POWDER POWDER GREEN VEGETABLES (Green tea powder instead of green vegetables - one tea bag instead of 3 kg of green vegetables) Green vegetables are an important source of essential nutrients for people every day. Especially the vitamins, minerals, fiber in vegetables help balance the nutrition for the body. Some vegetables are also considered as functional foods, which are used as precious medicinal herbs to enhance health and prevent disease. How can consumers access to sources of vegetables in the state of vegetables polluted by pesticides, heavy metals, harmful microorganisms are still widely sold in the market. These are the main causes of acute food poisoning for the user. If the vegetables are too green, the consumer will use the drug, if vegetables are eaten, then consumers will be afraid. With the above mentioned situation, Long Thuan Pte. Ltd. has been researching to meet the demand of daily substitute vegetables, supplying necessary nutrients for the body. Come to our products "Green Tea Grapefruit Powder" to feel the greatness of the product. INGREDIENT: - Pomelo flour: ............... 50% - Leaf clusters: ......... ...... 50% USES: - Provides plenty of antioxidants as well as vitamin A to enhance vision. - Helps maintain a healthy blood pressure and cholesterol. - Providing adequate amounts of fiber plays an important role in digestion, preventing constipation and making bowel movements easier. - High calcium helps teeth and bones grow healthy. - Maintain healthy skin and hair, to eliminate toxins in the body easily and give you beautiful young skin. - Stomach Stability. HOW TO USE: - Open the filter bag for the powder in the glass, for about 20ml of boiling water, stir to cool down to be able to use. Or add 200ml boiling water to use as a soup. PRESERVATION: - Keep in cool, dry place, away from sunlight. PRODUCTION STANDARD : Standard: TCSP: 14/2014 / YTTG - Criteria issued by Department of Health of Tien Giang Province on 11/02/2014
Turmeric powder is a yellow-orange spice made from the root of the Curcuma longa plant. It has a warm, earthy flavor and is commonly used in curries and other dishes. The active compound, curcumin, gives it its color and is known for its potential health benefits, including anti-inflammatory and antioxidant properties. It's also used in traditional medicine and skin care. Our Turmeric Powder is a premium, pure and natural spice, sourced from the finest turmeric roots grown in the fertile soils of India. With its vibrant golden color and rich, earthy flavor, it is a must-have ingredient for both culinary and health-conscious consumers.
Our Red Onion Powder is produced using the finest red onions, grown in Indias ideal climate, ensuring the highest quality and consistency. It is carefully processed to retain its natural aroma, flavor, and nutritional value. Free from artificial additives and preservatives, our onion powder is a healthier alternative to fresh onions, providing convenience and long shelf life without compromising on flavor. This product is perfect for use in soups, sauces, marinades, dressings, and seasoning blends. It also works well as a topping for snacks and can be used in spice mixes for a variety of cuisines. Whether youre a home cook, restaurant, or food manufacturer, our Red Onion Powder is a must-have ingredient for your kitchen.
Grape seed extract is another powerful antioxidant. It strengthens and protects living tissue and aids in circulation. It is a super antioxidant, 20-50 times more powerful than vitamin C, E and beta-carotene. As we age, our bodies produce less antioxidant to combat the aging process and therefore need to supplement with these. Grape seed extract contain natural bioflavonoids called proanthocyanidins which help support the health of the cell membranes from free radical damage. Function: 1)Grape Seed Extract Helps maintain a healthy cardiovascular system 2)Grape Seed Extract Helps support a healthy immune system 3)Grape Seed Extract Maintains healthy blood sugar levels 4)Grape Seed Extract Supports healthy cells and tissue 5)Grape Seed Extract Supports joint health;supports eye health 6)Grape Seed Extract Assists in maintaining weight loss
Varieties Navels Late navels Valencias Fresh Citrus from our fields in the San Joaquin Valley and Southern California is available at its peak eating quality. Our Citrus groves and packing plants are among the finest in the industry. From December through Mid summer - California's oranges boast to be some of the tastiest & juiciest amongst the bunch.
We Supply Fresh Indian Grapes.
Malaysian palm oil, cement, clinker, beans, chickpeas, almonds, walnuts, pistachios, wheat, pork, chicken paws feet, edible oil, milk powder, beef, tallow, sorghum, sugar, avocado, diesel, petroleum, copy paper, scraps, aluminum, copper cathode.
- Origin: Vietnam - Appearance: Dry, clean, unmoulded, no funguses - Oil content: 2%, 2.5% or >3% - Size: 100% through mesh 60 holes/cm2 - Moisture: 13.5% max - Admixture: 0.5%max - Color: Natural brown - Taste: Hot spicy - Packaging: PP/PE or Kraft/PE 2 layers bag, 25kgs NW per bag - Capacity: 1*40ft = 27 tons, 2 containers monthly
Moisture: 10-12% max. Style: Dried powder. Color: dark yellow. Place of Origin: Vietnam. Cultivation Type: Common. Shelf-life: 6months from production date. Non-preservatives, non-coloring, non-impurities. Packaging: in bulk 10 kg PP bag with PE liner, or as buyers requirement. Price: please contact for updated price. Payment & delivery: L/C at sight or T/T 30% in advance. Lead time: 2 weeks/ 1*20'FCL.
1. Premium Grade Alkalized Cocoa Powder. Fat : 10% -12% pH Value : 6.8 - 7.2 Fineness : 99.5% Min Colour : Brown or Dark Brown Moisture : 5% Max Ash Content : 12% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years 2. Premium Grade Natural Cocoa Powder. Fat : 10% -12% pH Value : 5.0 - 5.5 Fineness : 99.5% Min Colour :Â Brown or Dark Brown Moisture : 5% Max Ash Content : 8% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years