Sea food - mackerel, mackerel fillts, round mackerel, monkfish, shrimp, squid, yellow croaker, blue swimming crab.
Frozen shrimp raw pd, cooked pd (farmed, sea caught), frozen fish fillet (monkfish, mackerel), frozen squid.
White shrimp(penaeus vannamei), red shrimp, illex squid, craw fish, eel fillets and monkfish fillets..
Frozen monkfish tails, cod /APO/hake/hoki/saithe/YFS fillet, mackerel wholeround, squid ring, tube, surimi.
Cod fillet, APO, saithe, redfish, monkfish, tuna, salmon, sole-yellowfin, haddock, hoki, hake, squid, shrimp, clam.
Alaska pollock, cod, salmon, redfish, saithe, hake, yellowfin sole, monkfish, squid, tilapia, mahi mahi, red gurnard and surimi.
Loligo chinensis, baby squid, monkfish tails, john dory, leather jacket, silver fish, scampi, slipper lobster, kuruma prawn, octopus.
Garlic, pepper, ginger, preserved duck egg, vermicelli, aquatic product, such as frozen monkfish, chum/pink salmon, cod, squid tube/ring/flower, shellfish, frozen cooked chicken meat, chemicals and clothing.
Alaska pollock fillet, atlantic cod fillet, pacific cod fillet, chum salmon fillet, monkfish tails, hake fillet, salted pollock fillet, salted cod fillet.
Pollock fillets; pacific cod and atlantic cod fillets; squid tubes and rings; vannamei shrimps; salmon fillet and portions; tilapia w/r & g/s; monkfish; red fish; arrow tooth flouder; mackerel.
Seafood, blue mussel meat, shrimp(red, pink, farmed vannamei), monkfish tails, fillets, squid (todarodes, illex, gigas) tubes, rings, strips, frozen cocktails, frozen fish meat.
Frozen fillets: anchovy, catfish, cod, hake, haddock, halibut, mackerel, monkfish, pollock, red fish, saithe, salmon(smoked salmon), tilapia, surimi products: imitation crab meat, stick, flake, chunk, lobster, shrimp and claw.
Sea cucumber, whelks, yellow tail, alantic mackerel, caplin, alantic herring, snow crab, shrimp, lobster, skate wings, hagfish, pollock, silver hake, black back flounder, greysole, monkfish , greenland halibut, ocean perch, dungeness crab, arrowtooth flounder, dover sole.
Both frozen and salted dried, mainly white fish, cod, pollock, haddock, saithe, redfish, sole & flounder, blue whiting, hake, hoki, grenedier, and monkfish, salmon, fillets, loins, portions, nuggets, tails, b/p, belly/nape, salted: migas, fillets, butterfly.
