No additives 100% natural Size: 18-34 Processing : Raw Closed nuts: Maximum 5% Small nuts : Maximum 5% Deformed nuts : Maximum 2% Nuts of another sort: Maximum 6% Foreign objects : Maximum 1% Mechanical open : Not allowed Moisture content : Maximum 4,5% Mold : Not allowed Output kernel : At least 54% Partially disclosed nuts (by weight) : Maximum 10% kernels without shell : Maximum 1% Empty shells : Maximum 1% Grades of Pistachios AAA: ~95% whole + 5% split. AA: ~90% whole + 10% split. A: ~85% whole + 15% split. C: ~70% whole + 30% split.
No additives 100% natural Size: 18-34 Processing : Raw Closed nuts: Maximum 5% Small nuts : Maximum 5% Deformed nuts : Maximum 2% Nuts of another sort: Maximum 6% Foreign objects : Maximum 1% Mechanical open : Not allowed Moisture content : Maximum 4,5% Mold : Not allowed Output kernel : At least 54% Partially disclosed nuts (by weight) : Maximum 10% kernels without shell : Maximum 1% Empty shells : Maximum 1% Grades of Pistachios AAA: ~95% whole + 5% split. AA: ~90% whole + 10% split. A: ~85% whole + 15% split. C: ~70% whole + 30% split.
No additives 100% natural Size: 18-34 Processing : Raw Closed nuts: Maximum 5% Small nuts : Maximum 5% Deformed nuts : Maximum 2% Nuts of another sort: Maximum 6% Foreign objects : Maximum 1% Mechanical open : Not allowed Moisture content : Maximum 4,5% Mold : Not allowed Output kernel : At least 54% Partially disclosed nuts (by weight) : Maximum 10% kernels without shell : Maximum 1% Empty shells : Maximum 1% Grades of Pistachios AAA: ~95% whole + 5% split. AA: ~90% whole + 10% split. A: ~85% whole + 15% split. C: ~70% whole + 30% split.
No additives 100% natural Size: 18-34 Processing : Raw Closed nuts: Maximum 5% Small nuts : Maximum 5% Deformed nuts : Maximum 2% Nuts of another sort: Maximum 6% Foreign objects : Maximum 1% Mechanical open : Not allowed Moisture content : Maximum 4,5% Mold : Not allowed Output kernel : At least 54% Partially disclosed nuts (by weight) : Maximum 10% kernels without shell : Maximum 1% Empty shells : Maximum 1% Grades of Pistachios AAA: ~95% whole + 5% split. AA: ~90% whole + 10% split. A: ~85% whole + 15% split. C: ~70% whole + 30% split.
We are the leading manufacturer and exporter of all type of Vegetables, Agriculture Products Spice, saffron,Dry fruit almond, Walnut,Cashew Rice, Millet, Maize Red cumin Lentil Bean lentil Bengal gram lentil Cumin, fennel Seed Potato, Ginger, Garlic, All type of Spices Dry Food and Frozen since 2005. BS GROUP INDIA is a reputed manufacturer of high quality Rice corn Potatoes in Sambhal. We are in this business for more than 17 years. Supplier all over India with high quality and now we are introducing it all over the world We use products containing best quality vegetables, rice, potatoes, ginger, garlic, all kinds of spices. We believe in keeping things simple yet modern and our 50+ employees are a testimony to our team building effort. Each order is manufactured as per the requirement of our customers and we adhere to strict delivery schedules. Send us your enquiry, whether it is big or small and we will reply as soon as possible If you are interested we will best price with the best quality we will send sample also
item value Storage Type Dry Place Specification International Standard Type Pistachio Nut Shelf Life International Standard Manufacturer Pistachio Ingredients Pistachio Content Vitamin Address Belgium Instruction for use Food Snack Cultivation Type Organic Processing Type Raw Style Dried Packaging Custom Packaging: Grade Top Grade Use Various Place of Origin Belgium Brand Name Custom Model Number Pistachio-01 Quality 100 % NATURAL Color Natural Color Product name Pistachio Karnel Taste Natural Taste Storage Dry Clean Storage Packing Customers' Requirement Keyword Pistachios MOQ 10 Tons Origin Belgium Size Large
Pistachio Nuts Type: Pistachio Nut Product name: Roasted Salted Pistachio Nuts Cultivation Type: Common Processing Type: Blended Style: Naturally Dried Packaging:10kg per carton and on request Grade: AAA Use: Snacks Product name: Roasted Salted Pistachio Nuts Taste: Delicous Size: 22/24 - 24/26 - 26/28 - 28/30 - 30/32 Color: Natural Color Shelf Life: 12Months Storage: Dry Clean Place Open Shell: 99% up Open type: Natural opened Character: -Natural open, -Crisp kernel, -pure natural processed, - green & healthy, -good taste. Feature: -NON-GMO -No food addtives -Good for eyesight Produce Process: -Selecting -Roasting -Seasoning -Selecting and metal detection -Packaging Taste: Salty and Crispy Content: Iron, Phosphorus, Magnesium, Unsaturated Fat, Vitamins, Potassium, Carbohydrates etc PACKAGING DETAILS: Pouch bags = 250Gr, 500Gr, 1KG, 2KG Bulk bags = 12.5KG, 25KG, 50KG PE AND PP WOVEN BAGS carton, jute bags, pallets Vacuumed packed cardboard boxes Buyers Request
Pistachio nuts, almond nuts We are leading exporter of white wholes (w 450) which are known for their rich and delicious taste. these cashew nuts are very healthy which is very much visible from clear and shiny kernels.. Available : white / popular cashews color : white / pale ivory characteristics: characteristic shape count: 400 - 450 / 454 gms minimum order: 1 ton packing: 11.4 tin or 10kg bag we are leading exporter of white wholes (w 450) which are known for their rich and delicious taste. these cashew nuts are very healthy which is very much visible from clear and shiny kernels..
