Frozen durian paste, frozen whole durian, organic coconut sugar.
Handpicked goodness with a natural twist Ozias's Tandoori Paste comes with a flavourful fragrance that genuinely personifies your tandoor dishes. It contains a pure blend of exotic spices that helps to make perfect tandoori meals. A couple of spoons of this aromatic Tandoori paste is the best time saver that turns your homemade tandoori dishes as tasty as restaurant food. Ozias's Tandoori Paste can be used to prepare tandoor vegetables, fish, meats, etc. It can also be enjoyed with pizza and pavbhaji for amazing flavor. Our Tandoori Paste is free of artificial food colors and gluten, making it one of the most demanded pastes Product Description Variety : Tandoori Paste Ingredient : Tandoori Brand : Ozias / Private Label Best before : 24 Month Form : Paste Packaging : 283 gm Glass Jar 400 gm Glass Jar 800 gm Glass Jar Customised packaging will do.
Let the cooking paste do the work Ozias's Garlic Paste is a must have ingredient while cooking any vegetarian or non-vegetarian recipes. No need to waste your time peeling Garlic when you can have the perfectly blended Garlic paste. Its thick and enhanced texture will elevate the taste and aroma of food to the next level. This grainy cooking paste is a convenient replacement for garlic and saves cooking time drastically. Garlic paste gives a mouthwatering taste and thickness to any gravy of dishes. Ozias's Garlic Paste goes perfect for marinating fish and chicken. It can be mixed with ginger, onion to make a spread, dips, and sauces. Product Description Variety : Garlic Paste Ingredient : Garlic Brand : Ozias / Private Label Best before : 24 Month Form : Paste Packaging : 283 gm Glass Jar 400 gm Glass Jar 800 gm Glass Jar Customised packaging will do.
Let the cooking paste do the work Ozias offers Tikka paste with a grainy blend of spices, oil, and puree that takes your favorite dish to the next level. It is used to marinate cooking ingredients for smooth and required consistency. In India, a tikka paste is usually used for cooking chicken or paneer curry, which can be marinated or cooked in a tandoor. Our Tikka Paste is supplied in a handy glass jar to get your recipe right. A couple of spoons of Tikka paste makes a great curry dish with a yummy taste. This paste can be used directly in a veggie or vegan curry without needing to change or add anything. Product Description Variety : Tikka Paste Ingredient : Tikka Brand ; Ozias / Private Label Best before : 24 Month Form : Paste Packaging ; 283 gm Glass Jar 400 gm Glass Jar 800 gm Glass Jar Customised packaging will do
Let the cooking paste do the work Ozias's Ginger Paste is made with hygienically processed from fresh Ginger and packed safely with any human intervention. This ginger paste make cooking life easier and healthier. This glass jar of goodness can be used in marinades for tandoori starters, gravies and curries etc. Using Ginger paste in recipes will help to treat indigestion, stomach cramps etc Product Description Variety : Ginger Paste Ingredient : Ginger Brand : Ozias / Private Label Best before ; 24 Month Form : Paste Packaging : 283 gm Glass Jar 400 gm Glass Jar 800 gm Glass Jar Customised packaging will do.
Durian is a tropical fruit distinguished by its large size and spiky, hard outer shell. It has a smelly, custard-like flesh with large seeds. There are several varieties, but the most common one is Durio zibethinus. The fruit's flesh can range in color. It's most commonly yellow or pale yellow, but can also be red or green. Durian grows in tropical regions around the world, particularly in the Southeast Asian countries of Malaysia, Indonesia, and Thailand. The most poppular variety for export is Monthong, Chanee, Kradum, Kanyao, Volcano and a few other. Frozen Peeled Durian use maturity / ripeness level to freeze at -18 degree celsius with this process the shelf life can be up to 2 years in the good condition. PRODUCT INFO Durian can be export as Whole Fresh Durian, size from 2-6kgs with at least 3 lobes to maximum 6 lobes. Depends on destinaton regulation on the chemical and pesticide restriction. Fresh Whole Durian can export both sea & air. The ripeness level is depending on transit time using for transport to destination plus shelf life for sell at destination. Durian can also be export as Peeled Fresh Durian in retail package. This is more convenient than Whole Fresh Durian which is sophisticated to whom that have less knowledge of how to notice the ripeness level (sotfness of the Durian meat). USES Durian can be consumed cooked or raw. It provides a distinctive taste to any dish and is often used in Asian cuisine to flavor ice cream, cakes, and other baked goods. Durian's outer shell must be removed before eating. Place durian stem side down on a sturdy counter. Then, slice into the spiny skin about 3â??4 inches deep. Use your hands to pull the skin apart and reveal the fruit. Durian is divided into pods. Each has a pit or a stone that should be removed prior to eating. SEASONS Durian can be produced all year round
