Grocery items such biscuits, air freshener, instant coffee, snack, tea bag, instant noodles, toothbrush, toothpaste, personal care, food and beverage, female napkin, detergent powder, floor liquid cleaner, dishwashing liquid soap.
Ginger root Botanical name: Zingiber officinale Linn. Family: Zingiberaceae. Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant. Oleoresin from ginger is obtained conventionally by extraction of dried powdered ginger with organic solvents like ethyl acetate, ethanol or acetone. Commercial dried ginger yields 3.5-10.0 per cent oleoresin. Ginger oleoresin is a dark brown viscous liquid responsible for the flavour and pungency of the spice. Ginger of commerce or `Adrak` is the dried underground stem or rhizome of the plant, which constitutes one of the five most important major spices of India, standing third or fourth, competing with chillies, depending upon fluctuations in world market prices, world market demand and supply position. Ginger, like cinnamon, clove and pepper, is one of the most important and oldest spices. It consists of the prepared and sun dried rhizomes known in trade as `hands` and `races` which are either with the outer brownish cortical layers (coated or unscraped), or with outer peel or coating partially or completely removed. Ginger requires a warm and humid climate. It is cultivated from sea level to an altitude of 1500 meters, either under heavy rainfall conditions of 150 to 300 cm or under irrigation. The crop can thrive well in sandy or clayey loam or lateritic soils. The composition of dry ginger is given below: Dry Ginger rootMoisture:6.9 % Protein:8.6 % Fat:6.4 % Fiber:5.9 % Carbohydrates:66.5 % Ash:5.7 % Calcium:0.1 % Phosphorous:.15 % Iron:0.011 % Sodium:0.03 % Potassium:1.4 % Vitamin A:175 I.U./100 g Vitamin B1:0.05 mg/100 g Vitamin B2:0.13 mg/100 g Niacin:1.9 mg/100 g Vitamin C:12.0 mg/100 g Calorific value:380 calories/100 g. Ginger Oleoresin is obtained by extraction of powdered dried ginger with suitable solvents like alcohol, acetone etc. Unlike volatile oil, it contains both the volatile oil and the non-volatile pungent principles for which ginger is so highly esteemed. Concentration of the acetone extract under vacuum and on complete removal of even traces of the solvent used, yields the so called oleoresin of ginger. Ginger oleoresin is manufactured on a commercial scale in India and abroad and is in great demand by the various food industries.
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With one of the highest curcumin content world (8% and above), this product intends to replace ordinary turmeric consumers wish to use it to improve their immunity by having half a tea night with milk or water or curries.
Type: Ginger - Shape: Whole, Slice, Minced - Packaging: Bulk, Bag - Storage Type: Frozen - Specification: Whole, Slice, Minced - Shelf Life: 24 months - Ingredients NO - Content: 100% Ginger - Address: Ho Chi Minh City, Vietnam - Instruction for use: For cooking - Place of Origin: Vietnam - Style: FROZEN - Cultivation Type :COMMON - Grade: A - Color: Yellow - Packing: 1kg/bag or as customer's request
- Type: Ginger - Shape: Whole, Slice, Minced - Packaging: Bulk, Bag - Storage Type: Frozen - Specification: Whole, Slice, Minced - Shelf Life: 24 months - Ingredients NO - Content: 100% Ginger - Address: Ho Chi Minh City, Vietnam - Instruction for use: For cooking - Place of Origin: Vietnam - Style: FROZEN - Cultivation Type :COMMON - Grade: A - Color: Yellow - Packing: 1kg/bag or as customer's request
Item value Storage Type cold place Style FROZEN Specification frozen ginger Shelf Life 12 months Manufacturer Viet Delta Ingredients 100% from ginger natural Content frozen vegetables Address Viet Nam Instruction for use cooking Type Ginger Processing Type Steamed Freezing Process IQF Cultivation Type COMMON, Open Air Part WHOLE Shape Special Shape Packaging Bulk, Vacuum Pack Grade A Weight (kg) 0.5 Place of Origin Viet Nam Brand Name HUVY
Ginger products is still needed throughout the world, it can have significant impact on price increases. We provide this Ginger on an ongoing basis and can serve exports to your country. With quality packaging and production processes, making the products we sell have selling points that are not only economical but also safe. With our full support we help you become an importer of the products we sell. We, Nif International, hope to be the best export-import partner for you around the world.
Ginger products is still needed throughout the world, it can have significant impact on price increases. We provide this Ginger on an ongoing basis and can serve exports to your country. With quality packaging and production processes, making the products we sell have selling points that are not only economical but also safe. With our full support we help you become an importer of the products we sell. We, Nif International, hope to be the best export-import partner for you around the world. Paste: 20g/pc, 30g/pc, 1000g/pc Supplying time: all year around