong Guan 800. They have a crunchy texture with a soft cream filling. Made from a variety of selected ingredients so that the quality of taste and crispness is maintained. Available in 2 variants : - Original - Choloate size : 275 gr

Instant Skim Milk Powder is a soluble powder made by spray drying fresh pasteurized skim milk. NZMP Instant Skim Milk Powder has the following features: Excellent solubility Low fat content Clean flavour Skim Milk Powder is hygroscopic and can absorb odours. Therefore adequate protection is essential. It is recommended that product is stored at temperatures below 25C, relative humidity below 65% and in an odours free environment. Stocks should be used in rotation preferably within 24 months of manufacture.

Regular Whole Milk Powder for Ultra Heat Treated milk is a soluble powder made by spray drying fresh pasteurized whole milk. This ingredient has the following features: Good solubility Good flow properties Full fat content Rich creamy flavour Whole Milk Powder is hygroscopic and can absorb odours. Therefore adequate protection is essential. It is recommended that product is stored at below 25C, relative humidity below 65% and in an odours free environment. Stocks should be used in rotation preferably within 24 months of manufacture.

Regular Skim Milk Powder (SMP) for Ultra Heat Treated (UHT) milk is a soluble powder made by spray-drying fresh pasteurized skim milk. This ingredient is powdered nonfat milk solids for recombined UHT milk, suitable for UHT applications. This ingredient has the following features: Good solubility Good dispersibility Low-fat content Clean flavour Skim Milk Powder is hygroscopic and can absorb odours. Therefore adequate protection is essential. It is recommended that product is stored at temperatures below 25C, relative humidity below 65% and in an odour free environment. Stocks should be used in rotation preferably within 24 months of manufacture.