Our 100% Robusta beans are sourced from top-rated farms in India, offering a bold, earthy flavour with a hint of bitterness. With a low to medium acidity and heavy body, our Robusta beans are ideal for espresso blends and those seeking a richer cup. Grades available: RC AA- 09011149 RC A- 09011149 RC AB- 09011141 RC C- 09011143 The above price is just an estimate. Kindly contact for actual price.
Type: Robusta Green Bean Origin: Sumatra Indonesia Grade: Sumatra Elb Grade A Defect: MAX 0-11% Moisture: 12% Screen Size: 18-19 BC: 350-370
Product Details: - Product Name: Vietnamese Robusta S18 - Processing Method: Natural - Grade: 1 - Sieve Screen 18: 90% minimum Specifications: - Foreign Matter: 0.2% maximum - Black (0.1%) & Broken (0.5%) maximum - Moisture Content: 12.5% maximum Packaging Information: - Packaging: 60kgs in a jute bag - Shelf Life: 12 months Additional Information: - Origin: Vietnam - Minimum Order Quantity (MOQ): 1 container 20ft FCL - Quantity per Container: 19.2MT/20FT; 27MT/40FT - Monthly Availability: 200 tons Delivery Terms: - Delivery Options: Ex-factory, FOB, CIF, CNF, or as required
Product Name - Robusta Green Bean Coffee S18 Grade 1 Clean, Robusta Green Bean Coffee S16 Grade 1 Clean Product origin - Africa , Vietnam , Africa , Vietnam Key Specifications - Grade : S18 clean & S16 Clean Black & Broken Bean : 0.5% max Moisture: 12.5% max Admixture : 0.5% max Bean size : 90% min on screen
Coffee green beans Robusta refer to the unroasted seeds of the Coffea canephora plant, commonly known as Robusta coffee. These beans are distinguished by their robust flavor, higher caffeine content, and hardiness compared to Arabica coffee. They are widely used in various coffee blends, particularly for espresso and instant coffee, due to their unique properties. Characteristics of Robusta Green Coffee Beans: 1. Flavor Profile: * Robusta beans have a stronger, more bitter taste compared to Arabica. * Common flavor notes include earthy, woody, or nutty tones, often with a hint of chocolate. * Less acidity, resulting in a heavier and more straightforward flavor. 2. Caffeine Content: * Robusta beans contain 2.2%â??2.7% caffeine, nearly double the caffeine content of Arabica beans. * This higher caffeine level contributes to their natural pest resistance and bold flavor. 3. Shape and Size: * Robusta beans are smaller, rounder, and have a straighter crease compared to Arabica beans. 4. Hardiness: * Robusta plants are more resilient to diseases, pests, and harsh climatic conditions. * They thrive at lower altitudes (200â??800 meters) and require higher temperatures. -: Below Is The Detailed Information About Our Product :-
Specialty Coffee : - Mysore Nuggets Extra Bold - AAA Arabica - Robusta Kaapi Royale - AAA Robusta Monsooned Malabar Coffees: - Monsooned Malabar AAA - Monsooned Malabar AA - Monsooned Malabar - A - Monsooned Malabar Arabica Triage Monsooned Malabar Robusta Coffees(Prepared from Robusta Cherry Coffee) - Monsooned Malabar Robusta AA - Monsooned Malabar Robusta Triage - Monsooned Malabar Robusta Triage Premium Coffee Washed Arabica Plantation - Plantation AA and Plantation PB Bold Unwashed Arabica - Arabica Cherry - Arabica Cherry AA and Arabica Cherry PB Bold Washed Robusta (Robusta Parchment) - Robusta Parchment A and Robusta Parchment PB Bold Unwashed Robusta - Robusta Cherry - Robusta Cherry AA , Robusta Cherry A and Robusta Cherry PB Bold Organic Coffee
Variety: Robusta Processing Type: Green Grade: 1 Maturity: 100 Max. Moisture (%): 12.5 Additional Ingredient: nope Packaging: jute bag Shelf Life: 24 months Place of Origin: Lam Dong, Vietnam Brand Name: K-Agriculture Model Number: S16 WP Cultivation Type: Organic Taste: rich in sweetness, rich in dietary fiber, and minerals Color: Green Quality: High quality Application: Daily necessities, Diet purpose, Diabetes people Use: for drinking Packing: 60kg/jute bag Energy (for 100g): >350Kcal
Our ARABICA Beans are produced in Gayo with the specifications: Grade : A Variety: Mix on Farm Altitude: 1200-1700m Processing Method: Semi-washed Cupping Notes: Caramel, Chocolate. Our ROBUSTA Beans are produced in Sidikalang with the specifications: Grade: A Variety: Klon Covea Canavera Altitude: 700-1100m Processing Method: Honey Process Cupping notes: Chocolate, Palm sugar, Fruity
Detailed spesification : Grade : Grade 1; Processing Type : Semiwashed or Fullwashed and Drying Process; Delivery Time : 2 weeks until 1 month depend on quantity and stock availability Single Origin from Ijen Plateau; POL : Port of Tanjung Perak; Payment Term : Cash in Advance or L/C At Sight; MOQ : 1 x 20 ft. FCL; Export Documents are Invoice,Packing List, Bill of Lading, Certificate of Origin , International Coffee Organization Certificate, Fumigation Certificate, Phytosanitary Certificate.