Long Pistachios The most famous local brands of long pistachio are as the following: Akbari: This type is the highest economic value. Its fruits are large and almond shaped. It can be harvested in late September. This is a newer variety with good yield and with long, large nuts. Momtaz: The fruit of this nut is almond shaped. It is very delicious compared to other types of pistachios. It can be harvested in late September. Badami: This nut is generally small. It mainly grows in gardens of Zarand, Kerman. It can be harvested in early summer. Ahmad Aghaei: This nut is rather large and its fruit is almond shaped. It can be harvested in late September. The newest commercial variety, very popular with the farmers, because of high yield and its shorter time to reach production. It is very popular in some markets like India and Greece. Production of this variety is increasing. It also has the whitest shell hue among the four. Available sizes of Long Pistachio are 20/22, 22-24 and 24/26, with 18/20 also available in small quantities. Pistachio size unit is the number of nuts in one Once.
Pistachios have the most protein of all tree nuts, providing 20g of plant protein per 100g. They are also one of the few nut sources of resveratrol, a powerful antioxidant with anti-ageing, anti-cancer, anti-viral and cardioprotective properties. Origin: Turkiye Packaging: 20 kg bag 15 kg bag Flavor: Rich, slightly sweet, and nutty. Texture: Crunchy, with a smooth mouthfeel.
Product Description Pistachio nuts Pistachio (Pistachio Vera), small tree of the cashew family (Anacardiaceous) and its edible seeds. Grown in dry lands in warm or temperate climates. The seed kernels can be eaten fresh or roasted and are commonly used in a variety of desserts, including baklava, halvah, and ice cream. They are also used for yellowish-green coloring in confections. The seeds are high in protein, fat, dietary fiber, and vitamin B6. Explanations Pistachios are a type of nut that is native to the Middle East and South Asia. They have a hard, outer shell that is typically green or greenish-brown in color and an edible, pale green kernel inside. Pistachios are a popular snack food, and they are also used in a variety of dishes such as salads, desserts, and baked goods. They are high in nutrients and are a good source ofprotein, fiber, and healthy fats. They also contain a variety of vitamins and minerals, including vitamin Magnesium, and potassium..
Pistachio Nuts No additives 100% natural Size: 18-34 Processing : Raw Closed nuts: Maximum 5% Small nuts : Maximum 5% Deformed nuts : Maximum 2% Nuts of another sort: Maximum 6% Foreign objects : Maximum 1% Mechanical open : Not allowed Moisture content : Maximum 4,5% Mold : Not allowed Output kernel : At least 54% Partially disclosed nuts (by weight) : Maximum 10% kernels without shell : Maximum 1% Empty shells : Maximum 1% Grades of Pistachios AAA: ~95% whole + 5% split. AA: ~90% whole + 10% split. A: ~85% whole + 15% split. C: ~70% whole + 30% split.
Grade FIRST GRADE Other attributes Storage Type Dry Specification Package contains bags Shelf Life 24 Months Manufacturer ALL brands Ingredients Grains Content 100% Address United Kingdom Instruction for use food Place of Origin Ukraine Type Pistachio Nut Cultivation Type COMMON Processing Type Raw Style Dried Packaging BAGS Use FOOD Model Number EW0177 Certification COA
DRY PISTACHIO IN SHIELD, SALTY PISTACHIO, TURKISH DESSERTS
High quality Pistachio from Iran and Turkey
Pistachio in shell, pistachio no shell, pistachio salty, jumbo size, medium size, small size
Sell pistachio in shell end pistachio kernels. Photo by whatsapp.