Potato Starch Suppliers and Manufacturers

White: 85, moisture 13.5 25kg, 50kg, 850kg

Whiteness 80% min, starch 85% min 850kgs/jumbo bag, 50kgs/pp bag with pe inner, 25kgs/paper bag

Can produce according to customer requirements 850kgs/jumbo bag; 50kgs/pp bag with pe inner; 25kgs/draft papper bag

Our certified gluten-free potato starch, also known as potato starch flour, is used to baked bread products, sausage industries, meat products, thicken sauces, gravies, soups, puddings, and pie fillings. Naturally gluten-free and flavorless, potato starch is also ideal for adding moistness and a fluffy texture to baked goods. Potato starch has a lower gelatinization temperature than cornstarch, making it a great last-minute thickener for soups and sauces. Potato starch is made from the extracted starch of peeled potatoes, which is washed out and processed into powder form. Potato starch is bland, making it perfect for use in both savory and sweet recipes, as it won’t affect flavor. Since potato starch thickens more quickly than grain starches, it’s best to use it toward the end of cooking. Sauces thickened with root starches like this one appear more translucent than those thickened with grain starches, which typically creates an opaque look. Potato starch should never be boiled since it will lose its thickening ability. Unlike grain starches like wheat flour and cornstarch, potato starch is kosher and permitted for Passover. 20Kg/44Lb Bag

Pure white powder, without any conglomerates, having crystal gloss and partucuilar smell and taste. Form: white homogenous powder Color: pure white Humidity: max. 20% pH value: 6,0 - 7,5 SO2 content: max. to 10,0 mg/kg Packaging: paper bags of 0,5kg and 1kg paper bags of 25 kg on customer demand, ventilated big bags of 1000kgon customer demand

Potato Pregel Starch is a cold water soluble starch with various applications like binder in mosquito coil, briquettes binder, incense stick binder.

Whiteness- 91 % Min, Moisture- Max. 19 %, Total Plate Count-10,000 Org/g max, pH -5.0-7.0, So2- 30 max,Ash-0.3% Max, Coli forms-10 Org/g max, E. Coil, ND in 10 g, Peak Viscosity-1000 - 2000 Bu Standard Packaging in 25Kg per bag, the bag is made by 4ply paper (3ply Kraft paper and 1 ply white paper), both side stitch. It can be modified as per buyers’ specification.

Now the problem of replacing this product is very acute now in market. We're top two manufacturer and supplier in exporting food additives, and is our main market. I believe we have more business to work together.

Potato starch Commodity: chinese potato starch 2006 crop Specifications: moisture 20% max. Whiteness 90% up, protein 0.2% max. Ash 0.4 max. Payment: irrevocable l/c at sight or prepaid. Shipment: june, 2007 Packing: in 25kgs new pp bags

Potato starch boasts a smoother and more transparent texture in comparison to corn starch, which has a more opaque and gel-like texture. Temperature: Organic potato starch exhibits superior performance at high temperatures, while organic corn starch is more effective at low to medium temperatures.

Product name Tapioca starch Starch content 88.4% Moisture (max) 13.14% Ash content (max) 0.2% PH (1% liquid) 5-7 Particle size (pass through 200 mesh screen) Min 76%/g Viscosity 909 BU Whiteness 98.1% Fiber content (max) 0.29% Total yeast & mold (CFU/g) 1,9x102 SO2 (max) 150 ppm

Sweet Potato Starch Process Description and Flowchart: Goodway has been continuously developing sweet potato starch machine since 1991 to maximize product quality. From sweet potato root hopper until the packaging stage, we can supply machines together with production process know-how. The production process of sweet potato starch comprises the steps such as delivery and unloading sweet potato, washing, crushing, slurry and residues separation, desanding & desilting, starch concentrating and refining, de-watering, starch drying, and packaging. We provide below a brief description of the main steps of the sweet potato starch production process. Note: Goodway updates the sweet potato starch machine and sweet potato starch processing production line technology and machinery based on the latest experience. Sweet potato washing machine is also available.

Potato Starch Process Description and Flowchart: Goodway has been continuously developing potato starch making machine since 1991 to maximize product quality. From potato root hopper until the packaging stage, we can supply machines together with production process know-how. The production process of potato starch comprises the steps such as delivery and unloading potato, washing, crushing slurry and residues separation, desanding & desilting, starch concentrating and refining, de-watering, starch drying, and packaging. We provide below a brief description of the main steps of the potato starch production process. Note: Goodway updates the potato starch making machine and potato starch processing production line technology and machinery based on the latest experience. This starch manufacturing machinery also can be used as cassava starch making machine.

Function: 1.Antioxidation, antimutation and liver protection. 2.Strengthen body physics 3.Lose weigh and fit, and even anticancer. 4.It is becoming the optimum food owing its non-pollution, green and organism characteristics. Application: 1.Added with bland, solid drink, and cold drink, etc. 2.AS major ingredient and dosing for kinds of cakes 3.Used for chips, biscuit and other products. If added with some essence, the taste will be more delicious.

potato starch from European Union

We are Al-Jouf Company. We have a new factory that produces potato fingers (French fries) of all grades (AA). (A) (B), with a capacity of 35,000 tons per year, and we also provide potato starch in large quantities.

Potato Starch..

It is a kind of natural edible color which is made from crushed purple sweet potato through an extraction, filtration, refining, It is a kind of natural edible color which is made from crushed purple sweet potato through an extraction, filtration, refining, concentration and sterilizing processes. Its main compositions are anthocyanins and flavones. This product is red purple liquid or powder which is easily dissolved in water and water-alcohol solutions. With the increase of pH values, the color is changing gradually: from red to red purple, later purple-green, and finally green. It has good heat and light resistance and strong anti-oxidation ability. It is suitable for integrated alcoholic beverages, carbonic acid drinks, juice drinks, jelly, preserved fruit, candy, pastry and so on. Function: 1. Antioxidation, antimutation and liver protection. 2. Strengthen body physiques. 3. Lose weight and fit, and even anticancer. 4. It is becoming the optimum food owning to its non-pollution, green and organism characteristics. 5. Purple Potato embody affluent nutrition of Selenium and anthocyanidin.

It is a kind of natural edible color which is made from crushed purple sweet potato through an extraction, filtration, refining, It is a kind of natural edible color which is made from crushed purple sweet potato through an extraction, filtration, refining, concentration and sterilizing processes. Its main compositions are anthocyanins and flavones. This product is red purple liquid or powder which is easily dissolved in water and water-alcohol solutions. With the increase of pH values, the color is changing gradually: from red to red purple, later purple-green, and finally green. It has good heat and light resistance and strong anti-oxidation ability. It is suitable for integrated alcoholic beverages, carbonic acid drinks, juice drinks, jelly, preserved fruit, candy, pastry and so on. Function: 1. Antioxidation, antimutation and liver protection. 2. Strengthen body physiques. 3. Lose weight and fit, and even anticancer. 4. It is becoming the optimum food owning to its non-pollution, green and organism characteristics. 5. Purple Potato embody affluent nutrition of Selenium and anthocyanidin.