- Variety: Robusta Green Coffee Bean - Screen: S13, S16, S18 - Processing Type: Green, Raw, Wash, Unwashed. - Style: Dried - Origin: Dak Lak, Buon Me Thuot Province, Viet Nam. Grade: A-B-C Maturity:1 Max. Moisture (%):12.5 Additional Ingredient: No Packaging: Jute Bag 60Kg Shelf Life:1 year Weight (kg):1 Place of Origin: Dak Lak, Vietnam Brand Name: Vietproducts Model Number: Robusta Coffee Bean S18 Cultivation Type: Organic Aroma: High notes Tasting Notes: Light Coffee Type: Robusta Certification: HACCP, NON-GMO On Sieve Screen: 90% min Size:S13,16,S18,S20 Packaging & delivery available
- Variety: Robusta Green Coffee Bean - Screen: S13, S16, S18 - Processing Type: Green, Raw, Wash, Unwashed. - Style: Dried - Origin: Dak Lak, Buon Me Thuot Province, Viet Nam. Grade: A-B-C Maturity:1 Max. Moisture (%):12.5 Additional Ingredient: No Packaging: Jute Bag 60Kg Shelf Life:1 year Weight (kg):1 Place of Origin: Dak Lak, Vietnam Brand Name: Vietproducts Model Number: Robusta Coffee Bean S16 Cultivation Type: Organic Aroma: High notes Tasting Notes: Light Coffee Type: Robusta Certification: HACCP, NON-GMO On Sieve Screen: 90% min Size:S13,16,S18,S20 Packaging & delivery available
- Variety: Robusta Green Coffee Bean - Screen: S13, S16, S18 - Processing Type: Green, Raw, Wash, Unwashed. - Style: Dried - Origin: Dak Lak, Buon Me Thuot Province, Viet Nam. Grade: A-B-C Maturity:1 Max. Moisture (%):12.5 Additional Ingredient: No Packaging: Jute Bag 60Kg Shelf Life:1 year Weight (kg):1 Place of Origin: Dak Lak, Vietnam Brand Name: Vietproducts Model Number: Robusta Coffee Bean S13 Cultivation Type: Organic Aroma: High notes Tasting Notes: Light Coffee Type: Robusta Certification: HACCP, NON-GMO On Sieve Screen: 90% min Size:S13,16,S18,S20 Packaging & delivery available
- Variety: Robusta Green Coffee Bean - Screen: S13, S16, S18,S20 - Processing Type: Green, Raw, Wash, Unwashed. - Style: Dried - Origin: Dak Lak, Buon Me Thuot Province, Viet Nam. Grade: A-B-C Maturity:1 Max. Moisture (%):12.5 Additional Ingredient: No Packaging: Jute Bag 60Kg Shelf Life:1 year Weight (kg):1 Place of Origin: Dak Lak, Vietnam Brand Name: Vietproducts Model Number: Robusta Coffee Bean S20 Cultivation Type: Organic Aroma: High notes Tasting Notes: Light Coffee Type: Robusta Certification: HACCP, NON-GMO On Sieve Screen: 90% min Size:S13,16,S18,S20 Packaging & delivery available
Vietnam is the No.1 producer of Robusta coffee in the world. She has good quality Robusta coffee beans, like Buon Me Thuot Robusta coffee. Our Robusta coffee beans are sourced from nearby Buon Me Thuot where is the famous hometown of Vietnam Robusta coffee. Types : Grade 1 Screen 18 Cleaned, Grade 1 Screen 16 Cleaned, Grade 1 Screen 18, Grade 1 Screen 16, Grade 2
Product Name: Robusta - EK45 Product Code: CIT-CB010 Type: Robusta Grade: Grade 3 EK45 Defect: 26-45 Origin: Jambi, Sumatera Port: Tanjung Priok, Jakarta, DKI Jakarta HS Code: 0901111000
Product Name: Robusta - EK25 Product Code: CIT-CB009 Type: Robusta Grade: Grade 2 EK25 Defect: 12-25 Origin: Jambi, Sumatera Port: Tanjung Priok, Jakarta, DKI Jakarta HS Code: 0901111000
Product Name: Robusta - EK1 Product Code: CIT-CB008 Type: Robusta Grade: EK1 Defect: 0-11 Origin: Jambi, Sumatera Port: Tanjung Priok, Jakarta, DKI Jakarta HS Code: 0901111000
Product Name: Robusta - AP1 Product Code: CIT-CB011 Type: Robusta Grade: AP1 Defect: 0-11 Origin: Jambi, Sumatera Port: Tanjung Priok, Jakarta, DKI Jakarta HS Code: 0901111000
Specs : Grade 2 Process : Dry Process Moisture : Max 12.5% Defect Max : 11 Single origin from : Java Island Delivery Time : 2 week until 1 Month depend on Quantity Loading Capacity : 1 x 20 â?? fcl : 20 tons packing : New Gunny Bag each 60 kg(s) Port of Loading : Port Of Tanjung Perak Payment term : Cash in Adviace or LC at Sight depend on quantity order. Despacth of through Sea : FCL or LCL
Grade: A to AAA Cultivation Type: Organic Storage: Clean Cool Dry Place Origin: Nairobi,Kenya Use: Edible Product:Raw coffee bean Maturity: 100% Type: 100% Specialty Arabica Variety: Arara, CatuaÃ?Â, CatucaÃ?Â, Yellow Bourbon, Mundo Novo Max. Moisture: 11.5% Color: Natural green color Flavor or Tasting Notes: Sweet, Fruit, Acid, Balance Aroma: Sweet notes (Caramel, chocolate, honey) Processing type: Natural or Washed Size: 14/15, 15+, 16+, 17/18, 18 Packaging: As per Customers Request Port: Mombasa Kenya
