Specification of Kabuli Chick Peas Properties Values / Limits Moisture (V/W) Max. 12% Broken /Split / Insect Infested Max 2.0-2.5% Aborted / Green / Brown Seeds Max. 1.0-6.5% Stained Seeds Max. 0.5-6.5% Smooth Seeds Max. 0.5 â?? 6.5% Extra. Foreign matter (by weight) Max. 0.2% Desi Chick peas: The Desi type is smaller in size, has a thick, dark colored seed coat and is either de-hulled and split or de-hulled and ground into flour. It can also be roasted and puffed after splitting. Desi Chick peas has high fiber content compared to the Kabuli variety, which has small, darker seeds and a rough coat, cultivated mostly in the Australia, Indian subcontinent, Iran, Mexico & Ethiopia. The Desi (meaning â??countryâ?? or â??localâ?? in Hindi) is also known as Bengal gram or kala chana. The Desi type is used to make Chana Dal, which is a split chickpea with the skin removed. Desi Chick peas are used mainly in dhal, sauces, puffed or ground into flour. It is widely used in Asian and African cuisines. Desi is likely the earliest form since it closely resembles seeds found both on archaeological sites and the wild plant ancestor (Cicero reticulate) of domesticated chick peas, which only grows in southeast Turkey, where it is believed to have originated. Desi chick peas have a markedly higher fiber content than Desi types have small angular seeds weighing about 120 mg, are wrinkled at the beak and range in color from brown, light brown, fawn, yellow, orange, black or green.
"Product Name: Chickpeas Country of Origin: Xinjiang, China/Imported goods from other Contrast Moisture: 14%MAX Admixture: 0.5% Max Impefect: 3% Max Size: 6mm-9mm,9mm-12mm Classification: For food, For commodity Packing: 25/50Kg PP bags, vacuume bag or OEM according to buyer's requirement with shipping Mark/Label, any kilograms any packages. Use: Human Consumption MOQ: 24MTS The Period of Delivery Date: 10-15 Days after payment Brand Name: LIANG TIAN"
Premium Chickpeas Diverse Sizes We proudly offer a superior selection of chickpeas a versatile and nutritious legume cherished around the world Sourced from toptier farms our chickpeas are available in sizes ranging from 3mm to 12mm catering to a variety of culinary needsfrom hummus and salads to stews and snacks As a global leader in legume supply we ensure each chickpea meets our strict standards for quality and consistency Exceptional Quality and Variety Our chickpeas are celebrated for their uniformity in size and quality Size Diversity Whether you need small 3mm chickpeas for delicate dishes or robust 12mm chickpeas for hearty recipes our range has you covered This size variety allows for maximum flexibility in kitchen applications and food processing Premium Cultivation Grown in the nutrientdense soils of our Fields in Northern Steppes our chickpeas thrive under expertly managed conditions We employ sustainable farming practices to ensure the health of the crop and the environment Quality Control Each batch of chickpeas undergoes rigorous screening to ensure they are free from imperfections offering our customers the best in taste and nutritional value Nutritional Benefits Chickpeas are a powerhouse of nutrition making them a staple in healthy diets Rich in Protein An excellent source of plantbased protein perfect for vegetarian and vegan diets High in Fiber Aids in digestive health and helps maintain blood sugar levels Loaded with Vitamins and Minerals Abundant in vitamins B6 and C folate magnesium iron and zinc supporting overall health and wellbeing Global Logistics and Distribution Zenith Eclipse Co excels in the logistics of global chickpea distribution Advanced Storage Solutions We store our chickpeas in stateoftheart facilities to preserve freshness and extend their shelf life Efficient Transportation Networks Utilizing an integrated mix of road rail and sea transport ensures our chickpeas reach our customers promptly and in pristine condition Extensive Distribution Channels Our expansive network enables us to supply chickpeas to markets across North America Europe Asia and Africa ensuring we meet the global demand for this versatile legume
Chickpeas Chickpea is a butterfly-shaped flower herb, aliased to peach beans, chickpeas, chicken hearts, etc. The starch of the chickpea has a chestnut scent. Chickpea powder and milk powder are made into soy milk powder, which is easy to absorb and digest. It is a nutritious food for infants and the elderly. Chickpeas can also be made into a variety of snacks and fried beans. The grain can be used as a diuretic, a milking agent, can treat insomnia, prevent skin diseases and prevent and treat biliary diseases. Starch is widely used in the textile industry of the paper industry.
