Pigeon Peas Nutrients: Calories - 343 calories, Dietary Fiber - 15 g , Carbohydrate 63 g. Protein: 22g Protein: 22g Fat: Fat - 1.5g Vitamin: vitamin D Product Details: Pigeon pea is one of the most popular tropical and subtropical legumes. It is fast-growing and also known to be drought resistant. The pigeon pea exporter in India exports tonnes of pigeon pea each year. Pigeon peas are used to many cuisines across the world including India and Indonesia. Thus the pigeon pea export from India has been on the rise. Due to its uses in animal feeding and so on Indian pigeon pea exporter is earning good profits. Many varieties are included in pigeon pea export from India.
Product Description : GreenFoods Agri sources our Pigeon Peas directly from select farmers across East Africa. Key Specifications/Special Features ; Pigeon Peas Variety: Whole Cultivation Type: Common, Non GMO Color: whiteish brown Clean and bright appearance, Natural odor. Purity: 99% Certification SGS and As buyer Requires Place of Origin: Kenya Port Of Loading: Mombasa, Kenya Payment Term: TT 30% Advance & 70% balance before delivery / LC Terms accepted Delivery Time: Shipment within 15 working days
Pigeon Peas Quality: Super High Amount of proteins & Fiber calories: 275 proteins: 18.28 gm Fat: 1.39 carbs: 47.23
Descriptions: Pigeon pea is one of the most popular tropical and subtropical legumes. It is fast-growing and also known to be drought resistant. The pigeon pea exporter in India exports tonnes of pigeon pea each year. Pigeon peas are used in many cuisines across the world including India and Indonesia. Thus the pigeon pea export from India has been on the rise. Due to its uses in animal feeding and so on Indian pigeon pea exporter is earning good profits. Many varieties are included in pigeon pea export from India. Pigeon pea import from India includes various varieties of pigeon peas. The arhar exporter in India exports UPAS-120, IPCL 87, Pusa Ageti, and other varieties of pigeon peas. Indian Pigeon Pea Exporters:- If you are looking for a pigeon pea importer from India, Shrimi International Trade is one of the best options! We at Shrimi International Trade have extensive experience in the food export industry and have global connections. We export spices, pulses, grains, fruits, vegetables, and other food products to various countries in the world. With our in-depth knowledge of the industry and the international market, we make sure that fresh products are exported and reach the customer in a timely manner. Looking for export of pigeon pea.
We supply origin NON GMO Pigeon Peas. If any demand contact us.
Pigeonpea (Arhar) commonly known as red gram or tur is a very old crop of this country. After gram, arhar is the second most important pulse crop in the country. It is mainly eaten in the form of split pulse as â??dalâ??. Seeds of arhar are also rich in iron, iodine, essential amino acids like lycine, threonine, cystine and arginine . Additional Detail Pack size:50kg/60kg jute Bags Catagory:Split / whole Type:Cleaned and Polished
Yellow Split Pigeon Peas
Pink Masur Dal is processed from black masur lentils from which the skin is removed and the grains are then split. Malka Masur dal is popularly used in Indian cuisine because of its high nutritional value, its flavour and ease in cooking. This lentil is extremely rich in soluble fibers and lowers blood cholesterol levels and also reduces the risk of strokes and other heart problems. Available Bulk Packaging 20Kg/25 Kg/50Kg
Toor Dal is a popular legume in Indian cuisine and is also known as toovar dal, arhar dal, split yellow peas and also as split pigeon peas. The different regions of India use this dal to make a variety of traditional and tasty dishes. Toovar Dal is yellow in colour and the grains are a little smaller than those of chana dal. It has a mild nutty flavour. Available Bulk Packaging 20Kg/25 Kg/50Kg
Tuvar, the powerhouse of protein, brings you a classic ingredient for delightful Indian culinary experiences. Perfect for a myriad of hearty and wholesome recipes.
A good quality of Toor dal
Pigeon Peas Split
A yellow colored lentil flat on one side, oblong in shape, used widely in Indian cooking. Pigeon pea is commonly known as arhar dal or split toor (tuvar) dal. It has its origins in the Eastern part of peninsular India. It is both a food crop and a cover crop.
Payment Terms L/c, Tt. Cif Or Fob Depending Upon The Importer Choice. Freight Charges Extra For National And International Trade In India, All Prices Are Subject To Daily Price Osilattion
The Pigeon Peas shall be sound, dry, fresh and light to medium brown in colour
Viant Organics introduces its premium Organic Pigeon Peas, a nutritious and sustainable choice for conscious consumers. Grown through organic farming methods, these peas are cultivated without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs). Committed to eco-friendly agriculture, Viant Organics ensures that their organic pigeon peas are produced with a focus on soil health, biodiversity, and environmental sustainability. Pigeon peas are known for their high protein and fiber content, making them a valuable addition to a well-balanced and plant-based diet.
99.9% Clean Split Pigeon Peas with world class quality, originally from Latur Maharashtra We supply it as per required quantity sizes like 1kg, 2kg,5kg, 20kg, 25kg or as per request quantity.
Pigeon peas are highly nutritious. It is a good source of protein, fiber, vitamin C and B, including folate and thiamin. Also contain essentiant minerals as: iron, manganese, potassium and phosphorus.
Product Name : Pigeon Peas. Country of origin : sudan. Terms of delivery: FOB. Terms of payment: LC/CAD with 30% deposit. Packing : 50Kg. Shipping port : Port sudan
Varieties Lemon, Faq ,Arusha , Malawi, Matwara, FD Grades Nutrition Value Pigeon Pea is rich is potassium, phosphorus, magnesium and calcium. It has good amount of iron and selenium and small amount of zinc, copper and manganese. Usage Used for making dals. Packing Bulk in contaniers & 50 kgs