Ginger Paste Ginger Paste, also known as ginger root pests, can significantly impact the quality and yield of ginger crops. Understanding and managing these pests is crucial for maintaining healthy plants and ensuring good harvests. One of the most common ginger pests is the rhizome fly. The larvae of this fly burrow into the ginger rhizomes, causing extensive damage that can lead to rot and reduced crop quality. Managing rhizome flies involves maintaining good field hygiene, using traps, and applying appropriate insecticides. Another significant pest is the white grub, which feeds on the roots and rhizomes of ginger plants. These pests can cause wilting and stunted growth, ultimately leading to lower yields. Ginger Paste ADVANTAGES Cost Savings Increased Yield and Quality Healthy Plants Environmental Sustainability garlic pastes 3 Ginger Pest Usages Food Source for Predators Biological Diversity Research and Development Indicators of Ecosystem Health Nutrient Cycling Indirect Impact on Plant Health While pests directly harm ginger plants, their presence can indirectly influence plant health by triggering defense mechanisms. For instance, the presence of aphids or thrips may stimulate ginger plants to produce compounds that deter pests or attract beneficial insects that help control pest populations. This indirect impact can lead to improved plant resilience and adaptation. Product type Peast Packging Type Standard Plastic Pouch Packging Size 50gm, 100gm, 250gm, 500gm Country of Origin india
These microscopic pests feed on garlic bulbs, causing damage and reducing bulb quality. To manage garlic bulb mites, practice crop rotation, maintain proper soil drainage and moisture levels, and consider using organic insecticides or predatory mites that feed on these pests. These maggots feed on garlic roots, leading to stunted growth and reduced yields. To control onion maggots, use row covers to prevent adult flies from laying eggs near garlic plants, apply insecticidal soil treatments, and consider using beneficial nematodes that target maggot larvae. Garlic Pest advantages Natural Pest Control Soil Health Indicators Research Opportunities Crop Resilience garlic1 Garlic Pest usages Food Source for Predators Indicator Species Nutrient Recycling Soil Health Biological Diversity Ecosystem Services Garlic pests contribute to the overall biodiversity of agricultural landscapes. They are part of a complex ecosystem that includes various plants, insects, microorganisms, and animals. Maintaining biodiversity is crucial for ecosystem resilience, nutrient cycling, and natural pest control mechanisms. Product type Paste Packaging Type Standard Plastic Pouch Packaging Size 50gm, 100gm, 250gm, 500gm Country of Origin India
Product Name: TOMATO PASTE Type: Food Additives Origin: China AUCO No.: 466 Packing: 236kg drum Items Standard DESCRIPTION TOMATO PASTE 28-30%HB INGREDIENTS 100% FRESH RIPE TOMATO BRIX 28.80% LYCOPENE 62.04MG/100G A/B VALUE 2.09 PH 4.39 HOWARD MOULD COUNT 24% BOSTWICK (AT BRIX 12.5%) 3.9CM/30SEC PROCESSING MATHOD HOT BREAK FOREIGN MATERIAL FREE FROM PITS, STEMS, SKIN, DIRT OR OTHER MATERIAL SN
Organic japanese green tea organic japanese matcha (kyoto, kagoshima) organic chinese tea organic chocolate vegan curry yuzu desserts and yuzu juice vegan ramen premium wagyu beef (japanese origin) hokkaido seafood various nuts dried fruits dates saffron rice wheat hand rolled sushi nori (seaweed) taiyaki (japanese fish shaped cake) mochi desserts crepes fruit jellies unagi sushi (eel sushi) pancake mix.
We are supplier of frozen pork meat Frozen Pork Sparerib Specification: Skin-off, bone-in, with tender loin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm. Packing:In cartons of 25kg net each. Frozen pork liver Specification: Without veins, fat and gall, fresh in quality and neat in appearance. Packing: 4 boxesX5kg to a carton. Frozen pork Heart Specification: Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork Kidney Specification: Fat and external membrance removed, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork spleen Specification: Fresh in quality, well-frozen and with a slight amount of fat left. Packing: 4 boxes(polybags)X5kg to a carton of 20kg. Frozen pork stomach(cooked) Specification: Fresh in quality, clean and neat,boiled and well-frozen. Packing: In carton of 20kg net each. Frozen pork trotter Specification: Fresh in quality and neat in appearance. Packing: In carton of 20kg net each. Frozen pork intestines Specification: Fresh, well-trimmed and washed, 80-150 cm in length each. Packing: In carton of 20kg, 5000gX4 boxes each. Frozen Pork Meat Specification: Without skin, fat and bones; each half carcass cut into the following four piecse: 1.Nape: Each piece weighing 0.8kg net min. 2.Shoulder: Each piece weighing 1.35kg net each min. 3.Loin: Each piece weighing 0.55kg net each min. 4.Leg: Each piece weighing 2.2kg net each min. With slight fat left on each piece of meat. In each carton, one piece of meat weighing less than the above stipulation is allowed. Packing:Packed separately in cartons weighing 25kg net each, lined with a polythene bag. Frozen Pork Sparerib Specification: Skin-off, bone-in, with tender loin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm. Packing:In cartons of 25kg net each. Frozen pork liver Specification: Without veins, fat and gall, fresh in quality and neat in appearance. Packing: 4 boxesX5kg to a carton. Frozen pork Heart Specification: Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork Kidney Specification: Fat and external membrance removed, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork spleen Specification: Fresh in quality, well-frozen and with a slight amount of fat left. Packing: 4 boxes(polybags)X5kg to a carton of 20kg. Frozen pork stomach(cooked) Specification: Fresh in quality, clean and neat,boiled and well-frozen. Packing: In carton of 20kg net each. Frozen pork trotter Specification: Fresh in quality and neat in appearance. Packing: In carton of 20kg net each.