1.We use imported base paper from Germany. For solid color, base paper most 80 to 120GSM. For wood base paper is between 70-85 gsm 2. High quality water-base ink- Available over 200 shades in Solid colors and wood grains 3. With clear texture ,high Fidelity meeting international standards. 4. With smooth surface coating 5. Germproof, mould proof, antistatic and wear-resistance. 6. Green environmental protection and Odorlessness which Conforms to the GB18584-2001 standard requirement 7. Can be used for the hot press molding craft, the production efficiency is high. 8. Melamine paper takes shape easily, is widely used for the panel furniture and the decorative yarn. Product Specification: Width: 1230-1260mm or 1300-1800mm Length: 500-1000m For storing: Put it in room to a cool and dry place keep the temperature 20-25°C in room. The best humidity is: 50-60% We can also give you complete decorative solution with Matching Melamine Edge Banding, PU Paper. If you need just need Melamine/prelaminated boards either in MDF / Particle board we can also do so
Foreign Matter: 1% Green (Cotyledon color), Immature, shrunken, shriveled seeds: 3% Broken and Splits: 2% Damaged and Weeviled: 3% (Weeviled 2% max.) Moisture: 10% Varietals Admixture: 3% (max.) Processing: The grades are Machine Cleaned, HPS (hand-picked and selected) Sortexed Storage: Chick peas can be stored for 6-12 months, without exposure to heat, light and moisture.
Chana (Chickpea) Chana, commonly known as chickpea, is a leguminous crop known for its nutritional value and versatility in culinary applications. It is widely cultivated across various regions due to its adaptability to different climates and soil types. Chana comes in different varieties, including Kabuli Chana (white chickpea) and Desi Chana (brown chickpea), each with distinct characteristics and uses. Chana cultivation requires well-drained soil with good fertility and proper irrigation. It is sown during the suitable planting season, typically in cooler months to avoid heat stress. Chana (Chickpea) advantages Nutritional Richness Diverse Culinary Uses Plant-Based Protein Climate Resilience Black Chickpea 7 Chana (Chickpea) usages Culinary Delights Snack Foods Flour Production Canned Foods Animal Feed Traditional Medicine Chana plants thrive in sunny conditions and benefit from balanced fertilization and pest management practices to ensure healthy growth and optimal yield. Chana is a commercially important crop, contributing to agricultural economies and providing income opportunities for farmers. Chana cultivation benefits soil health by fixing nitrogen, enhancing soil fertility, and promoting crop rotation practices in agricultural systems. Product type : Legumes Packging Type : Standerd pack, pp bag, as per requirement Packging Size : 250gm, 500gm, 1kg, 2kg, 5kg, 25kg Country of Origin : india
Chickpeas
Material: hdf Density:+950kg/m3 Door skin width: 660/740/840/920/1020mm Height: 2150mm Surface: natural wood veneer, melamine, enamel paint or plain door skin. We supply hdf moulded door skins, door panels, many designs to choose, with natural wood veneer, melamine finish, painted, with grains. Thickness 3.0 to 4.5mm, width of panel upto 1020. In natural wood veneer : sapele, mahogany, teak, golden teak, walnut. Wenge, black walnut, rosewood, oak, chinese oak, red white oak. Cherry, makore. Many of these veneers can be supplied with engineered veneered surface
The chickpea or chick pea (Cicer arietinum) is a legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram, or Bengal gram, garbanzo or garbanzo bean, Egyptian pea. Its seeds are high in protein. It is one of the earliest cultivated legumes: 7,500-year-old remains have been found in the Middle East. Types Of Chick Peas Kabuli : Kabuli Chick peas sizes are 7, 8, 9 and 10mm and hence a very low glycemic index which may make them suitable for people with blood sugar problems. Kabuli Chick peas, which has lighter colored, larger seeds and a smoother coat, mainly grown in Southern Europe, Northern Africa, Afghanistan, Pakistan and Chile, also introduced during the 18th century to the Indian subcontinent. Kabuli (meaning 'from Kabul' in Hindi, since they were thought to have come from Afghanistan when first seen in India) or safed chana is the kind widely grown throughout the Mediterranean. The Kabuli variety has a thin, white seed coat and it is relatively bigger in size than other variety. It is grown in temperate and sub-tropical regions. The Kabuli variety has a thin, white seed coat and it is relatively bigger in size than other variety. It is grown in temperate and sub-tropical regions. Kabuli have large, rounder seeds, weighing about 400mg. They are white to cream colored and are almost exclusively used whole. They are preferred through the Mediterranean region. Kabuli Chick peas is used mainly in salad bars, soups, snack food, vegetable mixes, or ground into hummus. It is widely used in Spain, Algeria, Pakistan, UAE, Saudi Arabia, Jordan, United Kingdom and Italy, Middle Eastern and Mediterranean cuisines.